写真素材の検索結果

Tomato sherbet ice with basil

Scallop Carpaccio with raspberries and citronella

Scallop and avocado tartare

Octopus salad

Vegetable charlotte with yellow pepper coulis

Salmon pearl,sprout,tomato,cucumber and basil salad

Cucumbers

fromage frais with green and red pepper

Apple,tomato and basil granite

Melon,cucumber and basil salad

Melon and yellow tomato gazpacho

Tomato tartare

Poached eggs,crushed tomatoes and fried cougettes with basil

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

Composition with salad and lettuces

crunch dublin bay prawn and paprika salad

Tomato mousse with basil

Scrambled eggs with chives

Tapenade panacottas, tomato and chervil sauce

tuna steak with pepper and crushed tomato

Clementine sherbet ice with redcurrants

Raw vegetable salad

Red peppers stuffed with anchovies

sardines in oil with potatoes

melon and porto mousse

Tomato soup with fennel and red mullet

Melon,zucchini and strawberry gazpacho

Melon,zucchini and strawberry gazpacho

Filo-pastry filled with sardines and tomatoes

vegetable tart

marinated anchovies (topic: summer salads)

Tuna salad

Cream of mushroom soup

Grilled eggplants with tomato and basil

Salmon salad with cucumber and green tea sherbet ice

Surimi salad

Mini blood sausage,Grenaille potato and kumquat brochettes

foie gras in flaky pastry

peach salad with basil (subject: summer salads)

vegetable and Reblochon salad

Tomato gazpacho

spicy lobster delight with avocado cappuccino

Green gazpacho

Cold vegetable and tea soup

Shrimp and kiwi cocktail

Melon gaspacho with lavander

Tomato soup

Asparagus from Navarre with asparagus mousse

Icicle plant emulsion

Chilled tomato soup

chopped tomato

Andalusian gaspacho

Preserved tomato milk shake

Foie gras mousse with apples

spring salad with prawn and fish

Summer fruit sorbet

Mixed seafood salad

Tomato aspic

Small grey shrimps in tomato aspic

Selection of soups

Selection of soups

Pink cocktail and spinach filo pastry pies

Verrine of tartares

three-colored fusilli with vegetables (subject: pasta)

Exotic salad in Chinese spoons

Tomato basil sorbet

Tomato basil sorbet

Lumaconi stuffed with tomato,violets and basil

Pauillac lamb with cep mushrooms and chestnuts

Snails from Bourgogne with parsley butter

Four cheese filo pastry pies

Salt cod,Soissons bean and parsley juice Verrine

Brouillade with asparagus

Gazpacho with scallops

tomato and black olive tart (filmed recipe: final)

tomato, tapenade and basil verrine (topic: cooking with herbs)

Individual glass dishes of Fromage blanc with summer fruit and macaroons

Montserrat tomatoes

Mango mousse

mullet salad

Vanilla ice cream,pineapple,melon and jasmin flower dessert

Fizzy melon juice

Blackcurrant sorbet

Glasses and bottles of Champagne in a metal bottle carrier

Potato salad with fresh herbs

Chilled beetroot soup with chives

Polenta slices with herb moves and anchovy rolls

Ingredients for gaspacho

Tomatoes stuffed with apples and olives

Wheat grass juice

Tomato and goat's cheese Mille-feuille

Assorted savoury Cremes brulees

browned oysters with champagne

peaches and apricots poached in verbena syrup

Chocolate pancake and mousse

Summer fruit with whipped cream with herbs

Crumbled gingerbread with smoked mackerels,chives and carrots

Carrot and chive Flan

Verrine of fresh vegetables and smoked salmon

Marinated mackerels with lemon

Fresh anchovies in wine and vinegar

Cold melon soup

Roast veal with tomatoes

penne with tomato coulis

Fancy sandwiches and champagne

selection of exotic fruit

Fruit salad

John Dory and oyster tartare

Mackerel tartare

Mixed corn salad

Gaspacho

Artichoke hearts

Tomato,fresh Tomme and pistou mille-feuille

Italian summer brochettes

Omelette and vegetable tagliatelles

Couscous salad

Cocktail of medecine pills

Chicken and vegetable terrine

Pasta,pea,tomato and diced ham salad

Tomato and chicory flans

grilled vegetable salad (topic: summer salads)

Tomato soup with radishes

Bite-size polenta appetizers

Savoury tomato crumble

Paimpol haricot bean and crab meat verrine

Raw vegetable Verrine

Skate,avocado and caper salad

Tuna Tartare

Tomatoes filled with salmon cream

Tomato soup with mozzarella

Mussel and tomato salad

Tomato and zucchini crumble

Chicken and nectarine salad

Cream of cucumber

Tomato and basil tartlet

Tomato,faisselle and basil

Champagne

Tomato,Comte and basil salad

Individual tomato and basil mousse

A glass of tomato smoothie with fresh basil leaves and vine tomatoes

Fresh salmon salad

Tomato ans basil with French dressing

Tomato ans basil with French dressing

Pressed tomato-mozzarella with fried basil leaves

Artichoke,basil and tomato savoury cake

Tomato soup with mascarpone and basil cream

vegetable and basil filo pastry pies

Tomato soup with cream and basil

Mojito,crushed vanilla biscuit and pistachio Verrine

Glass of Champagne

Lemon mousse with mango sorbet

Green apple mousse

Green apple mousse

Strawberries with cream

Peach salad with mint and coconut Langues-de-chat biscuits

Curacao, Manzana and Get 27 cocktail

Strawberry syrup and rhubarb syrup

Lime mousse

scallop tartare with green tomatoes and lime (topic: green tomatoes)

Chopping a tomato

Sliced tomato and knife

sliced tomato

Pineapple tomato cut in two

Crimee tomato cut in half

Orecchiette,sun-dried tomato,olive and basil salad

Pasta,sun-dried tomato,watercress,basil and dried fruit salad

Basil, feta, olive, ham, dried tomato and cucumber salad

Scallop Tartare on a bed of tomatoes and basil

Spring vegetables with goat's cheese and herbs

Tomato tart

Tomato and garlic on toast

mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)

Sliced cucumber

Slicing a yellow melon

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Roast beef stuffed with herbs in a luxurious decor

Two glasses of tomato juice with nutmeg and basil

Salmon tartare and a glass of Kir

Eggplant and coriander mousse

Artichoke salad

haricot bean and cumin salad

Couscous salad

Orecchiettes salad

Half-cooked red tuna with herbs

Tabbouleh

Trio of salads

Cucumber and tomato sorbet

Smoked salmon and citrus fruit salad

Cream of chives

Diced avocado and shrimp cocktail

Vegetable savoury crumble with thyme

mushrooms and shallots in puff pastry with Volnay red wine

Artichoke bases filled with soft boiled eggs

crunchy fennel and mediterranean prawns with star anise

Cream of cauliflower soup with chives

Anchovy salad with thyme and lemon

Small cream of herbs

scallop aumoniere crepe parcel

Rolled pancakes with rose petals and chives

Mini kebabs