Duck breast with mangoes
Chicken with pineapple
Cutting the meat into fine slices
Duck's breast with roast pears and mangoes
Grilled liver with peaches
Tea-flavoured duck brochettes
Slicing the roast duck magret
Assorted brochettes
Duck Magret with peaches
Sliced duck breast with white cabbage and walnuts
Loin of lamb with sauce
Duck breast with grapes and tea sauce
Roast quail with Port sauce
Marinated and grilled chicken,ginger sauce
Tournedos Rossini on toast
Caramelized chicken with pineapple
Roast guinea-fowl with curry and banana gratin
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Grilled pieces of chicken with parmesan sauce
Duck Magret with grapes and sweet wine
Grilled chicken brochettes
Pan-fried scallops and foie gras
Turkey and mimolette toasted club sandwich
chicken breast skewers with sesame seeds and mango chutney
Roast goose with pears
Oven cooked duck Magret
Duck breast with prunes
Chicken with lemon
Grilled duck heart and orange brochettes
Chicken brochettes with peanut sauce
Pan-fried curried chicken and kiwis
duck and juniper berry terrine
duck and banana curry (topic: cooking with fruits)
Chicken drumstick with green beans
Pan-fried chicken with mango
Sweet potato and duck Parmentier
Roast capon with pears and kumquats
Guinea-fowl with rhubarb
Pan-fried foie gras with figs
Chicken in salt crust
Grilled chicken with salad
Covering the chicken with the sauce to marinate
Tandoori chicken brochette
Tandoori chicken
Grilled chicken with raspberry vinaigar sauce
Duck's breast with poached pear and cinnamon
Pan-frying the sliced Foie gras
Knuckle of lamb with carrots and onions
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Roast duck with honey
Roast chicken
Chicken Panini
Plate of grilled meat
turkey and bacon club sandwich
Roast young cockerel with kiwis and dried fruit
Lamb knuckle joint with spices
Duck Magret with grapes
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Grilled duck breast with rosemary
Duck magret with oranges
Shrimp and duck brochettes
Chicken and pear curry
Duck Magret with cherries
Duck with golden lentils
Duck a l'orange
Duck Magret with celery puree
Capon with steamed vegetables and foie gras sauce
Raw duck Magret
Duck Magret with cocoa
Duck breast with figs
Duck breasts with mixed fruit
Grilled chicken breast with rosemary
Chicken salad with herbs
Grilled chicken breast with elderflowers
Chicken leg with stewed peppers
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Pan-fried foie gras with pears
Poulard hen breast with sesame seeds and mango
Crisp fried duck drumsticks
Chicken with mango
Quail and artichoke bases with chanterelle mushrooms
Duck and pear Tajine
Mashed pumpkin with apples and sliced duck breasts
Duck magret with orange and pumpkin
Duck breast fillets with roast peaches
Chicken kebabs with raw vegetables
Capon with white grapes and Port and white wine sauce
Chicken,lime and pepper brochettes
Chicken and grapefruit brochettes
Whole roast duck with thyme and bay leaves
Duck breast with dried apricots and mashed potatoes
Caramelized chicken with garlic
Partridge with chocolate sauce
Chicken and shrimps with brandy sauce
Chicory turban with chicken and curry
Quails with Verjus
Quail with rose petals and sauce
Curried sliced chicken breasts and zucchinis
Duck Magret with violets
Carving a capon with cabbage
Roast duck, dried fruit marmelade,Emile Jung
Chicken and vegetable skewers
Cooking tandoori duck Magrets a la plancha
Diced duck and turnips
Duck with turnips
Duck's meat and spinach baguette sandwich
Duck magret with mashed potatoes
Duck Magret with kiwis
Chicken marinated in lime brochettes
Roast chicken legs with olives
Chicken and date brochette
Chicken and lemon curry
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Grilled duck with turnips
Duck Magret with ceps,walnuts and spices
Rolled duck foie gras and ceps
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Macerating the duck in coarse salt
Free-range chicken with olive french dressing
Foie gras and apples with balsamic vinegar sauce
Foie gras with onion chutney
Sliced grilled chicken with vegetables and cashew nuts
Roast duck with cherries and a bottle of red wine
Duck breast with blackcurrant sauce
Duck breast with grapefruit
Capon stuffed with foie gras and grapes
Pan-fried foie gras escalopes with scallops and stewed apricots
Roast duckling with tagliatelles
Guinea-fowl with chanterelles
Stuffed capon
Turkey with morel stuffing
Quail with morels
Crunchy Foie gras and chanterelle Pannequets
Sliced duck breast with turnips and diced bacon
Duck Magret with sesame seeds and vegetable wraps
Sliced chicken breast with turnips,oranges and pears
Young pigeon with dried fruit
Duck Magret stuffed with ceps
Slice of foie gras on a cutting board
Sliced foie gras
Roasted scallops with herbs,organ-shaped foie gras on toast
Fresh spinach,radish,chicken liver and bacon salad
Duck and potato Hashis
Green lentils with pan-fried scallops
Breaded duck leg
Duck breast sate with kumquat sherry salsa
Peking duck with figs and autumn fruit honey
Roast chicken stuffed with duck and walnut mousse
Duck cooked with sechuan pepper,fancy salad with orange
Duck confit with Salardaise potatoes
Guinea-fowl,butter,honey and raisin papillote
Duck with fruit and red wine
Duck breast covered with gingerbread crumbs and fried
Duck steak and kiwi glazed with honey
Sweet-sour quail
Chicken breast with curry and coconut sauce
Duck and celeriac Comte cheese-topped dish
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Duck's breast stuffed with figs and citrus fruit
Pan-fried foie gras with cider, apple stuffed with blood sausage
Glazed mallard duck with spices and figs
Oven cooked duck drumsticks
Chicken with pink garlic
Duck and roasted quince brochettes with honey
Roast chicken with garlic
Chicken brochette with Chinese cabbage
Roast turkey with chestnuts
Chicken breast with tagliatelles and cream sauce
Turkey breasts with pistou rolled in bacon
Duck magret sprinkled with dried fruit
Duck with mango
Duck with sesame seed crust
Grilled chicken breast with mango and pineapple chutney
marinated and grilled chicken,ginger sauce ( step by step :final)
Brochettes
Grilled and stuffed squid
Turkey fricasse with foie gras
Rack of lamb with courgette tagliatelles
Duck Caillette with beets and thinly sliced green apples
Roast chicken with figs ( step by step : final)
Duck Magret with blackcurrants and celery crisps
Quails cooked in a casserole dish with grapes and cognac
Chicken and dried fruit
Pan-fried chicory with chicken and peanuts
Duck Magret with apples
Foie gras on toast and romanesco cabbage
Chicken roll with Dublin Bay prawns
Spicy flavored chicken
Roast capon with tagliatelles and Pommard sauce
Chicken and coconut milk curry
Chicken drumsticks with Mexican salsa and crisps
chicken with shiitakes and watercress
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Sliced chicken breast with three condiments
Pan-fried foie gras with grapes