Mussel cassoulette
Mussels marinieres with walnuts
Mussels stuufed with harbs
Mussels a la provancal
Risotto with mussels
pasta with mussels
Mussels cooked in white wine with garlic and parsley
Mussel and cockle raviolis
Provencal-style tomatoes
Penne with shellfish
Mussels with finley diced pepper dresssing
Tomato crumble with mussel and chorizo brochettes
Placing the filo pastry in the pie pan
Pan-fried squid with tomatoes
Mussel soup
Seafood blesotto with green asparargus
Pasta shell risotto paella-style
Sea bream stuffed with herbs
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Stuffed eggplants
stuffed tomatoes (topic : potato)
Red peppers stuffed with brandade
sea bream timbale
Salmon and mussel blanquette
Mussel and lemon Cassolettes
Octopus and vegetable sandwich with Begonia french dressing
Sole a la dieppoise
Spaghettis with mussels and basil
Duck fillet with peaches
Stuffed mushrooms
Shellfish dartois
Blood sausage and cherry triangles
Razor clams with prunes,kumquats and fresh herb mousse
Raspberry,cranberry and white chocolate muffins
Squid and mussel Fricassee
Spaghettis with pesto
Eggplant,zucchini,potato and tomato savoury tart
scorpion fish fillet with capers
Provencal-style tomatoes stuffed with anchoyade
Thick piece of bass with herb crust
Filo-pastry filled with eggplants and tripes
Casarecce with fresh and dried tomatoes and olives
Tomatoes stuffed with scrambled eggs and fresh herbs
Cod Hashis with tomatoes and pistou sauce
fish terrine
Pike-perch and oyster terrine
Pan-fried scallops with tomatoes and vanilla ice cream
Mussel and tomato salad
Ratatouille savoury tart
Mussel and celery gratin
Sliced beef with peppers and basil
Casserole dish of mussels with herbs
Pork fillet and pistou stew
Chopping the chorizo,the shallots and the garlic
Tellin shellfish with garlic and parsley
Cherry batter pudding
Buttering the mould
Filling the mould with the mixture and adding the raspberries
Raspberry crumble
Cream of zucchini and pesto soup
steamed mussels
Infusing mussels in hot water and herbs
Eggplants with zucchinis and tomatoes
Pan-fried Tellines
Mussels Marinieres
White bean salad
Gambas and basil cooking in a wok
Closed mussel
Wild mushroom pie
Dish of southern products
Shellfish saute with herbs
Mussel eclade
Chermoula sea breams
Saffron risotto with mussels and parmesan
Oven-baked tomatoes with garlic and parsley
Carpet-shell clams with diced bacon
Mussel and young potato soup
Chicken saute provencal-style
Oven-baked red mullets with herbs
Breaded mussel skewers
Freesh pasta with artichokes
Pan-fried potatoes
Small casserole dish of chanterelles
sauteed potatoes (topic : potato)
Mussel and saffron soup
Strawberries and aniseeds
Blueberry tartlets
mussels with cream
Frog's legs cooked with parsley and garlic
Celeriac mash
Madeleines in a tin mould
Grisons meat,basil and pine nut pie
Gnocchis with shrimps and basil
Mussel,celery and haddock soup
Monkfish with broad beans
Penne all'arrabiata
Linguini with mozzarella, tomatoes and herbs
Spaghettis with sun-dried tomato puree,basil and parmesan
Mussels with herbs
Bowl of spanish mussels
Mussels marinieres
Mussels marinieres with potatoes with paprika
Cauliflower emulsion with mussels
Yellow cherry tartlet
Mirabelle plum tart
Pesto
Pastrycooking in the kitchen
Chocolate cheesecake with cherries
Placing the rolled pastry on the baking mould with the rolling pin
Seafood pizza
Italian Scaccia Ragusana
Tofu with basil,tomatoes,capers and pine nuts
Spaghettis with raw tomatoes
Sauteed seafood Tallarines
Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse
Raspberry Financiers
cheese stuffed tomatoes,steamed
Taking the skin off the tomatoes
Sardines in oil and potatoes
Mussels with cream
Fish Sauerkraut
Seaweed omelette with pesto
Eggplant and tomato caviar
Spaghettis Vongole with carpet-shell clams
pasta with cockles, basil and peppercorns (topic: summer cooking)
Small blackberry and raspberry cakes
Provencal-style monkfish
Herb and onion minced meat loaf
Cod and sun-dried tomatoes cooked in wax paper
Veal with white and green asparagus
Two different marinades for a barbecue
Monkfish with mixed vegetables
Slivers of chicken with pesto
Chicken breast with herbs
Country-style stuffed tomatoes
Pan-fried chanterelles
Pennettes with shrimps
Round zucchinis stuffed with mozzarella
Coca d'escalivada
Cherry tartlets
round baby courgettes stuffed with cheese
Pan-fried monkfish Medaillons with vanilla
Chopping the bread crumbs and the parsley
Veal blanquette with young vegetables
Fish Couscous
Garlic and parsley sauce
fresh herbs with tomatoes in a wooden box
pasta with mussels (topic: mussels)
Red pepper wrapped in foil
Baked sea bream with tomato and rocket salad
Sliced eggplant stuffed with greens and confit tomatoes
Cherry Mendiant
Mussel and fennel salad
Lentil and mussel salad
Mussel soup with gruyere
Mussel and bacon brochettes
Hiziki, tofu, onion and parsley balls with vegetables
Vegetable and parsley omelette
Turkey poult saute with mandarins
Pan-fried potatoes with fried herbs
Pan-fried Chinese artichokes
Greek soup
Fish and vegetable Tempura
Scallops a la Dieppoise
Scallops with leek fondue
Red mullet fillet fritters with soya sauce and crisp vegetables
Salmon marinated with white wine and herbs
Loin of lamb with red pesto
Seafood risotto
Sea bream with tomatoes and fried potatoes
White meat with herbs in aluminium foil before cooking
Spare ribs
Fish,mussel and shrimp soup
Tart with two types of plums
Caponata
Prawns wrapped in bacon with bruscetta
Carrots with cream
Raspberry-coconut fondants
Mussels Hortense
Stuffed mussels with garlic and parley
Plate of spaghetti with tomato sauce and different kinds of basil
Moist chocolate cake
Cumin kebebs
Marinated artichokes
Row of mussels
Tin moulds for baking bread loaves
Hamper of mussels
Dublin Bay prawn,shrimp,mussel and calamary paella
Chipiron and mussel parmesan and goat's cheese-topped dish
Seafood Choucroute
Composition with china dishes
Raw ham purse filled with penne in tomato sauce and topped with basil