写真素材の検索結果

Roast lamb with Shoyu et Mirin sauce

Half a loster roast with Armoricaine sauce

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast tuna with vegetables, white wine from the Oc area

Roast pollock with vanilla

Roast shoulder of lamb

Roast capon with zucchinis

Roast pork cooked with milk

Roast cod with onions

Roast salmon stuffed with vegetables

Roast pork with grapefruit

Chicken a la catalane

Roast pork with milk sauce

Roast potatoes with almonds

Roast tuna with stewed fennel

Roast pork with garlic

Roast beef in pastry crust

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Duck breast with figs

Roast leg of lamb with rosemary

White sausage with truffles and roast bananas

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Stuffed roast pork

Roast veal with wild asparagus

Roast veal braised in milk and garlic cooked in a casserole dish

Roast chicken

Grilled duck with turnips

Roast cod with braised chicory and beer sauce

Sliced roast pork with mustard sauce

Roast veal with cabbage

Roast veal with orange

Duck breast fillets with roast peaches

Oven-baked roast pork with rosemary

Roast doe

Roast quail with Port sauce

Roast pork with caper sauce

Griiled beef steak from Camargue with Pastis sauce

Roasted monkfish with olives and vegetable tagliatelles

Roast chicken with garlic

Roast pork with dried apricots

Filet mignon with chicory and diced bacon

Roast milk-fed pork with small onions

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast monkfish with lemon

Roast salmon with licorice sauce

Roast pork with citrus fruit and spices

Roast pork with prunes and nutmeg

Grilled Andouillette

Gravy in a dish

Roast figs with vanilla-flavored custard

Raw roast beef with a bottle of red wine

Roast-shaped smoked salmon

Roast pork with apples and lemon

Roast turkey with chestnuts

Roast beef in pastry crust

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Raw tied veal roast

Raw roast veal

Raw roast veal

Raw veal roast

Raw veal roast

Raw veal roast

Tamarillos roasted with vanilla

Vanilla-flavored roast bananas

Sliced veal roast with chanterelles

Grilled meat

Asian-style thinly sliced beef with mushrooms

Grilled zucchini lasagnes

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Grilled sardines

caramelized roast tuna with spices (topic: caramelized cooking)

Baked apple with dates

Suckling pigs on the spit

Suckling pigs on the spit

Tie with a string the veal roast

Raw turkey roast

Raw roast pork

Roast bananas and pears with coconut milk

Grilled bass with apricot chutney

Grilled eggplants

Potatoes

Grilled lamb chops with parsley butter

Grilled streaky bacon with white haricot baked beans in tomato sauce

Thinly sliced pork with pleurotus mushrooms

Pig trotters with shrimps

Duck Magret stuffed with ceps

Roast guinea-fowl with apples

Rolled roast pork with cheese

roast chicken in salt crust

Roast chicken legs

Roast spiny lobster medaillons with eggplant rougails

Garlic roasted in the oven

baked apples with redcurrants (topic : winter fruits)

Tomatoes cut in half on a baking tray

Rolled roast beef stuffed with spinach

Ingredients for roast duck Magret

Chicken on the spit

Raw roast pork

Carving a roast chicken

Slices of roast pork

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Roasted prickly pears

Pan-frying button mushrooms with balsamic vinegar

Fried cod Goujonnettes with herbs

Scallops

Grilled vegetable terrine

Grilled salmon and risotto with mussels

Chicken wrapped in leeks,balsamic sauce

Rolled turkey escalopes with lemon zests

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Stuffed roast veal with dauphine potatoes

Veal roast with pineapple

Rabbit skewers with barbecue sauce

Spicy pork curry

Veal with white sauce,braised chicory and zucchinis

Sliced braised gammon with Madere sauce

Rolled ox tail with oriental mushrooms

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Roast garlic heads

Oven-baked quince

Roast chicken

Roast chicken

Roast peaches

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Sole fillet with squid ink sauce

Roast beef with Madere sauce

Roast pork with confit onions

Roast guinea-fowl with curry and banana gratin

Marinated chicken with white haricot beans

Chicken roll with Dublin Bay prawns

Tripe nems

Monkfish rolled in cabbage

Cabbage and wheat roll

Revisited crab lasagnes

Vanilla-flavored rolled trout with tomatoes

Cooking the meat

Preparing the meat

Adding the onions to the meat

Preparing the cheeses

Coating the roast with the gravy

Steak with potatoes and Bearnaise sauce

Pan-frying the sliced onions

Cooking the onions

Brushing the filo pastry

Sliced roast beef with herb crust

Roast young cockerel with kiwis and dried fruit

Duck's breast with roast pears and mangoes

Grilled pork with vinegar sauce and tomatoes

Poultry with stewed pears in red wine

Thick beef steaks keeping warm under lights in a restaurant

Assorted brochettes

Sole and artichoke salad with french dressing

Poached eggs with streaky bacon and sauce

Lamb and yoghurt curry

Chicory, ham and cheese-topped dish before cooking

Grilled and stuffed squid

Grilled spicy red mullet fillets on baby spinach leaves

Raw roast veal

Stuffing roast veal with anchovies

Pork filet mignon caramelized with orange

Slicing the roast duck magret

Roast beef and caramelized apples in a luxurious decor

Roast pork with prune and beer sauce

Lamb and yoghurt bake

Lamb and yoghurt bake

Sliced chicory and smoked salmon salad

Razor clams en escabeche

Pancakes stuuffed with asparagus and ham

Pan-frying the Dublin Bay prawns

Cooking a veal's kidney

Food wrapped in aluminium foil before cooking

Entrecote with bearnaise sauce

Beef roast before cooking

Cutting the mint with scissors and add to the sauce

Semolina

Adding the butter to the semolina

Rubbing the semolina with hands

Rolled and stuffed eggplants

Mushroom omelette

Scallops with diced bacon and cream in clingfilm before cooking

Grilled chicken a la diable

Goose with spices,chestnuts and pears