Roast leg of lamb
Roast leg of lamb with rosemary
Roast high leg of lamb with garlic and polenta
Roast shoulder of lamb
Roast lamb with Shoyu et Mirin sauce
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast cod with onions
Roast pollock with vanilla
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pork with grapefruit
Half a loster roast with Armoricaine sauce
Roast potatoes with almonds
Chicken a la catalane
Roast tuna with stewed fennel
Roast pork with milk sauce
Beef with roast onions
Roast pork with garlic
Roast pork shoulderblade bone with cabbage
Roast pork with shallots and a glass and bottle of red wine
Roast goose with salsifies
Roast pork cooked with milk
Roast beef in pastry crust
Roast quail sprinkled with crumbled gingerbread,mushrooms
White sausage with truffles and roast bananas
Roast veal with wild asparagus
Roast chicken
Duck breast with figs
Stuffed roast pork
Roast veal braised in milk and garlic cooked in a casserole dish
Roast veal with cabbage
Grilled duck with turnips
Roast cod with braised chicory and beer sauce
Roast chicken legs
Roast veal with orange
Roast doe
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Sliced roast pork with mustard sauce
Roast chicken with garlic
Roast pork with dried apricots
Roast milk-fed pork with small onions
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Grilled Andouillette
Roasted monkfish with olives and vegetable tagliatelles
Filet mignon with chicory and diced bacon
Roast-shaped smoked salmon
Christmas roast lamb
Roast turkey with chestnuts
Roast pork with caper sauce
Roast quail with Port sauce
Roast pork with prunes and nutmeg
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Leg of lamb with roast potatoes
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb with garlic
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Easter roast leg of lamb with broad beans
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Raw turkey roast
Griiled beef steak from Camargue with Pastis sauce
Raw roast pork
Roast chicken legs with olives
Raw roast veal
Raw tied veal roast
Raw veal roast
Raw roast beef with a bottle of red wine
Roast monkfish with lemon
Leg of lamb with spring vegetables
Leg of lamb with flageolet beans
Leg of lamb with winter fruit
Leg of lamb with potatoes and garlic
Leg of lamb with tomatoes and garlic
Leg of lamb with mint sauce
Stuffed leg of lamb in pastry crust
Carving a leg of lamb with herbs
Roast salmon with licorice sauce
Sliced veal roast with chanterelles
Roast pheasant leg with cabbage and diced bacon
Grilled meat
Grilled sardines
Grilled zucchini lasagnes
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Asian-style thinly sliced beef with mushrooms
Raw chicken drumsticks
Vanilla-flavored roast bananas
roast chicken in salt crust
Tie with a string the veal roast
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Frog's legs with morels
Raw frog's legs
Chicken drumsticks with Mexican salsa and crisps
Frog's leg in cream sauce
Frog's leg soup
Roast leg of lamb with green and yellow beans
Cooking a leg of lamb
Duck Magret stuffed with ceps
Grilled lamb chops with parsley butter
Roast spiny lobster medaillons with eggplant rougails
Roast chicken with papaya
Grilled eggplants
Leg of lamb with garlic
Roast leg of turkey cooked with herbs
Roast guinea-fowl with apples
Rolled roast pork with cheese
Straining the mirabelle plums
caramelized roast tuna with spices (topic: caramelized cooking)
Thinly sliced pork with pleurotus mushrooms
Suckling pigs on the spit
Gravy in a dish
Tamarillos roasted with vanilla
Carving a roast chicken
Leg of lamb with cumin and coriander
Ingredients for roast duck Magret
Rolled roast beef stuffed with spinach
Sliced leg of lamb with celery cooked in wax paper
Leg of lamb in pastry crust before cooking
Grilled streaky bacon with white haricot baked beans in tomato sauce
Potatoes
Sliced and roasted scallops and frog's legs with walnut sauce
Duck cooked with sechuan pepper,fancy salad with orange
Veal roast with pineapple
Stuffed roast veal with dauphine potatoes
Rolled turkey escalopes with lemon zests
Rolled mutton with wild mushrooms
Boiled ham and cream cheese rolls
Cold conserve of goose and eggplant rolls
Oven cooked duck drumsticks
Baked apple with dates
Garlic roasted in the oven
Tomatoes cut in half on a baking tray
baked apples with redcurrants (topic : winter fruits)
Roast garlic heads
Chicken on the spit
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Slices of roast pork
Stuffed leg of lamb
Plate of leg of lamb with flageolet beans and carrots
Pig trotters with shrimps
Scallops
Grilled vegetable terrine
Grilled bass with apricot chutney
Grilled salmon and risotto with mussels
Fried cod Goujonnettes with herbs
Marinated chicken with white haricot beans
Tripe nems
Chicken wrapped in leeks,balsamic sauce
Vanilla-flavored rolled trout with tomatoes
Monkfish rolled in cabbage
Revisited crab lasagnes
Cabbage and wheat roll
Sliced roast beef with herb crust
Veal roast cooked in the oven
Duck's breast with roast pears and mangoes
Roast young cockerel with kiwis and dried fruit
Preparing the meat
Roast leg of lamb with spices
Pan-frying the sliced onions
Brushing the filo pastry
Cooking the onions
Oven-baked quince
Hot-cold pheasant
rabbit leg larded with bacon and cheese
Caramelized chicken with pineapple
Rabbit and mushrooms with mustard sauce
caramelized frogs legs and polenta (topic: caramelized cooking)
Duck's leg confit and rocket salad