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Chicken quenelles

White sausage flan

Assorted herbs

Assorted herbs

Clear broth with dumplings and chives

Fresh herb pancake with marinated salmon

A slice of bread topped with goat's cheese, pesto and tomatoes

Piece of doe with redcurrant sauce

Stuffed potato dumplings with chives

Pea and broccoli soup

Creme fraiche

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Fresh cheese with chives

Quark with chives in a clip-top jar, and a chunk of baguette

Ham,cheese and chive toasted sandwich

Veal rib roast with asparagus and fresh pasta

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Caillettes

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Smoked herring with chive yoghurt

Mushrooms in cream sauce with chives and sage

Ground spices and chives

Truffade Auvergnate

A spoon of noodle soup from China with chopped chives

Pumpkin soup with chives and chopped pumpkins

Mushrooms filled with goat's cheese and a tomato and pepper salad

Tortellini salad with ham

Celery salad with chives

Mixed salad with smoked duck breast

Liver dumplings

Puff pastry case filled with monkfish and asparagus sauce

Tuna fish with garlic and a pepper sauce

Turbot with preserved lemons

Foie gras and peanut Creme brulee

Potato,foie gras,scallop and sesame seed appetizers

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Rabbit coated in breadcrumbs with cucumber in yoghurt

Noodle soup from China with chopped chives

Cabbage and salmon Parmentier

Lamb Epigramme with herb butter

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Fresh chives and kitchen scissors on a wooden board

Buckwheat rolls with fresh cheese and chives

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Potato filled pierogies (Pirogi) with sour cream and chives clos

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Lots of chopped chives (filling the image)

Chopped chives on a knife

Eggs and Chives

Eggs and Chives

Lentil,tuna and raspberry salad

Cooked glass eel with potatoes

Fresh chives with a herb chopper

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Fish soup with chives and lemon

A baked potato with chive creme fraiche

Sepia pasta fritters with chives and peppers

A wooden board with chives, red onions and measuring spoons

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Dried chives on a spoon

Scrambled eggs with chives in a pan on a wooden surface

Baked eggs with chives

Baked eggs with chives

A heart-shaped fried egg with chives

Purple potato chips, tzatziki dip and chives on a white marble board

A devilled egg with chives

Smoked salmon with potatoes

Greek soup

Upside-down artichoke tart with goat cheese and smoked chicken

Chicken stuffed with herbs

Roast pork with crackling and potato dumplings

Sausage with potato salad

Alsation salad

Pan-fried veal liver,sweet and sour sauce

Casserole dish of fish stew

Individual asparagus Flans with chive cream

Smoked salmon mousse and avocado mousse

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Pancakes with chives

Cream of mushroom soup with chives

Chives being chopped with mezzaluna knife

scallops with chanterelles and white kidney beans

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Sardine and avocado mille-feuille

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Crackers topped with cheese, bacon, salmon and chives served with white wine

Spice rack

balls of flavored goat's cheese

Feta cheese cream with chickpeas and chives

Penne pasta with broad beans and peas

Mackerel marinate with Muscadet,fish ball fritters

Wholemeal open sandwiches topped with soya quark and various vegetables

Foie gras in chicken stock

Wholemeal open sandwiches topped with soya quark and various vegetables

Herb fish soup with grilled bread

fried noodles with prawns

Apple crumble

Potato and vegetable soup with smoked pork and horseradish

Beef roulade with potato orzo pasta and red cabbage

Mussels in coconut milk

Rocket salad with anchoyade

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Cheese dumplings on Savoy cabbage

Pea salad with smoked fish

Pierogi filled with beef

salmon terrine with bread and coriander

brioches stuffed with scrambled egg and salmon

Scallops with ceps in their shells

Scrambled eggs with boiled potatoes and baby leaf spinach

South Tyrolean ravioli with spinach and mountain cheese

Yakisoba

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Cretan milk shake

Oven-roasted thyme potatoes with chive creme fraiche

Pancake soup with chives

Chinese noodles with seafood salad

lentil and two salmon salad

A carrot medley

Bouchot mussel chowder

young rabbit and carrots in aspic with chives

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Russian potato cakes with a mushrooms filling

ネギを小口切りにする女性の手元

Quick tarte flambee

Omelette with smoked salmon

Clear soup with prawn wontons and bok choy

Fried potato cake

Jerusalem artichoke soup with scallops

Ham and eggs with asparagus

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Round slices of cassava topped with Chipirons and West Indian peppers

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

chinese oyster (topic: trip to asia)

tapenade and anchovies on toast

Chinese crab soup

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Speedy mac and cheese, creamy fettuccine carbonara

Chicken with paprika sauce

Chicken in creamy saffron sauce

Salad with gizzards

Spicy herb blood sausage meatballs

Young cockerel marinated with honey

Selection of herbs

Chicken and mango exotic salad

Turkey and apple rolls

Chicken breast with quinoa, peach and spinach and parsley pesto

Chicken liver mousse

Chicken meatball stroganoff

Tagliatelle with parsley, tomatoes and chicken

Easy pasta with chicken and chorizo meatballs

Raw chicken

Turkey with spinach, spring onions, parsley and sour cream

Chicken, caramelised leek and cheddar tart

duck and banana curry (topic: cooking with fruits)

Date and chiken bite-size appetizer

Raw chicken

Duck fillet with honey and spice sauce

Marinade with herbs and spring onions

Ostrich Meatballs

Stir fried chicken with papaya and spring onions

Glazed chicken breast with salad

Chicken in white wine with vegetables and rocket

Roast quail with orange pumpkin compote

Dim sum with goose and chilli sauce

Grating ginger

Spinach dumplings with chive sauce

Salad leaves, filled with poultry meat balls

How to prepare turkey & asparagus rolls

Poulard hen stew with basil and Pastis

How to make stir fried chicken with papaya and spring onions

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Chicken Ballotine

Asian chicken salad with chilli and sesame seeds

Broth with duck, vegetables and parsley

Bite-size duck with orange

White meat with herbs in aluminium foil before cooking

Duck gizzards with potatoes

Rolled turkey breasts stuffed with goat's cheese and herbs

Stuffed turkey leg

Free-range chickens

raw turkey leg's

Turkey with grapes and raisins and honey

Chicken liver crostinis

cauliflower soup with Magret

Coq au vin in a casserole dish

Stuffed leg of guinea-fowl with green apples

Mini burgers with chicken breast, basil and parsley

Mimosas eggs