写真素材の検索結果

Leg of lamb with pears

cooked leg of lamb and red wine

Beef fillet en chevreuil with roast figs and pears

Rack of lamb with courgette tagliatelles

Roast duck with cherries

Loin of lamb with filo pastry crust

Braised fish with potatoes and fresh spinach

pork with lentils and glass of white wine

Roast chicken with apples and potatoes

Pork cracklins and a glass of Beaujolais

medallions of white sausage with pear and morels (topic: party cooking)

Chicken,pear and onion Parmentier

Roast veal stuffed with dried fruit

Straining the mirabelle plums

Roast doe with morels,truffles and melon balls

Easter leg of lamb with almonds

Roast duck with oranges,chanterelles and chestnuts

Rolled chicken breasts with green beans and potatoes with almonds

Lobster with apples and pink peppercorns

Blood sausage and white sausage tart

Veal blanquette with pea puree

Chicken with fresh morels

turkey breasts with crushed almond crust

Italian Frttata

Tagliatelles with truffles on a wooden table

Moroccan-style Leg of lamb

Shoulder of lamb with garlic and patatoes

Leg of lamb with garlic

Rolled lamb shoulder with sesame seeds

Five hour leg of lamb

Leg of lamb pricked with cloves,pineapple and kumquats

garlic leg of lamb (topic: Provence)

Saint-Nectaire

Rolled and stuffed roast veal with vegetables

Spicy roast cod

Roast veal with tomatoes

Kefta in filo pastry rolls

Stuffed mussels with garlic and parley

turkey and uncooked foie gras

Roast leg of lamb with beans

Pieds paquets

Smoked salmon, halibut and marinated mushrooms

rabbit and prune Hachis

Steak tartare and a glass of red wine

Autumn Filet mignon

Plate of surmullet fillets

Cod in beer sauce

Couscous

Chicken nuggets

Pureed carrots,chickpeas and ground chicken breast

capon fazzolettini with white Alba truffle

foie gras, asparagus and morel layer

Quail with confit clementines

Duck magret with fresh figs and fig alcohol

Sweet-sour quail

Duck Magret with gingerbread

grilled marinated mullet with lemon (topic: balanced diet and vitality)

leg of duck with fresh figs

penne with tomato coulis

Leeks with french dressing and parmesan flakes

Loin of lamb with red pesto

Casserole dish of duck with pears,red wine and orange

Potted rabbit

Easter roast lamb with artichokes and potatoes on a platter

Shepherd's pie (Minced meat with mashed potato topping, England)

Mecklenburg stuffed rib roast; gravy; glass of wine

Grilled lamb chops

Lamb collar stewed in red wine and tarragon

lamb collar stewed with red wine and carrot puree

Lamb with vegetable and red wine sauce

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Galette with petoncle scallops and vegetable,glasses of cider

Roast turkey with green beans and dauphine patatoes

Moussaka

Provencal-style leg of lamb

Thick round fillet stuffed with vegetables

camembert with glass of red wine

Scallops with mushroom Fricassee

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Pan-fried liver with lemon

Red mullet with white butter sauce

Pureed pumpkin with ground beef

Lasagne al forno (Pasta bake with bechamel and meat sauce)

Mixed meat and fish brochettes

beef emince with fresh peapods

Hot sausage from Lyon

Sausage in Brioche

Pieds paquets with herbs

Andouillette with vegetables

Andouillettes with apples

Rabbit with citus fruit

beef stew with carrots

Risotto with wild mushrooms

Langoustines with white butter sauce

T.V dinner with a portion of pizza and a glass of beer

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Beef steak with apples and red cabbage

Beef toungue with spicy sauce with capers and mashed potatoes

Christmas eve poulard hen with stuffed figs

Duck Parmentier

Poularde de Bresse,creamy chanterelles and potato blinis

Roast duck with orange and apples stuffed with dried fruit

Macaronis gratin

Mini kebabs

Bar in a restaurant

Roast foie gras with pears

Roast capon with Mendiants and pears, spicy semolina

Poultry in cocoa crust

goat's cheese and Sancerre

Lamb meatballs with olives and cinnamon

Gigot de 7 heures

Lamb chops with vegetables

Selection of cheeses

Roast lamb with onions and Romanesco broccoli

Baby Quail and wine dinner

Greek salad

Crisp chicory with lamb and orange

Rolled mutton with wild mushrooms

roast young cockerel with oregano

Carving a capon with cabbage

Stuffed roast chicken with garlic

fillets if whiting with oranges

Greek cheese balls

Tuna and fennel brochettes

Roast beef stuffed with herbs in a luxurious decor

エスカルゴとパーティー料理

Crab Croustillants

Alphabet pasta, tomato and veal gratin

Dublin Bay prawn Pastilla

Chicken liver mousse

Roast leg of lamb with garlic

Shoulder of lamb in pastry crust

Browning the grated ginger in a frying pan

Leg of lamb with garlic and vegetables

Lamb shoulder stuffed with dried fruit

Leg of lamb with garlic and lavander

Lamb saddle en chevreuil

Leg of lamb stuffed with sorrel

Leg of lamb with sage

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

イスタンブールの眺めとレストランの料理

イスタンブールの眺めとレストランの料理

レストランの料理

Chicken and tagliatelli with Morel mushrooms

Poultry with stewed pears in red wine

Loin of lamb with sauce

Moroccan prune and almond Tajine

Lamb,artichoke and mushroom brochettes

Lamb knuckle joint with spices

lamb tajine with dried fruit (subject: tajines)

Lamb Navarin with peas and carrots

Camembert,dried sausage,bread and a glass of red wine

camembert with glass of wine

Neufchatel

Turbot with vegetables

Scallop and truffle salad with dried tomatoes and parmesan

tournedos rossini

Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse

Eggplant caviar

Vegetable Parmentier

Mixing the meat and the curry sauce

Lamb with dried apricots and spices

chicken tandoori (topic : classical dishes)

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

White fish,mushroom and courgette papillote

Linguine with carpet-shell clams

Mozzarella,raw ham and cream pizza

Poached egg with onion and red wine sauce

Mushroom risotto

Vegetable salad

Traditional Mole poblano

Smoked salmon,fromage frais and avocado Bruschetta

Gnocchis with gorgonzola

Vegetable Tajine

Noodles with vegetables

Raviolis with sage

Potato cakes with salmon

omelette and white wine

Friture from the Marne

Chicory Charlotte souffle

Lamb stuffed with spinach and Brousse cheese

Liver pate with pistachios

Slab of beef with confit shallots and mashed potatoes

Cod with lentils

Peppers stuffed with vegetables

Tagliatelles with raw ham,confit gizzards and Roquefort

Bulghour with pork and dried fruit

Glazed beef with sesame seeds

Fancy apple dish

Beef and tomato Parmentier

Coddled egg

Scallops with mushrooms and diced bacon

Mandarins roasted in honey Tiramisu

roast chicken in salt crust

Chicken in salt crust

Japanese makis et sushis

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

Glass of rose wine