Round zucchinis stuffed with Brousse cheese
Stuffed round zucchinis
Red peppers stuffed with cheese
Zucchini and onions stuffed with Broccio
Tomatoes stuffed with Sainte-Maure and diced bacon
Greek salad :tomato,feta,cucumber and olive salad
Stuffed zucchinis
Picnic with fusillis,zucchini and ricotta salad
Stuffed zucchinis and onions
Chestnut polenta and stuffed zucchinis
Greek-style zucchinis with onions and sultanas
Pureed zucchinis
Cooked trout
Pasta with roquefort
Gougere Bourguignonne
Tomatoes stuffed with soft-boiled eggs
Veal Paupiette with zucchinis
Squid stuffed with Bruccio
Steam-cooked mackerels with zucchinis
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Baked potatoes stuffed with cheese and pine nuts
Lamb stuffed with spinach and Brousse cheese
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Pan-fried zucchinis,tomatoes and onions
Yellow zucchini and fresh mint salad
Veal with white sauce,braised chicory and zucchinis
Stuffed zucchini flowers
Marinated peppers
Roast capon with zucchinis
Lamb and yoghurt bake
Zucchini segments stuffed with tomatoes
Beef with spaghetti-shaped zucchinis
Vegetable and cream cheese savoury crumble
Beef Carpaccio with parmesan flakes
Cheese souffle
Cheese quiche
Aligot
Pear cheese-topped dish
Veal and roquefort Paupiettes
Slice of cheese tart
Goat's cheese Raclette
Greek-style cheese pies
Fondue Savoyarde
Cock en Crapaudine and Livarot
Oven-baked Reblochon
Small semolina cakes grilled with roquefort
Bread and mozzarella brochette
Lasagnes with parmesan
Stuffed eggplants
Potato and Cantal cheese-topped dish
Zucchini soup
Zucchini and tomato lasagnes
Fresh sardines with onions,tomatoes and zucchinis
Grilled stuffed squash
Pan Bagna
Rigatoni stuffed with gorgonzola and zucchinis
Eggplants stuffed with mushrooms and tomatoes
Spicy mini custard marrows
Fish and red pepper tartare
Roquefort and walnut curly lettuce salad
Pasta with asparagus and parmesan
Steam-cooked vegetables with yoghurt sauce
Rabbit with three herb stuffing and zucchini flowers
Zucchini savoury tart
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Eggplant,zucchini and tomato bake
Zucchini and potato bake
Cream of zucchini soup with fromage frais and coriander
Cantal cheese soup with dried fruit bread
Auvergne Truffade
Vegetables with beef stuffing
Grilled zucchini lasagnes
Common wheat omelette
Marinated bass carpaccio
Eggplants stuffed with tomatoes and olives
Pumpkins stuffed with potatoes and blood sausages
Pumpkin tart
Pumpkin bake
Warm green bean and tomato salad
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Beaufort toasted open-sandwich
Rolled buckwheat pancake with mushrooms and Comte
Stuffed squid with parmesan and tomato sauce
Lamb and yoghurt curry
Courgette cannellonis
Green apple stuffed with marinated sea bream
Courgette gratin
Swiss chard,carrot and zucchini bake
Zucchini bake
Whiting,shrimp and zucchini brochettes
Zuccchini and tarragon savoury cake
Zucchini fritters
Stuffed tomato,stuffed potato and artichokes
Stuffed Olivette tomatoes
Provencal stuffed vegetables
Pork saute with zucchinis
Steam-cooking the zucchinis
Baked toamto stuffed with veal
Sauerkraut salad
Button mushrooms marinated in Port
Ceps marinated in oil
Sauerkraut
Oriental-style stewed onions with carrots
Tuna cooked with white wine and tomatoes
Greek-style stuffed red peppers
Baked tomatoes stuffed with peppers
Stuffed pumpkin cheese-topped dish
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Tomatoes stuffed with mixed pepper,onion and corn
Cheeseburger
Eggplant lasagnes
Creamy pumpkin soup
Whiting a la biarrote,gherkin sauce
Pumpkin gnocchis
Loin of lamb in dried fruit crust and cherry tomatoes
Stuffed morels
Stuffed potatoes
Stuffed artichokes
Savoury pancakes with roquefort
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Portions of pizza
Maroilles savoury tartlet
Chicory, ham and cheese-topped dish before cooking
Buckwheat pancake with an egg and grated cheese
Salt-cod with Maroilles and white beer
John Dory with fennels and zucchinis cooked in aluminium foil
Stuffed black morels
Zucchinis a la lyonnaise
Stuffed Roses des pres mushrooms
Roast pork stuffed with prunes
Provencal-style scallops
Rolled sole fillets stuffed with mousserons
Fondue Savoyarde with ceps and Roblochon
Folded pancakes with four cheese filling and cherry tomatoes
Oysters a la charentaise,samphires
Macaronis and vegetable cheese-topped dish
Cabbage lasagnes
Caramelized pleurotus mushrooms
Summer vegetable lasagnes
Chicken breasts with green vegetables
Scallops with chicory
Carrot puree
Crab with fennel
Potatoes in salt crust
Dandelion salad with diced bacon and croutons
Round zucchini,tomato and green bell pepper stuffed with cheese
Stuffed tomatoes
Vegetable Mille-feuille
Breton buckwheat pancake with egg
Coq au vin
Beef and shallots cooked in red wine
Roast leg of lamb and a decanter of red wine
Pasta cheese-topped dish and a bottle of Jura wine
Fried eggs
Poached eggs with streaky bacon and sauce
Grilled tuna steak with sweet corn and dill
Garnished Sauerkraut
Scrambled eggs with truffles
Lamb blanquette with Pauillac wine
Glass of white beer
Involtini de tempeh
Tuna and egg Brick
Chicken cooked with Brouilly in a casserole dish
Marinated sardines with thyme
Marinated pork with cockles
Egg Pastillas
Algerian-style fried anchovies
Anchovy pizza
Bouillabaisse-style eggs
Beef's cheek and red wine stew
Raw marinated fish Sushis on egg mimosa
Seafood Navarin cooked with Chablis
Cooked beef and Alsace wine
Rabbit and white wine casserole
Penne with broccolis and anchovies
Tomato, mozarella, olive and anchovy tart
Sicilian salad
Steak with garlic butter
Rolled makerel stuffed with tomatoes and basil
Braised fennel with parmesan
Provencal-style rolled pork
Picnic with pasta,melon and gorgonzola salad
Beef tortellonis with tomato and zucchini sauce
Zucchini and tomato Tortilla
Vanilla-flavored rolled trout with tomatoes
Stewed tomatoes with garlic
Rolled sole fillets with cucumber quenelles