写真素材の検索結果

Steam-cooking the zucchinis

Pan-fried vegetables

Sliced zucchinis with mint

Steam-cooked mackerels with zucchinis

Provencal stuffed vegetables

Vegetable Mille-feuille

Chestnut polenta and stuffed zucchinis

Rigatoni stuffed with gorgonzola and zucchinis

Thick beef chop with marrow

Consomme with marrow

Steam-cooking the vegetgables

Pureed pumpkin with olive oil

Creamy pumpkin soup

Pumpkins stuffed with potatoes and blood sausages

Pumpkin tart

Pumpkin bake

Pumpkin gnocchis

Grilled stuffed squash

Stuffed pumpkin cheese-topped dish

Carrot and pumpkin cake

Pumpkin pie

Pork saute with zucchinis

Greek-style zucchinis with onions and sultanas

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Small stuffed pumpkin

Mashed pumpkin

Dish of raw washed vegetables

Cooking spaghettis in a cooking pot

Cooking the vegetables

Duck magret with orange and pumpkin

Stuffed zucchinis

Pureed zucchinis

Cooking spaghettis in a stewpot

Veal Paupiette with zucchinis

Stuffed zucchinis and onions

Roast capon with zucchinis

Stuffed round zucchinis

Beef with spaghetti-shaped zucchinis

Fresh sardines with onions,tomatoes and zucchinis

Pan-fried zucchinis,tomatoes and onions

Round zucchinis stuffed with Brousse cheese

Veal with white sauce,braised chicory and zucchinis

John Dory with fennels and zucchinis cooked in aluminium foil

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Adding the tomatoes to the chicken

Snapper fillet with vegetables

Steam-cooked sea bream (topic : quick cooking)

Squid with butternut stuffing

Azuki beans with diced pumpkin

Cream of pumpkin soup with mussels and cheddar

Mashed pumpkin with flaked tuna

Pureed pumpkin

Slab of doe with orange sauce and pumpkin puree

Zucchini bake

Roast Empereur with sliced zucchinis and tomatoes

Pike-perch roast with cloves of garlic

Cooking the meat

Preparing the meat

Stuffed squid

Tacconi with eggplant pistou

Country-style stuffed tomatoes

Monkfish with spinach and tomatoes

Stewed tomatoes with garlic

Eggplants with cheese

Mexican tortillas

Tomatoes with curry-flavored stuffing

Lamb chops with vermicellis

Grilled eggplants

Big steam-cooked ravioli

Steam-cooking the vegetables

White tuna with zucchinis and pesto

Steam-cooked vegetables with yoghurt sauce

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Steam-cooked halibut with diced vegetables and creamy sauce

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Eggplant,zucchini and tomato bake

Zucchini and tomato lasagnes

Zucchini and onions stuffed with Broccio

Zuccchini and tarragon savoury cake

Zucchini and potato bake

Zucchini fritters

Stuffed zucchini flowers

Zucchini and tomato Tortilla

Grilled zucchini lasagnes

Rabbit with three herb stuffing and zucchini flowers

Zucchini savoury tart

Yellow zucchini and fresh mint salad

Swiss chard,carrot and zucchini bake

Zucchini segments stuffed with tomatoes

Zucchini soup

Picnic with fusillis,zucchini and ricotta salad

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

Zucchini stips with yoghurt sauce and dill

Cream of zucchini soup with fromage frais and coriander

Whiting,shrimp and zucchini brochettes

Beef tortellonis with tomato and zucchini sauce

Veal and vegetable brochette

Baked toamto stuffed with veal

Provencal-style rolled pork

Vegetables with beef stuffing

Courgette crumble

Courgette gratin

beef and zucchini Parmentier

fried egg

Noisette potatoes in frying pan

Morbier Tartiflette

Cooking fried eggs on a gas cooker

Pumpkin soup

Zucchini,tomato,onion and seitan pizza

Preparing beef brochettes

Sauteed veal with ginger

Boeuf Bourguignon

Cooking vegetables on a gaz cooker

Spicy mini custard marrows

Stuffed round zucchinis

Deep-fried zucchinis

Zucchini and thinly sliced almond Clafoutis

taking the skin off the grapes

Fish caramelized with maple syrup and orange peppers

Chicken stuffed with garlic,tarragon and coriander

Pan-fried ell with garlic and parsley

Pan-fried vegetables with garlic

Pan-frying boletus mushrooms

Beef skirt with shallots

rabbit with green olives

Pork Filet mignon with mustard sauce

Roast pork with garlic

Seitan with zucchinis,tomatoes,peppers and onions

Pan-fried yellow peppers and sliced zucchinis

Vegetable Tian

Courgettes stuffed with wheat

Monkfish with ratatouille

Layered zucchini,tomato and cheese bake

Duck's breast stuffed with figs and citrus fruit

Lemon souffles

Duck foie gras with grapes

Papayas stuffed with chili

Duck and apricot brochettes

Pears stuffed with goat's cheese and fresh goat's cheese

Chicken,cep and white wine fricassee

Ceps with chopped parsley

Saddle of rabbit stuffed with almonds and herbs

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with apples

Stuffed goose with potatoes and apples

Quadrotti de filicudi with lemon

Couscous

Brussels sprouts with diced bacon and chestnuts

Exotic buffet

Lamb in pastry crust with olive stock

Roast chicken with peaches

Ingredients

Small turkey stuffed with chestnuts and grapes

Pan-fried chanterelles and ceps

Roast pork with grapefruit

Lemon souffle

Stuffed roast pork

Scallop terrine

Chicken and apricot Tajine

Australian burger

Goose with spices,chestnuts and pears

Duck confit with Salardaise potatoes

Young partridge with grapes

Cauliflower and pear puree

Veal liver with orange

Scallops with ceps and leeks

veal chops with apple

Date Couscous

Pork with pineapple

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Salmon and mango makis

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Blood sausage with apples

Pan-fried scallops

Cooking the peaches

Roast pork with dried apricots

Duck Caillette with beets and thinly sliced green apples

Flank with lemon and green pepper sauce

Braised beef with orange zests and sweet and sour sauce

Scallops with apples

Veal Paupiettes with lemon

tagliatelles with pesto and pine nuts

Duck Magret with grapes

Duck magret with peaches

Braised fennel with orange

Turbot with shredded apples

Oriental-style spiny lobster

Thick piece of salmon with coriander and lemon cream sauce

Casserole dish of mozzarella and confit eggplants

Fromage frais

Scallops with steam-cooked leeks

Piece of pollack with steam-cooked spinach