Beef sate with black mushrooms
Sauteed squid and mushrooms
Sauteed noodles with dried mushrooms
Sauteed pork and broccoli with sweet and sour sauce
Young partridge with grapes
Roast beef with mushroom sauce
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Thick slab of beef with broccoli flan
Lamb chops with beans and shiitakes
Veal round fillet with mousserons
Thinly sliced pork with pleurotus mushrooms
Cream of mousseron soup
Parasol mushroom quiche
Doe fillet and pear and red wine mini charlotte
Pan-fried gizzards and mushrooms
Chicken with mushrooms
Duck and wild mushroom Parmentier
Quail
Pan-fried vegetables and Ganxet beans
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Mushrooms stuffed with diced bacon
Stuffed mushrooms
Truffle in pastry crust
Bowl of mushrooms
Mashed mushrooms
Button mushroom carpaccio with red pepper
Pan-fried chanterelles and ceps
Greek-style mushrooms
Quail with chanterelles
Mushrooms stuffed with chanterelles and button mushrooms
scallops with chanterelles and white kidney beans
baby rabbit stuffed a la toscane
Pork filet mignon with apples and prunes
Provencal stew with chanterelles
Thick piece of doe with cranberries
Brussels sprouts with diced bacon and chestnuts
Dish of pork chops with lentils and apples
Lentils with diced bacon
Cabbage stuffed with beef
Stewed chestnuts with grelot onions and diced bacon
Broth with vermicellis and vegetables
Small stuffed pumpkin
Roast pork with quince and prunes
Guinea-fowl with chanterelles
Fillets of duck with dried mushrooms
Capon from Janze with stuffing
Pan-fried chanterelles
Pan-fried Gnocchetti with ham
Sauteed veal with ginger
Sauteed meat with red pepper sauce,red and white wine
Veal saute a la Mentonnaise
Duck breast with pan-fried potatoes
Veal saute a la meridionale
Veal Saute with paprika and vegetables
Chicken Madras curry
Rabbit saute with basil and garlic
Chicken saute with dried fruit
Milk-fed lamb saute with saffron
Young pigeon with apples
Pigeon with figs and pears, soya and honey sauce
Small turkey stuffed with chestnuts and grapes
Stuffed capon with autumn fruit
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Button mushrooms with garlic
Mushroom risotto
Country scrambled eggs
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Aveyron veal Paupiettes stuffed with mushrooms
Soft chicory with wild mushrooms in cream sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scallops with chanterelles
Cauliflower and pear puree
Risotto with truffles
Bass with cabbage and hedgehog mushrooms
Baekeoffe
Pork in pastry crust and mushrooms with mustard
Rabbit with mustard sauce
Ostrich stew with chestnuts and pureed celeriac
Rabbit fricassee with mushrooms
Cabbage stuffed with salmon (topic : salmon)
Fricando,veal in sauce
Scallops with apples
Fennel and haddock Tatin tart
Scallops with ceps
Lentils with haddock and raisins
Mashed pumpkin
Cauliflower puree with peanuts
Pureed pumpkin
Sweetbreads with morels in creamy sauce
Pears stuffed with goat's cheese and fresh goat's cheese
caramelized petoncle scallops (topic: caramelized cooking)
Ostrich steak with pan-fried ceps and grapes
Auvergne cabbage hotpot
Cooking the vegetables
Poached eggs with mushrooms
Soba vermicelli soup with seitan and mushrooms
Pork saute with zucchinis
Sauteed spaghettis with beef and peanuts
Pork saute with cashews
Beef steaks with pan-fried diced potatoes
Thick beef steak with pepper sauce
Tomato,zucchini and fennel ratatouille
Duck breast with grapes and tea sauce
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Partridge with lentils
Pigeon Pastilla
Goose with spices,chestnuts and pears
Chicken with beans
Duck foie gras with grapes
Stuffed chicken breasts
Quail and artichoke bases with chanterelle mushrooms
Guinea-fowl with chanterelles and stewed apples
Stuffed leg of lamb
Cooking gambas a la plancha
Sauteed salt-cod with garlic and potatoes
Sauteed shrimps with garlic
Pan-fried zucchinis,tomatoes and onions
Sauteed shrimps and vegetables
Pan-fried vegetables
Sauteed mangoes with leeks
Spicy fried gambas
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Pan-fried salsifies
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Oriental-style roast pork cooked in wax paper
Chicken and red rice sate
Morteau sausage with Morbier cheese and chanterelles
Rabbit and mushrooms with mustard sauce
Sauteed scallops with truffles
きのこのソテー
Guinea-fowl with romanesco cabbage
Cep carpaccio
Pike-perch roast with cloves of garlic
Azuki beans with diced pumpkin
Squid with butternut stuffing
Filet mignon with broccolis
Mussels with cauliflower
Mashed pumpkin with flaked tuna
Dublin Bay prawns with fennel and spicy sauce
Cod fillet with currant sauce and pasta
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Thinly sliced cabbage
Slicing the button mushrooms
Plate of chanterelles with garlic and parsley
Sliced veal roast with chanterelles
Cabbage hotpot
Almond and pistachio semolina pudding
Pork Grenadins with prunes
Breaded meatball skewers
Falafels
Hot-cold pheasant
Plate of leg of lamb with flageolet beans and carrots
Roast pork with prunes and nutmeg
Pumpkin soup
Sauteed noodles with vegetables
Pan-frying boletus mushrooms
Squid and peppers a la plancha
Shrimps and bay leaves a la plancha
Four different potato dishes
Petoncle scallops caramelized with kumquats
caramelized petoncle scallops (topic: shellfishes)
Braised beef with orange zests and sweet and sour sauce
Veal escalopes with mushrooms and tomatoes
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Roast turkey with chocolate sauce
Chicken and cocoa croutons with chocolate sauce
Spicy satay sticks
サテ
Crab claws with two sauces
Pan-fried foie gras with truffles and onions
Pan-fried diced turkey breasts with morels and chanterelles
Veal savoury crumble with ceps
Folded pancakes with chocolate filling
Chocolate quenelles with orange supremes
Veal saute with tomatoes and broccolis
Chicken breast with beetroot and caramel sauce,sweet potatoes
Turkey with chestnuts
Small cep and rosemary brochettes
Truffle cooked in ashes
bass with potato puree and chanterelle mushrooms
Parpadelle with button mushrooms and vegetables
Buckwheat with carrots and button mushrooms
Mushroom Fricasse
Mushrooms with mojo hot peppers