写真素材の検索結果

Duck magret with chestnut crust

Duck magret with pureed carrots

Duck Magret in salt crust

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Loin of lamb with filo pastry crust

Duck magret sprinkled with dried fruit

Roast chicken stuffed with duck and walnut mousse

Quails and apples in pastry crust

Chicken breast in cocoa crust with chicory

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

turkey breasts with crushed almond crust

Chicken in salt crust

Loin of lamb with mustard and peanut crust

Lamb knuckle joints with vegetables in a casserole dish

Duck and morel puff pastry pie

Praparing a cassoulet

Duck magret with mashed potatoes

Turkey with pasta and green beans

Turkey with herb crust and figs

Chicken pie a la macedoine

Apple and duck Magret savoury Tatin

roast chicken in salt crust

Duck with sesame seed crust

A chicken pie with green beans

Duck Magret with cocoa

Poulard hen in flaky pastry crust

Chicken leg with green beans and cherry tomatoes

Roast duckling with tagliatelles

Roast duck with honey

Landes chicken and vegetables cooked in a wok

Duck and quince Tatin tart

Chicken Yakitoris coated with peanuts

Foie gras and Jerusalem artichoke Mille-feuille

Duck breast with blackcurrant sauce

Slicing the roast duck magret

Duck brast with orange and broad beans

Duck magret with fresh figs and fig alcohol

Roast leg of lamb with beans

Lamb in potato crust

Shoulder of lamb in pastry crust

Duck Magret with sesame seeds and vegetable wraps

Chicken breast coated with crushed hazelnuts

Duck magret with sauteed potatoes

Roast duck with orange and apples stuffed with dried fruit

Lobster,spiny lobster and smoked duck breast salad

Duck with mixed beans

Leg of lamb with garlic and vegetables

Duck breasts with mixed fruit

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Butter bean,diced chicken and tomato salad

Cassoulet bean stew (topic : tradition)

Duck Magret with ceps,walnuts and spices

Chinese menu

breaded lamb chops

Pan-fried foie gras with redcurrant puree

Foie gras coated in ground almonds with redcurrants

Duck Magret with blackcurrants and celery crisps

Beet and young cockerel pie

Turkey and pumpkin pie

Young cockerel with peas,broccolis and sugar peas

Oven cooked duck Magret

Duck Magret with grapes

Lamb savory Charlotte with mint

Duck and courgette Croustillant

Foie gras with lentils

Duck with golden lentils

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Pan-fried foie gras with grapes

Roast duck with cherries

Duck's breast with poached pear and cinnamon

Foie gras pie

Eggplant rolls filled with confit duck

Chicken with peas and carrots in creamy sauce

Individual apple and foie gras pie

Green bean and foie gras salad

Turkey escalopes with honey

Duck magret with peaches

Rabbit and chicken paella

Roasted duck breast with a pumpkin and lentil medley

Chicken with peanuts and cashew nuts

Pigeon cooked in a casserole dish with broad beans and foie gras

Lamb knuckle joint coated in herbs with southern vegetables

Raw duck Magret

Duck Magret with celery puree

Piece of cod with mushroom crust and haricot beans with gravy

Stuffed roast chicken with garlic

flambeed chicken

Poached egg and foie gras in puff pastry

Tournedos Rossini on toast

Tea-flavoured duck brochettes

Duck confit ( step by step : final)

Lumaconis stuffed with capon and truffles

Chicken cooked with Coca-cola

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Pheasant hen with chestnuts cooked in a casserole dish

Rolled chicken breasts with green beans and potatoes with almonds

Chicken drumstick with green beans

Boeuf a la ficelle, Navarin printanier and veal blanquette

Preparing a chicken and curry crumble

Smoked magret and two types of pear salad

Mini chicken pies

Duck Magret with peaches

Duck Magret with gingerbread

Duck Magret with kiwis

Duck magret with oranges

Chicken wrapped in puff pastry on green beans

Roast turkey with chestnuts

Capon stuffed with dried fruit

Chicken leg with fusillis and cream sauce

A vol-au-vent filled with chicken ragout

Beans with barnacles and foie gras

Duck Magret stuffed with ceps

Pigeon with beans

Stuffed turkey with apples and foie gras

Duck Parmentier

Roast foie gras with pears

Duck steak with chestnuts and red cabbage

Sliced duck breast with white cabbage and walnuts

Partridge with lentils

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Duck Magret,walnut and Gorgonzola Clafoutis

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Moroccan chicken,fig and cinnamon Tajine

Free-range quail with artichokes and chestnuts

Saint Patrick's chicken with olives

Poultry with lentils

Marinated chicken with white haricot beans

Duck breast covered with gingerbread crumbs and fried

Peking duck,zucchini and ginger wraps

Quail with chanterelles

Pan-fried foie gras with edible flowers,fruit and herbs

Stuffed leg of lamb with a slice of foie gras

Diced duck and turnips

Duck fillet with honey and spice sauce

Macaronis with duck's breast,mushrooms,truffles and oregano

Foie gras and lentil terrine

Tortilla cups with chicken, sweetcorn and kidney beans

Duck a l'orange

Rabbit stuffed with foie gras

Roast duck with cherries and a bottle of red wine

Duck breast with spring vegetables

Pigeon a la ficelle with foie gras

Duck Caillettes with greens

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Salad from The Landes

Vanilla-flavored duck breast

Capon stuffed with foie gras and grapes

Duck with polenta

Peking duck

Duck with green olives

Tagliatelles with leeks and diced bacon

Cassoulet (bean stew with meat, France)

Creole rice with chicken and peppers

Chicken en pepitoria

Green bean and chicken salad

Beef fillet in pastry crust

penne pasta with rabbit

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

coconut marinated chicken, herbs and lime, sugar peas

Quail Pastilla

Quail Pastilla

Roast chicken on skewer

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Capon and figs with saffron

Roast goose with pears

Chicken and pear curry

Minced duck and spinach Hachis

Roast leg of turkey cooked with herbs

Sauteed turkey with peppers

Poulard hen with vanilla-flavored creamy sauce

Cameroonian-style chicken

Tandoori stuffed potatoes

Mashed sweet potatoes with chicken breasts

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

Roast capon with citrus fruit and figs

Turkey stuffed with prunes,pinenuts,apples and truffles

Duck Magret with cherries

Duck Magret with apples

Senegalese Yassa chicken

Paella

Slowly braised cacciatora chicken with green beans

Coq au vin in a casserole dish

Roast chicken with garlic

lamb and olive stew

Chicken cooked with Sechuan pepper

Duck confit with Salardaise potatoes

pan-fried chicken with baby vegetables

Chicken with peas