Vegetable charlotte with yellow pepper coulis
Raw vegetable salad
fromage frais with green and red pepper
Tomato sherbet ice with basil
sardines in oil with potatoes
spring salad with prawn and fish
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
crunch dublin bay prawn and paprika salad
vegetable and mozzarella mille-feuille
Spicy celery chips
Mini blood sausage,Grenaille potato and kumquat brochettes
Mixed seafood salad
Composition with salad and lettuces
Chicken and vegetable terrine
Sauteed guinea-fowl with Dublin Bay prawns
Crumbled gingerbread with smoked mackerels,chives and carrots
Vegetable tagliatelle salad
belly of veal stuffed with Corsican ham
Cream of mushroom soup
Asparagus from Navarre with asparagus mousse
individual stewed cep mushroom tart with raw ham
Tomato soup with fennel and red mullet
Scallop Carpaccio with raspberries and citronella
Scallop and avocado tartare
Steam-cooked carrots with a nut of butter
Verrines of sauces and vegetable juices
Chocolate pancake and mousse
mullet salad
foie gras in flaky pastry
Pauillac lamb with cep mushrooms and chestnuts
Carrot and chive Flan
Cooked vegetable salad with gribiche sauce
Dicing the vegetables
Bowl of Chinese rice with chicken meat and various vegetables
Cucumbers
Marinated mackerels with lemon
Mango chutney and curry gambas (topic: Mangos)
Selection of soups
Assorted savoury Cremes brulees
Icicle plant emulsion
Foie gras mousse with apples
browned oysters with champagne
Mushroom cake
Red peppers stuffed with anchovies
strips of carrot
Pink cocktail and spinach filo pastry pies
vegetable tart
three-colored fusilli with vegetables (subject: pasta)
Vegetable bite-size appetizers
Ingredients for gaspacho
Salmon Koulibiac
Pepper and carrot soup with cumin, parsley and baguette
Pickels
chocolate cracker sweet with passion fruit sauce
Rabbit leg with dried fruit
Half-eaten Chinese take out food
fried rice
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Chve panacotta,shallots and diced vegetables
Adding the vegetables
フレンチドレッシング
Shrimp and kiwi cocktail
Chilled tomato soup
Hummus and pesto dip with raw vegetables in bowls
Montserrat tomatoes
Salad from the vegetable garden
Andalusian gaspacho
Pistou soup with red rice
Iceberg lettuce,raw ham,sweet corn and walnut salad
Rinsing and letting drip dry the vegetables
Mussels escabeche and sushis
chopped tomato
チキンサラダのトルティーヤ
Corn lettuce,haddock and orange zest salad
Carrot and cumin salad
Spicy mussels
Raw vegetable Verrine
Cold vegetable and tea soup
Omelette and vegetable tagliatelles
japanese coleslaw (topic: japanese cooking)
Bagna cauda (topic: Provence)
Glass bowl of peppers and tomato cherries
Composition with lettuces
Crab meat and blood orange salad served in a lettuce basket
pasta and olive salad (subject: pasta)
Camambert fritters
Tomato and goat's cheese Mille-feuille
A Chinese salad plate with plum sauce (Chinese New Year)
Vegetarian salad
Raw vegetables and guacamole dip
Raw vegetables
Mixed vegetables
Almond,pink praline and banana tartlet with summer fruit coulis
scrambled eggs with caviar in sea urchin shell
Piemontaise salad
John Dory and oyster tartare
cut root celery
Celery stalks
Bowl of vegetarian salad with edible flowers
Grilled spring vegetable on toast
cress soup (topic: spring menu)
Sea food salad
Caponata pie
Mezzes
Scrambled eggs with chives
Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi
Raw Choucroute salad
Cut chives
Heap of various culinary ingredients for salad
Young vegetable tartare
lemon and almond cream puffs with lemon runny toffee
Miso soup with raviolis
Dried fruit and whipped cream Verrines
pears in wine
Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream
Chocolate floating island
Fruit salad from the islands
Grapefruit and orange juice
Selection of cocktails
Strawberry syrup and rhubarb syrup
Mixed corn salad
Exotic salad in Chinese spoons
Japanese marinated spinach
Raw button mushroom and cashew salad
Mixed vegetable mousse
Roast lamb chops with vegetables
Cauliflower sushi with carrots and peppers
Christmas vanilla log cake
Fresh vegetables and fruits from weekly market
Polenta slices with herb moves and anchovy rolls
Mixed salad and lamb's lettuce salad
Table Centerpiece Made from Purple Artichokes and Cauliflower
A layered fruit cake dessert with plums, vanilla ice cream and nougat sauce
Onion,carrot,beetroot and potato Mille-feuille
Cutting broccoli heads
Curried carrot makis
Ratatouille Flan with tomato coulis
Cutting onions (step by step:olive and cinnamon lamb meatballs)
Woman holding a basket with fresh ingredients
Two cabbage Asian salad
vegetable terrine
Caramelized spring vegetables (topic: caramelized cooking)
Dips with anchovies
Cream of carrot soup with crisp smoked bacon
Pea-sized Thai aubergines in a golden goblet
Gherkins
Cheese and spring onion Romanian Papanas
Ricotta and vegetable tart
Wheat and vegetable salad
Curried vegetables with herbs
Chopping a tomato
Sliced tomato and knife
sliced tomato
Pineapple tomato cut in two
Crimee tomato cut in half
Oyster with Sauterne aspic
Vegetable broth
Mixed vegetables with a glass of herb dip
Nicoise salad
Asian noodle soup with rice noodles, bell pepper, mushrooms, spring onions, coriander and carrots
Bowl of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro
Two bowls of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro
Pair of chopsticks and bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro
Ingredients for chilli con carne
Aubergine and pepper dip with crudites
Vegetable tartare
Carrots with crab and tangerine puree
Raw veg sticks with a herb dip
Pistou soup
Celey remoulade
Verrine of fresh vegetables and smoked salmon
すき焼き用肉
Crunchy sweetbreads with morels
Lunch box with carrot, paprika, cucumber, tomato and chive dip
Mixed summer vegetables with ham
Artichokes a la barigoule
grilled vegetable salad (topic: summer salads)
Roasted vegetables with herbs
Cod and vegetable flaky pastry pie with chive sauce
Pot of Coleslaw apple salad
white cabbage salad
Pasta with marinated artichokes and vegetables
Carrot fritters with curry, spring onions and cucumber salad
Cups of beef and noodles