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Quiches Lorraines

Quiche Lorraine

Quiche Lorraine

Lentil and diced bacon salad

Spinach,diced bacon and egg cheese-topped dish

Cheese quiche

Quiches and pizzas

Poached eggs with streaky bacon and sauce

Onion quiche

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Milk-fed veal's liver pricked with bacon

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Robuchon's potato and streaky bacon cake

Onion omelette

Scallop and streaky bacon brochettes

Romanesco cabbage quiche

Parasol mushroom quiche

Mackerel quiche

Tarte flambee

Sahara Coucous

Lyon sausage and white haricot beans

Red mullet and vegetables wrapped in ham

Tomatoes stuffed with Sainte-Maure and diced bacon

Eggplant,vegetable and bacon rolls

Crayfish with spring onions and diced bacon

Leek tartlets

Potted mackerel

Lardelle trout

Petit sale with cabbage

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Spinach and streaky bacon pie

Monkfish, chorizo and bacon skewers

Pear cheese-topped dish

Potted mixed fresh and smoked salmon

Morbier Tartiflette

Cabbage fondue with streaky bacon in white wine sauce

Mussel and bacon brochettes

Leg of lamb with spring vegetables

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Sweet corn with goose fat

Three meat and mashed potato pie

Lamb and yoghurt bake

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Blood sausage with fruit

Onion and diced bacon quiche

Hessian bacon quiche, cut into pieces, on plate

Potato and diced bacon omelette

Trouts with diced bacon

Trout with diced bacon cooked in wax paper

Sardine Tian

Crab and truffle cheese-topped dish

Gratin dauphinois

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Italian-style cauliflower cheese-topped dish

Vegetable Gratin Dauphinois

Kipper and potato gratin

pan-fried foie gras with bacon and tagliatelle

Veal liver with polenta

Frog's leg soup

Dublin Bay prawns with bacon

Cassoulet

Cassoulet

Cassoulet

Loin of pork and potato cheese-topped dish

Cream of pea soup with diced bacon

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with grapes

Sauerkraut with Alsace wine

Bouillabaisse-style eggs

Poached egg with ratatouille and diced bacon

Cheese souffle

Leek and diced bacon Flamiche

Pasta cheese-topped dish and a bottle of Jura wine

Salt-cod cheese-topped dish

Macaronis and vegetable cheese-topped dish

Shellfish au gratin

Macaronis cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pasta and bechamel cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Potted sardines with chives

Minced meat and parsley on sliced bread

White sausage with apples

Roast pork with dried apricots

Filet mignon with chicory and diced bacon

Chicory Tartiflette

Stuffed round zucchinis

Plate of quiches on placemat

Pumpkins stuffed with potatoes and blood sausages

Stuffed figs and Parma ham purses

Roast leg of lamb with garlic and slices of polenta

Beef sirloin steak with Bercy sauce

Steak with potatoes and Bearnaise sauce

beef and zucchini Parmentier

Sauerkraut salad with smoked ostrich

Roast leg of lamb and a decanter of red wine

Knuckle of veal with lemon

Frog's legs with morels

Raw frog's legs

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Roast leg of lamb with garlic

Caramelized pork spare ribs

Chicken wings cooked with ketchup

Goat's cheese Raclette

Christmas roast lamb

Leg of lamb with mint sauce

Spare ribs with grapefruit

Shoulder of lamb with herbs

Cabbage stuffed with beef

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Venison chops with quince

Knuckle of veal with fennel and tomato sauce

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Venitian-style veal's liver

Country pate

Slice of Quiche Lorraine on a Plate

Quiche Lorraine, pieces cut, in the baking dish

Quiche Lorraine in baking dish and one piece on plate

Eggplants stuffed with tomatoes and olives

Shepherd's pie

Haddock and beet quiche

Apricot tartlet, broad bean,artichoke and Ventreche tart

Bacon and tetragonia spinach pancake

Crapiaux du Morvan

White beans with white sausage and bear's garlic

Brussels sprouts with diced bacon and chestnuts

Warm lentil and diced bacon salad

Lentils with diced bacon

Peas with diced bacon

Pasta with diced ham and tomatoes

Pheasant cooked with Riesling,rice,bacon and mushrooms

Stewed chestnuts with grelot onions and diced bacon

Lamb and yoghurt bake

Sliced braised gammon with Madere sauce

Ham in pastry crust

Spaghettis with sausages

Trout Meunieres with thinly sliced almonds

Polenta and sweetcorn fritters

Bouillabaisse by the harbour

Seafood tabbouleh

Hard-boiled eggs and roquefort on toast

Cauliflower cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Gratin Dauphinois

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Gratin Dauphinois

Tuna rolled pancake cheese-topped dish

Tian

Stuffed pumpkin cheese-topped dish

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Vegetable Tian

Swiss chard cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Potato cheese-topped dish covered with streaky bacon

Cardoon cheese-topped dish

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Zucchini and potato bake

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Scrambled eggs with truffles

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Egg Pastillas

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Roast shoulder of lamb

Roast leg of lamb

Chorizo,ham and mushroom pizza

Rabbit in mustard sauce and tagliatelles

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Pan-fried foie gras topped with mixed vegetables

Hessian bacon quiche, pieces cut

Savoury cheese and bacon tart