写真素材の検索結果

Duck foie gras with grapes

Small turkey stuffed with chestnuts and grapes

Capon from Janze with stuffing

Capon stuffed with foie gras and grapes

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Guinea-fowl supreme and red grape casserole

Pigeon Pastilla

Duck's breast stuffed with figs and citrus fruit

Goose with spices,chestnuts and pears

Rabbit stuffed with foie gras

Chicken liver and shrimp Colombo

Pan-fried foie gras with pears and dried fruit

Chicken livers with fresh figs

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Crunchy Foie gras and chanterelle Pannequets

Young pigeon with apples

Pigeon a la ficelle with foie gras

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Chicken with beans

Fillets of duck with dried mushrooms

Foie gras and truffle quenelles

Chicken with mushrooms

Quail

Duck magret with orange and pumpkin

Duck confit with Salardaise potatoes

Guinea-fowl with chanterelles and stewed apples

Turkey fricasse with foie gras

Linguini with ceps and duck Foie gras

Foie gras and Jerusalem artichoke Mille-feuille

Chicken livers with tomatoes

Spinach, avocado and chicken liver salad

Lentil salad with diced bacon and chicken livers

Pan-fried foie gras with grapes

Chicken and apricot Tajine

Duck Magret with grapes

Partridge with lentils

Shredded chicken with fennel

Guinea-fowl with chanterelles

chicken breast with figs

Coiffe du juge

Stuffed chicken breasts

Roast chicken with peaches

Duck's breast with roast pears and mangoes

Guinea-fowl with romanesco cabbage

Foie gras,cep and smoked duck magret salad

Capon with steamed vegetables and foie gras sauce

Turkey with chestnuts

Pasta with diced foie gras and smoked duck breast

Chicken liver brochettes

Foamy mushroom soup with truffles and diced foie gras

Raviolis with ceps and duck Foie gras

Capon with white grapes and Port and white wine sauce

Young partridge with grapes

Pan-fried scallops and foie gras

Roast foie gras with pears

Oven cooked duck drumsticks

Raw chicken drumsticks

Chicken breast with prunes

Duck Caillettes with greens

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in ground almonds with redcurrants

Stuffed goose with potatoes and apples

Duck Caillette with beets and thinly sliced green apples

Duck Magret stuffed with ceps

Foie gras with stewed raisins

Raw foie gras in a cloth

Guinea-fowl with grapes

Chicken,cep and white wine fricassee

Chicken breast with leeks and balsamic sauce

Foie gras and morel big ravioli

Roast duck with cherries and a bottle of red wine

Duck's breast with poached pear and cinnamon

Free-range quail with artichokes and chestnuts

Quail and artichoke bases with chanterelle mushrooms

Pan-fried foie gras with pears

Pan-fried foie gras with grapes and pears

Duck magret with peaches

Duck and apricot brochettes

Cabbage stuffed with beef

Sliced chicken breast with turnips,oranges and pears

Mashed pumpkin with apples and sliced duck breasts

Shoulder of lamb in pastry crust

Brussels sprouts with diced bacon and chestnuts

Dish of pork chops with lentils and apples

Roast goose with salsifies

Roast chicken

Stuffed cold turkey with ratatouille

Chicken drumsticks with Mexican salsa and crisps

Sliced chicken breast with three condiments

Sewing the chicken with cooking string

Christmas stuffed capon with truffles and chestnuts

Foie gras with lentils

Jar of preserved foie gras with truffles

Lamb in pastry crust with olive stock

Duck breasts with mixed fruit

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Duck a l'orange

Poultry with stewed pears in red wine

Duck breast with blackcurrant sauce

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with figs

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Chicken with lemon and olives

Guinea-fowl with confit orange zests

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken with mango

Christmas stuffed roast goose with chestnuts

Duck Magret with apples

Turkey and prune blanquette

Christmas roast capon with chestnuts

Duck breast with peaches

Thinly sliced chicken breasts with cashews and peppers

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl,prune and mushroom blanquette

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras with figs

Stuffed capon with chestnuts and apples

pan-fried foie gras with spinach and apple crisps

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras escalopes

Christmas stuffed goose with chestnuts and chanterelles

Chicken in cep sauce

Sweet potato and duck Parmentier

Pigeon Supreme with cardoons

Pork filet mignon with apples and prunes

Duck and polenta Parmentier

Risotto with chicken

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck breast with vegetables and chanterelles

Scallops with apples

Pan-fried chanterelles and ceps

Pears stuffed with goat's cheese and fresh goat's cheese

Cabbage and foie gras Paupiettes

Loin of lamb with white baked beans

Roast capon with pears and kumquats

Young pigeon with dried fruit

Pan-fried foie gras with peaches

salted foie gras covered with crushed pistachios

Stuffed turkey with apples and foie gras

Pan-fried foie gras with redcurrant puree

Oven cooked duck Magret

Spicy flavored chicken

Quail with grapes wrapped in bacon and cooked in vine leaves

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Puolard hen with rice

Poulard hen with crayfish and a glas of white wine

Roast turkey with chocolate sauce

Poultry with lentils

Roast capon with tagliatelles and Pommard sauce

Chicken Balti and nan

Basquaise chicken

Lobster,spiny lobster and smoked duck breast salad

Duck breast with spring vegetables

Bresse chicken with crayfish

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Marinated chicken brochettes

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Chicken a la catalane

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Turkey with pasta and green beans

Chicken wrapped in leeks,balsamic sauce

Salad from The Landes

Chicken coconut milk curry with rice

Duck with mixed beans

Creole chicken with coconut milk and rice

Dominican fried chicken

Vanilla-flavored duck breast

Chicken wings with mustard sauce

Chicken brochettes

Guinea-fowl stuffed with mushrooms

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Poulet Basquaise

Chicken breast coated with crushed hazelnuts

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Marinated chicken with white haricot beans

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Roast quail with cabbage and juniper berries

Chicken and vegetable savoury crumble

Star-shaped mashed potatoes with turkey

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish