写真素材の検索結果

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

White sausage with truffles and roast bananas

Grilled sardines

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Griiled beef steak from Camargue with Pastis sauce

Grilled Andouillette

Grilled zucchini lasagnes

Grilled meat

Grilled eggplants

Grilled streaky bacon with white haricot baked beans in tomato sauce

Scallops

Grilled vegetable terrine

Grilled lamb chops with parsley butter

Grilled bass with apricot chutney

Grilled salmon and risotto with mussels

Fried cod Goujonnettes with herbs

Potatoes

Country scrambled eggs

Filet mignon with chicory and diced bacon

White sausage with apples

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast pollock with vanilla

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Roast lamb with Shoyu et Mirin sauce

Mixed lettuce salad with white sausage

Thick beef steaks keeping warm under lights in a restaurant

Grilled peppers

Two whole sea bass grilled on the barbecue

Assorted brochettes

Thick pieces of salmon cooked with shallots

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Rabbit skewers with barbecue sauce

Polenta and parmesan grilled tart

Ceps marinated in oil

Ceps with chopped parsley

Thinly sliced fried ceps

Thick round fillet of pork with ceps

Monkfish Piccata with pan-fried ceps

Fondue Savoyarde with ceps and Roblochon

Roast pork with milk sauce

Roast veal with wild asparagus

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Roast pork with grapefruit

Chicken a la catalane

Roast pork with garlic

Roast potatoes with almonds

Roast tuna with stewed fennel

Small cep and rosemary brochettes

Pie crust pastry cones filled with white sausage

Sliced roast pork with mustard sauce

monkfish skewers with leeks

Grilled steak

Marinated and grilled Seitan brochettes

Grilled grouper with avocado,sprouts and cherry tomatoes

Green lentils with pan-fried scallops

Grilled and stuffed squid

Beef brochettes

Grilled tuna steaks

Grilled spicy red mullet fillets on baby spinach leaves

Grilled red peppers marinated in olive oil and garlic

Sliced grilled onions

Oyster crepinettes and chipolatas sausages

Roast goose with salsifies

Roast veal with cabbage

Roast chicken

Roast pork cooked with milk

Roast beef in pastry crust

Grilled duck with turnips

Roast high leg of lamb with garlic and polenta

Duck breast with figs

Stuffed roast pork

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast leg of lamb with rosemary

Roast veal braised in milk and garlic cooked in a casserole dish

Roast cod with braised chicory and beer sauce

Scallops with ceps

Roast capon stuffed with ceps

Crab white sausage

Stuffed mushrooms

Cep savoury tart

Fricando,veal in sauce

Italian sausage pizza

Scallops with ceps and leeks

Chipolatas sausages with oysters

White sausage with saffron sauce

White sausage with red cabbage and orange

Smoked salmon club sandwich

White beans with white sausage and bear's garlic

Cep risotto

An English muffin with sausage and cheese

Cabbage pizza

Tomato and rabbit pizza

Seafood pizza

Quiches and pizzas

Plate of smoked fish and toast

Shortbread and melon dessert

Light pizza

Pizzas

Anchovy pizza

Pheasant on toast

Pizza-style eggplants

Cep, coppa and parmesan savoury tart

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Roast pork with dried apricots

Andouillette

Traditional pheasant Salmis

Duck Magret stuffed with ceps

Cooked sausage for breakfast

Roast quail on small chestnut flour pancakes

Duck breast fillets with roast peaches

Roast veal with orange

Oven-baked roast pork with rosemary

Roasted monkfish with olives and vegetable tagliatelles

Roast doe

Lentil soup with grilled bread

Lamb chop with mushrooms

Raw white sausages

White sausage with apples

Monkfish, chorizo and bacon skewers

Foie gras with green beans

Blood sausage with fruit

Lyon sausage and white haricot beans

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Grilled pork with vinegar sauce and tomatoes

Goat cheeses

Grilled toasts in toaster

Slice of toasted bread

Grilled red peppers

Large biscottes

Thinly sliced grilled almonds

Grilled beef skirt

Kasha,grilled buckwheat

Grilled sesame seeds

Grilled red pepper salsa

Grilled marinated mackerels

Tomato and mozzarella salad on a bed of grilled eggplants

Grilled eggplant appetizers

Grilled mackerels with thick cream and herbs

Corn and sardine bread

Grilled Jesus de Morteau with juniper berries

Grilled pineapple with citronella

Browich Sandwiches

Fettuccine with ceps, bacon and spinach on plate

Fettuccine with ceps, bacon and spinach in pan

Bruschetta topped with chanterelle mushrooms

Scrambled eggs with wild mushrooms and farmhouse bread

Burrata (cow's milk cheese, Italy) with ham and grilled bread

Buckwheat pancake with chitterlings sausage and stewed onions

Roast chicken with garlic

Roast milk-fed pork with small onions

Roast goose with apples and prunes

Sliced veal roast with chanterelles

Plain crostini on a plate

Roast turkey with chestnuts

Cep carpaccio

Pan-frying boletus mushrooms

Chicken,cep and white wine fricassee

Eggplant cannelloni with fresh goat's cheese and cep filling

Poached eggs with mushrooms

Capon Paupiette with mushrooms

Mushroom Fricasse

Vialone nano rice risotto with ceps

Toasted muffin with a poached egg and white butter sauce

A poached egg on an English muffin

Grilled vegetables

Spatzles

Grilled sardines

Grilled gambas in vanilla sauce

Grilled lobster

smoked salmon club sandwich

Grilled squared eggplants with tomatoes

Ostrich steak with pan-fried ceps and grapes

Soft-boiled egg with truffles and ceps

Slicing the boletus mushrooms

Placing the sliced poatoes

Rabbit in mustard sauce and tagliatelles

Specialities from Lyon

Sahara Coucous

Pumpkins stuffed with potatoes and blood sausages

Homemade crisps

Raclette with mozzarella

Rigadou with dried sausages