Poached egg
Country scrambled eggs
Brochettes of marinated and grilled mushrooms
Poached egg with Piperade
Brouillade normande
Smoked salmon and haddock carpaccio,soft-boiled egg
Egg meurette with truffles
Club sandwich
Orange pepper stuffed with egg
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Scrambled eggs with herbs and spinach leaves
Poached eggs with rocket
Toasted muffin with a poached egg and white butter sauce
Scrambled eggs pate
Ham,cheese and chive toasted sandwich
Sandwiches
Vegetable omelette in a frying pan
Tuna,onion,chive and quail's egg tartare
Button mushroom Flans
half-cooked tuna with herb crust
Tomato soup with poached egg
Mimosas eggs
Skate and egg mimosa terrine
Egg mimosa,bacon,onion and chive bread sandwich
Scrambled eggs with bacon
Las Papas coloras
scrambled egg with sea urchin roe
Soft boiled egg
Poached egg on a potato cake and topped with grilled bacon
Squid and tomatoes a la plancha
Fresh herb pancake with marinated salmon
Young cockerel marinated with honey
Bread topped with egg, tomato and chives
Soft-boiled egg with truffles and ceps
Omlette mille-feuille with salmon and fresh herbs
Scrambled eggs in artichoke bases
Scrambled egg and anchovy open sandwich
Grated cauliflower with herbs and mimosa eggs
Scrambled eggs on toast
Boiled egg with fish roe
Green asparagus flemish-style
A poached egg on grilled bread
Thinly sliced leek and chinese cabbage with spicy eggs
Caramelized pork with hard-boiled eggs and scallion
English breakfast
Quail's eggs on toast
Cooking the eggs au bain marie
Chives and eggs
Tomato,onion and mozzarella sandwich
Grilled cheese on individual small breads
Fresh club sandwiches
Sardines with fresh goat's cheese
Egg mimosa Verrines
Salmon,artichoke and asparagus salad
Omelette with frog's legs
Pumpkin tart
Raw eggs with cream in a bowl
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Smoked salmon on toast
Coddled eggs in tomatoes
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Burger with rose water
Scallops with mousserons
Sole with mushrooms,dried tomatoes,garlic and chives
scallops with chanterelles and white kidney beans
Roast eggs and white bread
green tomato and marinated anchovy salad (topic: green tomatoes)
Croque-monsieur toasted sandwich
Grilled sandwiches with cheese, ham, pesto and spinach
Roast spiny lobster tails
Rolled cod fillets and ceps cooked in wax paper
Cod and asparagus Papillote
White bread sandwiches
Fromage Frais with shrimps and chives on toasts
Monkfish wrapped in lettuce leaves with beer sauce
Eggplant rolls filled with tuna
Fish fingers with chive mayonnaise
Lentil salad
crawfish, asparagus and primrose salad
Smoked salmon burger
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Pan bagna
Fish and vegetable sandwich
hamburger
Stoemp topped with a poached egg
Marinated and grilled chicken,ginger sauce
Chicken Panini
Grilled red peppers marinated in olive oil and garlic
Leaving the poached eggs to drip on a cloth
Mushroom,red pepper,broccoli,swiss chard and onion roll
Salmon Koulibiac
Creamy eggs with mushrooms
Asparagus,mustard and button mushroom Flan
lettuce,tomato,zucchini,egg and Emmental sandwich
Turkey and mimolette toasted club sandwich
turkey and bacon club sandwich
Mixed salad with poached egg and radishes
smoked salmon club sandwich
Poached egg with diced bacon and fried potatoes
Smoked salmon with asparagus and poached egg
Poached egg with pak-choi cabbage saute
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Traffled Grilled Cheese with Bacon and Chives
Grilled salmon steak with vegetables and carrot flan
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Foie gras with green beans
Red cabbage and tuna mini sandwich
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol
Potatoes with herbs
Pork raviolis
Sardine and avocado mille-feuille
Butter beans with chives
Green rice with hers and garlic
Oat escalope
Courgette and herb gratin
sea bream timbale
Salmon and roquefort sliced roll
Rabbit coated in breadcrumbs with cucumber in yoghurt
Veal rib roast with asparagus and fresh pasta
Truffade Auvergnate
Potatoes stuffed with cheese and chives
Red tuna Carpaccio
Radish gratin
Veal escalope with breaded avocados
Quadruccis with pumpkin and broad beans
Penne with tuna and caper sauce
Small casserole dish of tuna and potatoes
Turkey and apple rolls
Cold cabbage and cod
Squid and shrimps with fried garlic and chives
Mashed potatoes with chives
Rolled sole fillets with green asparagus
Sea bream with tomatoes and fried potatoes
Spicy herb blood sausage meatballs
Salt-cod with rosemary flowers and chives
Tuna Escabeche with tomatoes,onions and chives
Lobster and herb tartare with peaches
Chicken with paprika sauce
Tomato and red onion salad
Cabbage and salmon Parmentier
Piece of doe with redcurrant sauce
Chicken in creamy saffron sauce
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Tagliatelles with salmon
Pan-fried gambas with sechuan pepper and chives
Candy shaped veal stuffed with almonds
Potato in it's jacket with mustard-flavored fromage blanc
larded salmon paupiette with noodles
round baby courgettes stuffed with cheese
potato with blue cheese (topic : potato)
Tuna and mayonnaise mini sandwich
Spare ribs
Marinated and grilled Seitan brochettes
Grilled sea bream marinated in mint and garam massala
squid and prawn skewers
Poached eggs with mushrooms
A summer sandwich with vegetables, mushrooms and cheese
A Californian 'farmer's market' sandwich
Bagel sandwich
Pan Bagna
harissa grilled sardines
Cod Pot-au-feu with broken egg
Coddled egg
Fig and grisons meat sandwich
pan-fried spinach with chickpeas and olive oil
shrimp curried brochettes
vegetable tortilla
Borgne bouillabaisse
almost cooked egg
Raclette,spinach and grisons meat toasted sandwich
Grilled spiny lobster with sauce chien
boiled egg
Scrambled eggs and bacon on mini blinis
Chistorra and fried quail's egg open sandwich
Fish pie
Baked egg and mushrooms in a small casserole dish
Scrambled eggs with mushrooms
Coddled egg with mushrooms
Truffle souffle
Grilled meringue on a whisk
Bruschetta topped with cheese and chives
Pan-fried scallops and foie gras
roast marinated and caramelized pork filet mignon (topic: caramelized cooking)
salmon terrine with bread and coriander
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Coddled egg with spinach
Salt cod-spinach omelette