Snails with parsley and garlic butter
Snails from Bourgogne with parsley butter
Tray of snails stuffed with parsley butter
Snails stuffed with garlic and parsley
Snails from Bourgogne
Potatoes stuffed with snails
Walnut and snail salad
Pot of fresh parsley
Anchovies with vinegar,garlic and parsley
Snails with garlic butter and parsley
Sardine and parsley pie
Pan-fried ell with garlic and parsley
Jellied parsley ham
Potato and parsley salad
Lebanese tabbouleh
White sausage flan
Mushroom tartlets with parsley
Italian tomatoes stuffed with mascarpone and parsley
Marinated tuna with coconut, onion and parsley
Tuna and parsley puff pastry pie
Green lentil and turnip salad with parsley
Corn on the cob with herb butter
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Small pot of curly parsley with sign
A snail with garlic butter and parsley (close-up)
salmon tartare with truffle and shredded fennel
Ceps with chopped parsley
Snails in puff pastry
Onion,garlic,bay leaves and parsley
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Fish and parsley terrine
Beef and parsley cigars
Shrimp and parsley skewers
Scallops with parsley emulsion
Parsley
Cheese and parsley savoury muffins with a vegan drink
Wild mushroom pie
Marinated artichokes
Snails with garlic butter and parsley being prepared for roasting
Frog's leg fricassee with butter and parsley
Smoked salmon and asparagus
Red radish salad
Greek-style mushrooms
Parsnip salad
Vegetable tartare
Thinly sliced button mushroom salad
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Adding the turmeric to the stuffing
Fresh tomato with herb French dressing
Mushroom salad with olive oil and pepper,fork
bella vista tomatoes (topic: tomatoes from the south)
Artichoke hearts
Twin towers of lentil salad
Shellfish dartois
Four cheese filo pastry pies
Celery tabbouleh
Stuffed potatoes
Black radish Carpaccio with hummus
Oven-baked artichokes with Guindilla peppers and herbs
stuffed tomatoes (topic : potato)
taboule-style, couscous semolina with herbs
Christophines salad
avocado with pistachio oil
Button mushroom and shallot tatin tart
Green asparagus wrapped in Parma ham
sea bream timbale
salmon tartare, apple remoulade with truffle
Calamars on toast
Orange lentil soup
Broadbean salad
Sliced pumpkin coated in breadcrumbs and topped with emmental
Tomatoes stuffed with couscous
Chilled cream of cauliflower with lumpfish roe
Brouillade with asparagus
cauliflower soup with Magret
Marinated lisette
Potato salad
Cauliflower terrine
White asparagus with herb sauce
Herb turnovers
Mushroom salad
Filling the raw ham with the cheese mixture and roll
leek and surimi timbale
Mimosas eggs
Rolled omelette garnished with green asparagus and gruyere
Small bowl of shrimps with garlic
Anchovies with garlic and green olives
Blood sausage and cherry triangles
Parsley roots
Flat parsley
Curly parsley
Cep carpaccio
Pressed tomato-mozzarella with fried basil leaves
Snails with herb butter and boiled ham in aspic
Squid with garlic and parsley
Snail and cep fricassee
Royal grilled half langouste with choron sauce
Minced meat balls on skewers
Potato paillasson with langoustines
Dublin Bay prawn Tempuras
Greek mezzes
Raw gambas with herbs
Herb savoury cake
haddock tartare with fresh peppercorns (topic: raw tartare)
Coddled egg with morel mushrooms and grilled soldiers
Mussels with green stuffing
Tabbouleh
potted mackerel on bread (topic:: fish)
Greek feta salad
coddled egg with bacon
Feta mousse with anchvies and capers on toasts
fish terrine
Herb omelette fritters
Mussel and lemon Cassolettes
Fish marinated in olive oil
salmon and herb filo pastry pies
Salmon and soft white cheese rolls
Oven-baked tomatoes with garlic and parsley
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Fish carpaccio
Scallop carpaccio with herbs
Small pot of curly parsley with sign,tomato
Mini potato blinis with herbs
morteau smoked pork sausage with lentils
Creamy eggs with mushrooms
Cod salad
Pumpkin veloute with parmesan flakes
tomato, onion and Granny Smith salad (topic: colored salads)
Puff-pastry asparagus savoury tart
Potatoes with Aioli
Fresh salmon salad
Cauliflower soup
Diced tomatoes with guacamole
Ham terrine
Avocado,papaya,watercress and walnut salad
Tomato,mozzarella and walnut mille-feuille
Salad with eggs and tapenade
Surimi crab tartare and avocado carpaccio
Pumpkin soup with peppers and corn
Selection of potted fish
Corn chowder
Tomato soup
Salt cod,Soissons bean and parsley juice Verrine
Planted curly parsley
Cod and parsley cup cakes
curly-leaved parsley in sun
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Tomato tartare
Snails cooked in red wine
Snail raviolis
Bruschetta (toast with tomatoes, basil, Parmesan shavings)
Pan-fried chanterelles and ceps
Two snails moving on parsley
Red pepper,onion,lemon and parsley
Herb soup with parsley
Squash,potatoes,chinese cabbage and herbs
Shallots,onions and coriander
Mini burgers with chicken breast, basil and parsley
Quinoa salad with avocado and parsley
Pea & carrot soup with fresh parsley
Clear soup with fried batter pearls garnished with parsley
Cream of pumpkin and ginger soup garnished with parsley
Creamed asparagus soup with parsley and roasted asparagus
Three coloured salad with two types of peppers (step by step :final)
Garlic and parsley sauce
Pear and scallop Carpaccio
Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
Whelks in a glass with lemon and parsley
Red mullet brochettes with parsley
baby rabbit with parsley and Grenaille potatoes
Whelks in a glass with lemon, parsley and New England seafood salsa
Tuna steak with parsley butter
Fried cuttlefish rings with chili and parsley
Fried scallops served on parsley soup
Octopus with garlic and parsley
Toasted slice of apple with goat's cheese
Citrus fruit tabbouleh
Boquerones : marinated anchovies
Shrimps flambe with rhum
Mini brochette with dried tomatoes,olive and cheese
Exotic whelk salad
Tuna fish carpaccio
Vermicellis with garlic and parsley sauce
Tellin shellfish with garlic and parsley
Spaghetti, red onion, parsley, garlic and spices
Tomato and basil tartlet
Muzzel