Sauteed mangoes with leeks
Stewed scallops with grapes and leeks
Pan-fried scallops with leeks
Pan-fried leeks with streaky bacon
Sauteed shrimps with garlic
Salt-cod with leeks and black olives
Leek savoury pie
Leek savoury tart
Quinoa and leek sprout salad
Sardine and leek flaky pastry dish
Sauteed veal with ginger
Sauteed shrimps and vegetables
Sauteed noodles with dried mushrooms
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Pan-fried zucchinis,tomatoes and onions
Leek and celery stalk fricassee
Leek tartlets
Chicken saute with dried fruit
Sauteed squid and mushrooms
Duck breast with mangoes
Sauteed salt-cod with garlic and potatoes
Sauteed pork and broccoli with sweet and sour sauce
Sauteed meat with red pepper sauce,red and white wine
Milk-fed lamb saute with saffron
Pan-fried vegetables
Veal saute a la Mentonnaise
Veal saute a la meridionale
Spicy fried gambas
Veal Saute with paprika and vegetables
Chicken Madras curry
Rabbit saute with basil and garlic
Pan-fried salsifies
Pork with mango and wild asparagus
Potato and Manchego cheese-topped dish
Sauteed spaghettis with beef and peanuts
Pan-fried Gnocchetti with ham
Cooking gambas a la plancha
Pan-fried gizzards and mushrooms
Thinly sliced leek and chinese cabbage with spicy eggs
Spaghettis with fish and leeks
Thinly sliced leeks with cream
Pan-fried scallops with ginger and stewed leeks
Chicken breast with leeks and balsamic sauce
Sauteed noodles with vegetables
Chicken with mango
Vegetables sauteed in a wok
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Scallpos and leeks in curry sauce
Pork saute with zucchinis
Pork saute with cashews
Petoncle scallops caramelized with kumquats
Duck breast with pan-fried potatoes
Beef sate with black mushrooms
Leeks with lemon zests
Stewed leeks with orange zests
Tagliatelle funghi e porro (Ribbon pasta with mushrooms & leeks)
Chicken wrapped in leeks,balsamic sauce
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Turbot with shredded apples
Sauteed potatoes
Tagliatelles with green vegetables
Sea bream carpaccio with wild asparagus
Pan-fried button mushrooms with garlic
Pan-fried gambas and chicory with honey
Pan-fried broccolis and cockles
Diced sauteed potatoes
Cooking the peaches
Blood sausage with apples
Pan-frying boletus mushrooms
Squid and peppers a la plancha
Shrimps and bay leaves a la plancha
Four different potato dishes
Beef steaks with pan-fried diced potatoes
caramelized petoncle scallops (topic: caramelized cooking)
Thick beef steak with pepper sauce
caramelized petoncle scallops (topic: shellfishes)
Salmon with leeks
Cod with leeks
Scallops with leeks
scallops with chanterelles and white kidney beans
Fresh herring with sweet and sour leeks
Tagliatelles with leeks and raw ham
Pork's cheek stuffed with celeriac
Pan-fried celeriac with lemon
Pan-fried broccoli with radishes,beansprouts and dried fruit
Salmon,leek and avocado cooked in wax paper
Placing the sliced cherry tomatoes on the leeks
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Pan-fried artichoke and tofu
Minced meat and leek Pannequets
Spinach lasagnes
Celeriac strips
Turnip and mushroom fricassee
Cream of green asparagus soup
Savoury leek crepes
Gambas saute with lime
White asparagus savoury tart
Sweetbreads with asparagus
Asparagus with Maltese sauce
Hot oysters with green asparagus
Cabbage and wheat roll
Pasta with asparagus and parmesan
Bass with asparagus and sugar peas
Preserved duck with red cabbage and apples
Grilled pork and pineapple brochettes
Avocado Souskai
Avocado and fruit salad
Crab,avocado and grapefruit salad
Batavia,shrimp and avocado salad
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Papayas stuffed with chili
Salt-cod cooked in a banana leaf
Onion quiche
Wheat Paella
Cabbage pizza
Italian-style cauliflower cheese-topped dish
Auvergne hotpot
Sauerkraut salad
Cabbage lasagnes
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Romanesco cabbage quiche
Sauerkraut
Two cabbage and haddock hotpot
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Pork hotpot with cabbage
Buckwheat pancake
Stewed lamb with onions and lemons
Greek-style zucchinis with onions and sultanas
Roast Mallard duck with blueberries and shallots
Pheasant with apples and garlic
Pheasant hen with wheat and dried fruit stuffing and carrots
Blood sausage,cabbage and apple purse
Lettuce,orange,walnut and almond salad
Venison chop with chestnuts and Brussels sprouts
Curly endive, artichoke,pleurotus mushroom and walnut salad
Two chicory and apple salad
Braised chicory with orange
Celeriac with citrus fruit
Glazed chicory with orange
Pan-fried squid with Espelette peppers
Mushroom stir-fry
Pan-fried diced turkey breasts with morels and chanterelles
Pan-fried conger ell with three colored peppers
Pan-fried spiny lobster and squid with chanterelles
Organic vegetable stir-fry
Trout Meunieres with thinly sliced almonds
Pear cheese-topped dish
Cream of pistachio soup with pepper
Three meat and mashed potato pie
Pheasant and dried apricot terrine
Mesclun,grapefruit and scallop salad
Pancakes with roquefort and walnuts
Fried ribbon pasta with leeks and walnuts
Pan-fried potatoes
Trout and spinach terrine
Smoked duck breast with sliced green apples
Salmon and mango makis
Dublin Bay prawns with mango, lime French dressing
Filet Mignon in bread crust
Oriental-style spiny lobster
Sauteed young turnips
Caramelized pork with hard-boiled eggs and scallion
Haddock and black radish salad
Spinach soup with poached egg
Scallops with spinach
Roast leg of lamb with spinach
Sardines stuffed with spinach
Tofu coated with daikon and spinach
Spinach and parmesan savoury tart
Pork Caillettes with baby spinach leaves
Roast veal rump with steaky bacon and turnips
Octopus and spinach salad
Sole fillets with carrots and fennel
Sauteed vegetables
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Octopus with garlic and parsley
Slicing the broccolis
Veal saute with broccolis
Roast pork with plum sauce
Gambas and basil cooking in a wok
Braised wild boar
Flaked cod with potatoes
White fish savoury Strudel
Leek bundles wrapped in bacon
Tagliatelles with cockles
Leek and Bayonne ham cheese-topped dish
monkfish skewers with leeks
Chicken,vegetables and peanuts cooked in a wok
Gammon with pineapple
Veal and coconut blanquette
Fried shrimps coated in grated coconut
Deep-fried Dublin Bay prawns coated in grated coconut
Scallops with beansprouts and avocado sauce
Artichokes and pate