Beef fillet in pastry crust
Roast beef in pastry crust
Seabream fillets with green tea crust
Beef fillet in pastry crust with mushrooms
Beef Wellington
Hot crust pate
Pork fillet coated with fresh herbs
Fried breaded mackerels
Beef fillet in salt crust with herbs
Sole fillets with leeks
Pan-fried salmon with ceps
Red mullet fillets,pan-fried small squid and saffron sauce
Salt-cod a l'escabeche
Trout with zucchinis and thinly sliced almonds
Stag fillet in red wine sauce
Cod fillet with tomatoes and artichoke bases
Rolled whiting fillets in curry sauce
Chicken breast in cocoa crust with chicory
Roast beef with Madere sauce
Duck magret sprinkled with dried fruit
Beef Filet Cooked Rare with Slice Removed; Served with Asparagus
Wild boar fillet with chestnut and Brandy puree
Red mullet Pissaladiere
Tea-flavoured duck brochettes
Limousin lamb fillet with sage
Quail fillet with chestnuts and sour griotte cherry sauce
Young wild boar fillet with chestnuts
Chilled red mullet Escabeche
Fish fillets with dried fruit and curry sauce
Pork fillet with snails and fruit
Red mullet fillet with tomato puree
Tuna fillets with tomatoes and peppers
Veal fillet with black truffles and cream of Jerusalem artichokes
Chicken breast with conchiglie
Red mullet fillets with basil and ratatouille
Panga fish fillet with Cava and gambas
Blue whiting fillets with spinach and tomatoes
Fish fillets stuffed with dried fruit
fillet of brill with green garnish
Red mullet fillet with wheat
Fried fish coated in breadcrumbs
Beef fillet topped with a fried egg
Porgy fillets with green tea crust and warm dressing
Venison fillet steak with pears cooked in red wine
Steamed whiting fillet with vegetables
Boeuf a la ficelle with mustard sauce
Scorpion fillets a la barigoule
Quails and apples in pastry crust
Beef chop in spicy crust with baked potatoes
Roast Filet Mignon with artichokes and sage
Filet Mignon
cut beef chop
Sliced roast beef with herb crust
Plate of surmullet fillets
Red mullet fillets with tomatoes and black olives
Bass fillet with salsifies
Sea bream fillet with tomatoes and onions
Bass fillet with herb sauce and spring vegetables
Pan-fried red mullet fillets
Mackerel fillet with rhubarb
Fillets of duck with dried mushrooms
Slicing the smoked haddock
Sole fillet with squid ink sauce
Duck breast with vegetables and chanterelles
Pike-perch with leeks
surmullet fillet with green cabbage and shoots of soya
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Marinated thin beef fillets with sage and thyme
Fillet of fish with crushed tomatoes
Venison fillet with pepper sauce
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Grilled spicy red mullet fillets on baby spinach leaves
Cod fillet with red peppers and Chorizo
Red mullet fillets on a bed of tomato sauce
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Salmon fillet with grapefruit and chicory
Wild boar fillets with redcurrants
scorpion fish fillet with capers
Empereur fillet with chanterelles and asparagus
raw salmon fillets
Monkfish fillets with shrimps and zucchinis
Rolled turkey breast with grapefruit and acidulated sauce
Raw whiting fillets in the frying pan
Sardine fillets marinated with orange
Pan-fried soles with herbs and lemon
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Hake fillet with spring vegetables
Piece of salmon with button mushrooms
Cod fillets with tomatoes and shallots
Red mullet fillets with confit peppers
Glazed mackerels and soya risotto
Sliced beef fillet with Perigueux sauce
Pink trout fillets with watercress,fennel and soya
Sardine fillets a l'escabeche
Steam-cooked pollack with dill
Cod fillet with mustard
Rolled sole fillets with green asparagus
Red mullet fillets with pink peppercorns and green beans
Cotriade
Red mullet fillets and mashed potatoes with herbs
Salmon with asparagus
John Dory fillet with orange butter
Grilled porks fillets with turnips
fillet of beef with blue cheese sauce
Pan-fried salmon, herb risotto, cress and beetroot
Bass fillet with spices and citrus fruit sauce
Red mullet with eggplant caviar,pinenuts and basil
Piglet fillet
Beef fillet en chevreuil with roast figs and pears
Red mullet with white butter sauce
Marinated pork fillet
Marinated salmon with fennel,tomato and dill
Steam-cooked bass fillet with creamy aniseed sauce
Spanish pork fillet in salt crust
Maroilles Goyere
salmon in salt crust and artichoke stew
Tuna coated with sesame seeds and orange
Crunchy venison fillets with chestnuts ( topic :chef's recipes)
Red mullet fillets with semolina and vegetables
Duck magret with chestnut crust
Duck Magret in salt crust
Piece of cod with mushroom crust and haricot beans with gravy
White fish fillet with a hazelnut crust and carrot puree
Piece of salmon with parmesan crust
Fish fillet topped with crumbled feta
Beef Wellington (fillet of beef wrapped in puff pastry)
Beef Wellington, sliced, on a piece of paper (seen from above)
Beef Wellington (Beef fillet in puff pastry)
Fillet Wellington
Making beef Wellington
Lamb chops cooked in herb crust
Turkey with herb crust and figs
Beefburgers
John Dory fillets with green asparagus
Veal mignon with spices and honey
Pork in pastry crust and mushrooms with mustard
Fillet Wellington on a wooden chopping board with carving cutlery
Stuffed tomatoes
Lasagnes
Adding the orange zests to the saucepan
Pork filet mignon caramelized with orange
Roast beef with small potatoes and small caramelized onions
Filleting a poached turbot
Liver with pistachio crust and tagliatelles with lemon
Leg of lamb in pastry crust before cooking
Raw beef
tournedos rossini
Galette with spicy filling
Beef tongue and traditional mustard individual pies
Fish with herb crust
Chicken in salt crust
Roast chicken stuffed with duck and walnut mousse
肉料理
Slices of beef steak on carving fork (different degrees of cooking)
Lamb chops coated with crushed almonds
Bass cooked in a salt crust
Filet Mignon in bread crust
Pink sea bream cooked in coarse salt crust
Bass with coarse salt crust and Tartare sauce
Pork fillet mini burger
Seitan with saffron sauce and champagne
Tournedos Rossini with goat's cheese and plum chutney
Tournedos Rossini on toast
Duck steak with chestnuts and red cabbage
Steak and french fries
Ostrich steak with chestnuts and herbs cooked in wax paper
Steak with pepper sauce
Steak with a Sprig of Oregano on a Plate with Fork and Knife
Sliced Steak on a Cutting Board with Juices
Cottage pie with truffles
Stuffed roast chicken with garlic
黒毛和牛のステーキ ヴァンルージュソース
Hamburgers
Grouper
Making oval-shaped steaks out of the soya bean paste
A grilled ribeye steak with sauce
Grilled ribeye steak with sauce
mint steemed fillet of plaice
Pan-fried whiting fillets with herbs
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Red mullet fillets with ratatouille
Barbel fillet with herb emulsion
Tuna fillets cooked in the oven with tomatoes