Decorated Christmas table with candles
Venetian dishes
Table presentation with hot oysters
Scottish buffet
Autumn buffet
Christmas stuffed turkey
Scallop and vegetable Nage
Pan-fried scallops with truffles
Thinly sliced scallops with bechamel sauce
Morel savoury tart
Christmas roast lamb
Scallops with chicory
Christmas stuffed goose with chestnuts and chanterelles
Place-setting with Christmas decoration
Christmas table decoration
洋食器
Pan-fried scallops with ginger and stewed leeks
Dab fillets with Champagne sauce
Roast turkey cooked with whisky
Roast capon stuffed with ceps
Christmas dining table set with golden details
Festive place-setting (Christmas)
Easter roast leg of lamb with broad beans
Christmas table and decorations in candlelight
Festively set table in rustic wooden cabin
Summer buffet outdoors
Paupiette with onions and mushrooms
Stewed chestnuts with grelot onions and diced bacon
Two place settings on a table with autumnal decorations
Foie gras and apple terrine
Variety of shallot dishes
Table decoration on a laid table with coloured candles
Golden branch as Christmas table decoration
Transparent Christmas tree bauble decorating table (close-up)
Orange tealight holder on Christmas table (close-up)
Festively set table with Christmas baubles in bowls
Festive place-setting with fir sprigs and white rose
Christmas dinner table decorated with gold ornaments
Chicken pot pie and stuffing
Set table surrounded by various hats on hat stands
Place setting decorated for Christmas
Place setting in spring colours with green candle
Garnished Sauerkraut
Small stuffed pumpkin
Hand-decorated Christmas baubles on glass plate
Baked monkfish with ratatouille
Specialities from Lyon
Raclette with mozzarella
Chorizo,ham and mushroom pizza
Grilled pork and pineapple brochettes
Lion-head bowl on white place setting decorated for Christmas
Festive place setting
A laid table decorated for Easter with wine
A table laid for Easter breakfast
Place-setting for the Easter table
Place-setting with Easter decoration (close-up)
Springtime table with hyacinths in glasses
Christmas buffet
Christmas seafood buffet
A festively laid table decorated with flowers and candles
Exotic buffet
Foral decoration (japonica and hyacinths) on a table decorated for Easter
Silver cutlery decorated with rubber bands on a plate
Easter table with carrot soup in plates, Easter wreath
Layed table outdoors
Table set in Oriental style
Christmas table decoration with three candles
Candle in coloured glass
Weihnachtsgedeck mit Goldband und Kugeln
Coffee crockery with a name card on a Christmas bauble
Christmas table setting
Gold Christmas place setting
Rabbit in mustard sauce and tagliatelles
Homemade crisps
Christmas table festively set with raffia place mats, white crockery and hyacinths
A table set for Christmas with ivy
Cyclamen and blue baubles as Christmas table decoration
An autumnal set table with glasses, candles and a bouquet of flowers
Easter bread nest filled with knuckles of lamb and herbs
Laid table with turquoise decorations
A festively decorated dining table with blue table runners
Festive place setting with linen napkin and golden twig
Tomato Fondue and cold cuts
Gammon with pineapple
Lit, stags-head candle on plates with gilt patterns
Spanish menu
English menu
Pink sea bream cooked in coarse salt crust
Poutargue mullet roe caviar
Pig's trotters terrine
Provencal-style stuffed vegetables
Stuffed mushrooms
Penne with anchovies
Beef with peppery oil and artichokes
Knuckle of veal with apples
Quadrotti de filicudi with lemon
Oysters from Cancale
Truffle in pastry crust
Couscous
Chestnut polenta and stuffed zucchinis
Cooking the peaches
rabbit with peaches and onion
Breton buckwheat pancake with egg
Gnocchetti with three cheeses
Cockles with citronella
Coiffe du juge
Bowl of mushrooms
Cockles Marinieres with fine herbs
Parpadelles with hare sauce
Small casserole dish of Escabeche mussels
Small casserole dish of grouper with urchin sauce
Chicken with chanterelles and fruit
Presentation dish
Monkfish fritters
Deep-fried fish
Pork with mango and wild asparagus
Tajine dish
Raw young goat,sweet potatoes and pimentos before cooking
Lamb chops with beans and shiitakes
Potee auvergnate
Suckling pig with fruit
Vanilla-flavored rolled trout with tomatoes
Beef and carrot stew
Animal-shaped pea dishes for kids
Loin of lamb
Black sausage with apples
Plate of shrimps
Oyster tartare with vinegar
Cabbage and carrots with Chipolatas sausages
Cauliflower cheese-topped dish
Tabbouleh
Trout Meunieres with thinly sliced almonds
Lamb Navarin with spring vegetables
Coq au vin
Pan-fried gizzards and mushrooms
Haddock and black radish salad
Sauteed veal with ginger
Seafood Bouillabaisse
Leg of lamb with spring vegetables
Stuffed crab claws
Lamb Couscous
Sardine Tian
Shallot and ginger tart
Beef and shallots cooked in red wine
Stuffed zucchini flowers
Mackerels cooked in banana leaves
Spinach soup with poached egg
Stewed tomatoes with garlic
Cantal cheese soup with dried fruit bread
Pan-frying the Dublin Bay prawns
Rolled sole fillets with cucumber quenelles
Snails stuffed with minced meat
Pig trotters with chanterelles in a cooking pot
Stuffed sea bream with spicy rice
Pan-fried button mushrooms with garlic
Chicken and citronella brochettes with mini corn on the cobs
Braised sausages on a wooden fire
Young goat with spring vegetables
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Chicken and grapefruit salad with dill
Polenta and sweetcorn fritters
White haricot bean and shellfish soup
Fried salsifies
Beef Carpaccio with parmesan flakes
Mussels marinieres
Traditional dishes from Lyon,wine and barrel
Tomatoes stuffed with soft-boiled eggs
Roast shoulder of lamb and broad beans
Eggplants stuffed with tomatoes and olives
Sauteed shrimps with garlic
Pan-fried monkfish with a glass of red wine
Beef stew with carrots
Leg of venison with a glass of red wine
Adrienne's beef stew
Beef in pastry crust and a decanter of red wine
Pasta cheese-topped dish and a bottle of Jura wine
Fried eggs
Lobster and mushroom soup
Moroccan lamb and prune Tajine
Stuffed tomato,stuffed potato and artichokes
Sole meuniere and a glass and bottle of white wine
Squid cooked with their ink
Cauliflower cheese-topped dish with rose wine
Eggplant,tomato and onion tart
Steam-cooked mackerels with zucchinis
Roast turkey with chocolate sauce
Cassoulet
Veal Blanquette
Veal and coconut blanquette
Octopus with garlic and parsley
Scallops with spinach
Stuffed squid with parmesan and tomato sauce
Minestrone
Pan-fried zucchinis,tomatoes and onions
Leg of venison with chanterelles
Pork and eggplant brochettes
Hotpot