写真素材の検索結果

Fish soup

Red mullet and mackerel fish soup

Shellfish soup

Scottish haddock soup

Fish soup sealed with pastry

Tourain soup

Haddock and cabbage soup

Bouillabaisse

Oyster soup

Lobster and mushroom soup

Thai-style crab soup

White haricot bean and shellfish soup

Rock fish saffron soup

Andalusian gaspacho

Cream of watercress soup with salmon

Cockle chowder

Lobster bisque

Pistou soup

Vegetable soup

Pistou soup

Endive soup

Zucchini soup

Pistou soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Oat and vegetable soup

Spinach soup with poached egg

Onion soup

Corsican chicken soup

Lentil soup with sorrel

Harira,Moroccan soup

Cantal cheese soup with dried fruit bread

Chestnut and Half free morel soup

Minestrone

Gaspacho

Andalusian gaspacho

Caldo verde

Spring minestrone

Mussel soup

Parmentier soup

Pea soup with croutons

Carrot and garlic soup

Bouillabaisse

Mussel soup with gruyere

Angel hair pasta soup and quenelles

Mussel,celery and haddock soup

Cream of green asparagus soup

Cream of mousseron soup

Mussel and saffron soup

Fish,mussel and shrimp soup

Giraumon soup with Creole rice

Cucumber,tomato and Dublin Bay prawn soup

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Seafood Bouillabaisse

Morels in creamy sauce

Cream of chicory soup with brown shrimps

Tourin : traditional soup from the Perigord

Garbure : Bearnaise hotpot with vegetable broth

Kouign amann

Bouillabaisse

Sardine Bouilabaisse

Tomato soup and mini apperitif pizzas

Broth with vermicellis and vegetables

Pan-fried curried tuna

Bouillabaisse

Frog's leg soup

Express Bourride with fennel

Cream of pistachio soup with pepper

Streaky bacon and vegetable soup

Raw marinated fish Sushis on egg mimosa

Chorba : Moroccan soup

Bouillabaisse-style eggs

Consomme with marrow

Bouillabaisse

Cream of pea soup with diced bacon

Blue fish en cotriade

Pumpkin soup

Chicken and prune soup

Pike with white butter sauce and sorrel

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Beer-flavored traditional french onion soup

Fish soup with shellfish

Sweet rhubarb tart

Half peaches filled with crushed amarettis

Low-fat Bortsch

Bouillabaisse by the harbour

Bortsch

Oven-baked trout with button mushrooms

Plate of smoked fish

Fish and red pepper tartare

Plate of smoked fish and toast

Scallops and buckwheat pasta in tomato sauce

Eels with potatoes

Cotriade :fish soup

Two cabbage and haddock hotpot

Scallop casserole

Robuchon's oysters,scallops and caviar in creamy sauce

Walnut and honey tart

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Kigg a Farz hotpot

Cream of zucchini soup with fromage frais and coriander

Cooked plain pasta

Fish soup a la Marseillaise

Lobster with fruit and curry sauce

Mussels in curry sauce

Hot curried oysters

Fish with fried onions

Deep-fried fish

Dog fish with spring vegetables

Assorted fish and meat brochettes

Oven-baked sword fish Plaki

Cassoulet

Chili con carne

Spaghettis with fish and leeks

Red pepper stuffed with fish and seafood

Rolled fish fillets with tarragon and cream sauce

Salt-cod brandade

Marinated bass carpaccio

Seafood lasagnes

Salt-cod cooked in a banana leaf

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Stuffed squid with parmesan and tomato sauce

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Grilled tuna steak with sweet corn and dill

Salmon tartare

Pan-fried squid with Espelette peppers

Salt-cod brandade

Smoked salmon purses with salmon roe

Poached salmon with mousseline sauce

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Whiting a la biarrote,gherkin sauce

Lamb blanquette with Pauillac wine

Scallop and vegetable Nage

Cod with oysters

Plate of smoked salmon

Potted mackerel

Bass in salt crust

Squid stuffed with Bruccio

Tuna and egg Brick

Salt-cod with leeks and black olives

Marinated sardines with thyme

Red mullet and vegetables wrapped in ham

Green apple stuffed with marinated sea bream

Turbot fillets with zucchini and carrot tagliatelles

Cod with saffron sauce

Salt-cod a la biscaienne

Red mullets with fennel

Aioli dish

Algerian-style fried anchovies

Anchovy pizza

Batavia,onion and smoked herring salad

Potuguese-style pan-fried salt-cod

Chicken wings with mustard sauce

Monkfish in vanilla sauce

Poached skate with butter sauce

Small casserole dish of grouper with urchin sauce

Sea fish soup with vegetables

Saffron Bourride

Lemon and rice soup

Scallops with young broad beans

Stuffed squid

Pigeon with Dublin Bay prawns and salsifies

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Stuffed crabs a la Mornlay from Brittany

Thai -style grilled gambas

Hare a la royale

Cold tomato soup with tapenade croutons

Salt-cod Cassoulet

Elvers with garlic

Christmas chocolate log cake

Exotic fruit party cake from Laduree

Meat skewers

Spicy potatoes

Cheese souffle

Big steam-cooked ravioli

Slice of cheese tart

Stuffed leg of lamb in pastry crust

Beef carpaccio with raw button mushrooms and celery stalks

Beef with broccoli and sesame seeds cooked in a wok

Cooked beef and Alsace wine