Rice and seafood salad
Paella
Picnic with rice and scrambled egg salad
Picnic with rice and feta salad
Squid stuffed with rice and herbs
Rice,apple and herring salad
Picnic with rice,tuna and bean salad
Rice with calamaries
Stuffed squid with brown rice from Camargue
Rice with spring vegetables
Rice and bean dish
Rice and broccoli pyramid
Veal kidneys with rice
Stuffed sea bream with spicy rice
Curried rice with soft-boiled eggs and tomatoes
Squid risotto with ink and peas
Puolard hen with rice
Giraumon soup with Creole rice
Cooked rice in a colander
Cheesy pasta dish on a table with ingredients
Risotto with parmesan
Cep risotto
Salt-pork risotto
Lamb blanquette
Bass fillet with smoked tea-flavored sauce and rice pyramid
Bell peppers stuffed with vegetable risotto
Risotto with truffles
Mushroom risotto
Rice with squid
Pork chops with rice
Vialone nano rice risotto with ceps
Risotto with vegetables
Salmon with wild rice
Tomatoes stuffed with saffron rice
Stuffed vine leaves
Sprinkling chervil on the sweetbread dish
Dublin Bay prawn risotto
Tuna makis
Salmon makis
Rabbit and boletus mushroom risotto
Saffron risotto with parmesan flakes
Sole and mushroom brochettes with lemon butter
Green rice with cod and guindilla pepper
Saffron rice with seafood
Casserole dish of carpet-shell clams with peas and asparagus
Risotto with mussels
Saffron risotto with mussels and parmesan
Cauliflower emulsion with mussels
Pan-fried scallops with rice cakes
Scallop,garlic and parsley Parmentier
Hot oysters with green asparagus
Pan-fried scallops with leeks
Seafood risotto
Lemon and rice soup
Oven-baked rice with tuna
cabbage sushi
Carnaroli superfino rice risotto with ceps
Pike quenelles with Nantua sauce and rice
Mussel and fennel salad
Far East-style shrimp salad with crunchy rice fritters
Rice with blood sausage and scallops
Scallop salad
Fish cooked in court-bouillon with pan-fried rice and coriander
Ingredients
Scallops with chicory
Stewed scallops with grapes and leeks
Pan-fried broccolis and cockles
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Scallops with spinach
Oysters a la charentaise,samphires
Pan-fried scallops with ginger and stewed leeks
Catalan-style paella with mussels
Cardamom-flavored surimi risotto
Marinated radish Californian makis
Fromage frais
Baked apples stuffed with cereals and mustard seeds
Zucchini risotto
Seafood lasagnes
Seafood Bouillabaisse
Seafood pizza
Risotto with scallops
scallop risotto (topic: scallops)
Scallop sushis
Paella-style risotto with scallop and lobster carpaccio
Seafood with rice and a glass of white wine
Star-shaped seafood savoury tart
Mussel and potato gratin
Spaghettis with seafood and tomato sauce
Raw vegetable,rice and chicken salad
Cod makis
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Sauerkraut salad
Rice and lobster
Galley with rice and lentils
Rice with squid and garlic
Rice with fish from Niger
Tray of sushi and maki (topic: japanese cooking)
Rice with squid ink and gambas
Shrimp and rice cooked in banana leaves
Sauteed rice with littleneck clams and fried parsley
Razor clams en escabeche
White haricot bean and shellfish soup
Fusillis with scallops and button mushrooms
Scallop and vegetable Nage
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Mussels with spinach stuffing and coarse salt
Small casserole dish of Escabeche mussels
Asian-style pan-fried rice and noodles with shrimps
sauteed prawns with spices and rice (topic: cooking with cereals)
Haddock and cabbage soup
Cockles Marinieres with fine herbs
Asian-style rice vermicellis
Beetroot rice and tofu Sushis
Rice with omelette and green vegetables
Cauliflower and vegetable makis et sushis
Seafood gratin
Breaded mussel skewers
Red mullet fillets with vegetables and romanesco cabbage
Seafood and cod stew
Risotto with rocket lettuce and parmesan
Tuna Temaki
Salt-cod with leeks and black olives
Smoked salmon with asparagus and poached egg
Octopus,potato and red onion salad
Peking duck fillet brochettes
Red pepper stuffed with fish and seafood
Sauteed salt-cod with garlic and potatoes
Brown rice and curry omelette
Monkfish and shrimp brochettes with curry and lime
Shrimp risotto
Squid with squid ink sauce
Pollock with truffle risotto
Sea bream-Japanese omelette makis
Gamba-marinated radish green soya leaf makis
Assorted makis, sushis and brochettes
Assorted sushis
sushi, maki and sashimi tray (topic: japanese cooking)
Jambalaya
Fish risotto timbale
Chipirons a la luzienne
Gambas brochettes
prawn and mediterranean prawn skewers
Squid risotto
Assorted Makis and Sushis
Californian rolls
Haddock cooked in cabbage leaves
Monkfish rolled in cabbage
Cod with with creamy watercress sauce,boiled potatoes and carrots
Crab and lentil cabbage purses
Two cabbage and haddock hotpot
Cabbage and haddock tart
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Oyster tartare with vinegar
Oysters from Cancale
Bouillabaisse
Oysters with hot butter,Crepinettes and grilled bass
Mussels marinieres
Spaghettis with mussels
Sweet and sour pan-fried scallops with green peppercorns
Table presentation with hot oysters
Scallop and leeks cooked in their shell and sealed with pastry
Scallop puff pastry pies
Raw mussels marinated in lemon juice
Mouclade
Cockle chowder
Cod with oysters
Shellfish au gratin
Hot curried oysters
Fish soup sealed with pastry
Marinated pork with cockles
Shellfish soup
Mussel soup
Oyster soup
Mussels with Poulette sauce
Oysters and winkles
Mussel and bacon brochettes
Scallop casserole
Robuchon's oysters,scallops and caviar in creamy sauce
Cockles with citronella
Mufalfal rice
Rice cakes
Cream of pumpkin soup with mussels and cheddar
Mussels with cauliflower
Chicken nuggets wth rice
Cooking the rice