写真素材の検索結果

Okras and plantain bananas

Pig's trotters with Romesco sauce

Ox tail with fruit

Veal with tomatoes

Roast spiny lobster medaillons with eggplant rougails

Roast pork with caper sauce

Bass with eggplants,garlic and pepper a l'escabeche

Quickly fried sea bream fillet cooked with it's skin

cooked white beans with tomatoes

Cyprus Moussaka

Eggplants with miso,tofu and peanuts

Thinly sliced rabbit with preserved tomatoes

Tofu with basil,tomatoes,capers and pine nuts

Cooking the diced bacon in a frying pan

Roast pork with dried apricots

Rabbit with apricots and rosemary

Squid and peppers a la plancha

Kidneys with peppers

Eggplant and tuna gratin

Taking the flesh out of the tomatoes

Pink seabream with tomatoes and mint

Stuffed courgette

Red peppers stuffed with tuna

Exotic pork

Cream of zucchini soup with fromage frais and coriander

Duck magret with peaches

Stuffed tomatoes with pinenuts

Courgettes stuffed with vegetables

Eggplant and mozzarella cannelloni

Sliced beef with peppers and basil

Lamb tajine with peaches,kumquats,almonds and cinnamon

Tomato tatin tart

Eggplants with cheese

Pennettes with shrimps

Grilled vegetables

Eggplant Zaalouk

Stuffed eggplants

Grilled squared eggplants with tomatoes

Sliced zucchinis with mint

Stuffed round zucchinis

Vegetables with beef stuffing

Stuffed eggplants

Stuffed tomatoes

Baked toamto stuffed with veal

Eggplants with rice vinegar and Ras el hanout

Bowl of Gumbo with Plantain Balls

Sea bream with lemon,herbs and tomatoes

Fresh raviolis

Provencal-style rabbit

Beef skirt with shallots

Onions stuffed with ratatouille

Rolled ox tail with oriental mushrooms

Conchiglies stuffed with crab and pesto sauce

White tuna with zucchinis and pesto

Lamb chops with summer vegetables

Slab of doe with orange sauce and pumpkin puree

Veal Paupiettes with lemon

Tuna with violets, tomatoes and raspberries

Zucchini and thinly sliced almond Clafoutis

Stuffed yellow tomatoes

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Perch in garlic,wine and tomato sauce

Ratatouille

Rabbit cooked on a stone with lime and ginger sauce

Provencal food on a table outdoors

Doe stewed in red wine with raisins and zucchinis

Stuffed squid

Sole and artichoke salad with french dressing

Duck breast fillets with roast peaches

Pigeon with figs and pears, soya and honey sauce

Wild boar Civet with blueberries

Cameroonian-style chicken

Duck breasts with mixed fruit

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Pasta with Dublin Bay prawns

Rolled and stuffed eggplants

Pasta,Arame seaweed and sun-dried tomato salad

Vanilla-flavored rolled trout with tomatoes

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Frita

Seitan with zucchinis,tomatoes,peppers and onions

Thick piece of cod with vegetables

Tomato quenelle

Ratatouille

Pan-fried yellow peppers and sliced zucchinis

Vegetable Mille-feuille

ham and grilled vegetable layer

rabbit with peaches and onion

Eggplants with zucchinis and tomatoes

Mincing the meat and herbs in a food processor

Stuffed onions with diced bacon and pine nuts

Tuna coated with herbs,peppers and Aioli

Pouring oil over kebabs on barbecue

baby courgettes stuffed with veal and coriander

Red mullet fillet fritters with soya sauce and crisp vegetables

Stuffed eggplants and zucchinis

Roast beef with pink peppercorns and sun-dried tomatoes

Greek-style eggplants with yoghurt and garlic sauce

Zucchini mousse with pine nuts and pesto

Partridge with lentils

Caponata

Gambas and nectarine brochettes with ginger

veal with plums (topic: cooking with fruits)

Chicken breast with beetroot and caramel sauce,sweet potatoes

Duck and apricot brochettes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Salmon and summer vegetable pie

Sauteed vegetables with octopus

Tuna,coconut and lemon curry

Vegetable savoury Strudel

Stuffed round zucchinis

White fish stew with okra, chilli, prawns, dill ina broth in a white bowl with plantain in the background

Thinly sliced beef with green beans and piquillos peppers

Partridge with chocolate sauce

Stuffed eggplant

Tomatoes stuffed with grilled vegetables and pine nuts

Filet mignon with poppy seeds and pineapple

Braised artichoke and tomato casserole

Pork with lemon

Grilled lobster

Lamb with pineapple and peppers

Saddle of rabbit with figs

Quimbombo (okra and meat stew with banana dumplings)

Pork saute with zucchinis

Oven-baked mackerel with tomato marmelade

Tuna brochettes with sesame

Chicken breast with herbs

Lamb Fricassee with summer vegetables

Provencal-style chicken

Provencal-style chicken

Chicken and vegetable curry

Sliced grilled zucchinis with mint

Provencal-style tomatoes

Round zucchini,tomato and green bell pepper stuffed with cheese

Chicken with red peppers

Grilled salt-cod with vanilla with green and red pepper coulis

Pork Filet mignon with mustard sauce

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Courgette spaghettis with red mullet fillet

Tortellonis with parmesan and basil sauce

Scallops and buckwheat pasta in tomato sauce

Tacconi with eggplant pistou

Tomatoes with curry-flavored stuffing

Tuna fillets with tomatoes and peppers

Bass stuffed with lemon,tomatoes and green peppers

Veal with white sauce,braised chicory and zucchinis

Spaghettis with pesto

Cooking the peaches

Kidney with nectarines

Roast pork with peaches

Hot-cold pheasant

Cooking the meat in a casserole dish

Quails with Verjus

Spicy caramelized rabbit with tagliatelles

Pepper stuffed with spicy bull's meat

Rolled veal escalopes with pine nuts,tomatoes and basil

Piece of salmon cooked on one side with crushed vegetables,apples and capers

Tagliatelles with green tea and cherry tomatoes

Red pepper savoury tart

Tuna,pepper and tomato brochette

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Fish carpaccio with thinly diced peppers

Filet mignon with green and red peppers

Fish with red hot spicy sauce

Provencal-style zucchini cheese-topped dish

Lobster and herb tartare with peaches

Plantain banana tapas

turnip with pasta (subject: Tunisian cuisine)

Pork fillet and pistou stew

Eggplant gratin

Cream of zucchini and pesto soup

Scallops with steam-cooked leeks

Pike-perch in red wine with leeks and chanterelles

White sausage with truffles and roast bananas

Vegetable and beansprout sandwich

Roast white tuna with pistou

Red peppers stuffed with brandade

Speghetti with tapenade sauce

Tomato stuffed with rice and green and red pimento

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Gnocchettis a la puttanesca

Zucchini rolls stuffed with rice and red pepper puree

Linguinis with bean,tomato,onion and oat cream sauce

Ricotta and papikra open sandwich

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

monkfish and courgette fricassee with white butter marjoram sauce

Roast Empereur with sliced zucchinis and tomatoes

Chicken and pear curry

Roast pork with prune sauce

Piece of cooked ostrich meat

Small casserole dish of lamb and carrot stew with oregano

Bull's tail cooked with onions and carrots

Sauteed pork and broccoli with sweet and sour sauce

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Rabbit and mushrooms with mustard sauce

Monkfish and carrots with bottle of white wine