Chives and eggs
Fresh herb pancake with marinated salmon
Baked eggs with chives
A devilled egg with chives
A heart-shaped fried egg with chives
Scrambled eggs with chives in a pan on a wooden surface
Dried chives on a spoon
Vinaigrette with chives in a bowl
Vinaigrette with chives in a bowl (seen from above)
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
Balls of creamed egg coated in chives
Pancakes with chives
Ground spices and chives
Fresh cheese with chives
Eggs and Chives
Celery salad with chives
Chopped chives on a knife
Stuffed potato dumplings with chives
Buckwheat rolls with fresh cheese and chives
Pumpkin soup with chives and chopped pumpkins
Lots of chopped chives (filling the image)
Clear broth with dumplings and chives
Fresh chives with a herb chopper
Fish soup with chives and lemon
Sepia pasta fritters with chives and peppers
A spoon of noodle soup from China with chopped chives
Fresh chives and kitchen scissors on a wooden board
Potato filled pierogies (Pirogi) with sour cream and chives clos
Spicy potato waffles with creme fraiche and chives
Mushrooms in cream sauce with chives and sage
A wooden board with chives, red onions and measuring spoons
A slice of potato bread topped with butter, tomatoes and chives
Quark with chives in a clip-top jar, and a chunk of baguette
Chives, red onions, paprika powder and measuring spoons on a wooden board
Purple potato chips, tzatziki dip and chives on a white marble board
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Piece of doe with redcurrant sauce
Chives being chopped with mezzaluna knife
Noodle soup from China with chopped chives
Beetroot carpaccio with beetroot leaves and chives
Cream of mushroom soup with chives
Smoked salmon with potatoes
Ham,cheese and chive toasted sandwich
White sausage flan
Truffade Auvergnate
Mini Pitas with ceps and mini nordic blinis
Smoked herring with chive yoghurt
Mushrooms filled with goat's cheese and a tomato and pepper salad
Lentil,tuna and raspberry salad
Cooked glass eel with potatoes
Assorted herbs
Creme fraiche
Tacos filled with green asparagus, rad cabbage and San Daniele ham
A slice of bread topped with goat's cheese, pesto and tomatoes
Tortellini salad with ham
A baked potato with chive creme fraiche
Pea and broccoli soup
Crackers topped with cheese, bacon, salmon and chives served with white wine
brioches stuffed with scrambled egg and salmon
A savoury waffle with a fried egg, asparagus wrapped in ham and chives
scallops with chanterelles and white kidney beans
Cabbage and salmon Parmentier
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Individual asparagus Flans with chive cream
Puff pastry case filled with monkfish and asparagus sauce
Sardine and avocado mille-feuille
Smoked salmon mousse and avocado mousse
Rabbit coated in breadcrumbs with cucumber in yoghurt
Veal rib roast with asparagus and fresh pasta
Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Turbot with preserved lemons
Tuna fish with garlic and a pepper sauce
Scallops with ceps in their shells
Scrambled eggs with boiled potatoes and baby leaf spinach
Ham and eggs with asparagus
Feta cheese cream with chickpeas and chives
ネギを小口切りにする女性の手元
fried noodles with prawns
Penne pasta with broad beans and peas
Clear soup with prawn wontons and bok choy
chinese oyster (topic: trip to asia)
Greek soup
A carrot medley
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Omelette with smoked salmon
Spice rack
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Alsation salad
Yakisoba
salmon terrine with bread and coriander
Foie gras and peanut Creme brulee
Caillettes
Russian potato cakes with a mushrooms filling
Pea salad with smoked fish
Herb fish soup with grilled bread
Quick tarte flambee
Pierogi filled with beef
Sausage with potato salad
South Tyrolean ravioli with spinach and mountain cheese
Wholemeal open sandwiches topped with soya quark and various vegetables
Cheese dumplings on Savoy cabbage
Fried potato cake
Jerusalem artichoke soup with scallops
Cretan milk shake
Potato and vegetable soup with smoked pork and horseradish
sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)
Pancake soup with chives
Apple crumble
Chinese crab soup
lentil and two salmon salad
Roast pork with crackling and potato dumplings
Lamb Epigramme with herb butter
Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread
Beef roulade with potato orzo pasta and red cabbage
Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish
young rabbit and carrots in aspic with chives
Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
Foie gras in chicken stock
Liver dumplings
Mackerel marinate with Muscadet,fish ball fritters
tapenade and anchovies on toast
balls of flavored goat's cheese
Casserole dish of fish stew
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Chinese noodles with seafood salad
Round slices of cassava topped with Chipirons and West Indian peppers
Pan-fried veal liver,sweet and sour sauce
Oven-roasted thyme potatoes with chive creme fraiche
Speedy mac and cheese, creamy fettuccine carbonara
Mussels in coconut milk
Rocket salad with anchoyade
Mixed salad with smoked duck breast
Potato,foie gras,scallop and sesame seed appetizers
Bouchot mussel chowder
Upside-down artichoke tart with goat cheese and smoked chicken
Chicken stuffed with herbs
Scrambled eggs with mushrooms and chives
Boiled egg with fish roe
Grated cauliflower with herbs and mimosa eggs
Raw scallop
Cooking the eggs au bain marie
Button mushroom Flans
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Scrambled eggs on toast
Tomato soup with poached egg
Poached egg
Scrambled egg and anchovy open sandwich
Scrambled eggs with herbs and spinach leaves
Green asparagus flemish-style
Omlette mille-feuille with salmon and fresh herbs
Orange pepper stuffed with egg
Skate and egg mimosa terrine
Tomatoes stuffed with scrambled eggs and fresh herbs
Scrambled eggs in artichoke bases
Brouillade normande
Smoked salmon and haddock carpaccio,soft-boiled egg
Mimosas eggs
French dressing with herbs
Brushing the filo pastry
Mashed potatoes with chives
Spinach Flan
Tuna Escabeche with tomatoes,onions and chives
Salt-cod with rosemary flowers and chives
Bread topped with egg, tomato and chives
Carton of eggs
Hard-boiled egg and red pepper mini sandwich
Separating the egg whites and egg yolks
Salmon,artichoke and asparagus salad
Tuna,onion,chive and quail's egg tartare
Egg mimosa Verrines
Raw eggs with cream in a bowl
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Soft-boiled egg with chicory leaves filled with blue cheese
Salmon tapas
Lobster and herb tartare with peaches
Brown shrimp and Comte open-sandwich
Cold cabbage and cod
Cream of mushroom soup
Radishes stuffed with fromage frais
Grilled sardine mini brochettes
Corn Aumoniere
Scallop carpaccio
Tagliatelles with salmon
Whipping the mixture
Potato,tuna,egg,anchovy and olive mini skewer
Baked egg and mushrooms in a small casserole dish
Scrambled eggs and mushroom tartlet