Chicken with traditional mustard cooked in wax paper
Guinea-fowl,butter,honey and raisin papillote
Rolled turkey breast with mozzarella and sage cooked in wax paper
Sliced chicken breasts with mushrooms cooked in wax paper
White meat with herbs in aluminium foil before cooking
lamb Bali-style
Chicken leg cooked in aluminium foil and potatoes
Poulard hen in flaky pastry crust
chicken papillotte
Chicken,lime and pepper brochettes
Chicken with lime
Grilled chicken breast with rosemary
Scallops and lemon in papillote
Scallop Papillote
Chicken marinated in lime brochettes
Red mullet with thyme and grapes cooked in wax paper
Mackerel with vegetables
young cockerel and fresh herb papillote
Preserved duck and mustard Parmentier
Covering the raw chicken with mustard sauce
Red mullet fillets, fennel and olive cooked in greaseproof paper
scallop papillote
Shellfish with lime and thyme cooked in wax paper
Chicken salad with tarragon ice cream
Preparing the chicken
Salad with pan-fried duck skin with mustard
Steam-cooked chicken breast with marow-bone and vegetables
Roast quail with orange pumpkin compote
Sea bream papillote
Guinea-fowl fricassee with confit citrus and citronella
Steam-cooked balls with hot red pepper
stuffed chicken roll with herbs (topic : steam cooking)
Bulgarian-style chicken salad
Cod and carrots cooked in wax paper
Chicken with lemon
Salmon and thinly sliced carrots cooked in wax paper
Roast guinea-fowl with curry and banana gratin
chicken carpaccio with lemon (topic : chicken)
Mutton Mechoui
Chicken with a herb coating
Bass and button mushroom cooked in greaseproof paper
Chicken's liver savory loaf cake
young roast chicken with lemon mousse and lemon thyme
Oriental-style roast pork cooked in wax paper
Dover sole,zucchini,tomato and basil cooked in wax paper
Salmon and chocory with tarragon papillote
Duck cooked with sechuan pepper,fancy salad with orange
Glazed mallard duck with spices and figs
Piece of salmon wrapped in raw ham
Chicken with stuffing under it's skin
Breaded duck leg
Rabbit and chicken paella
Chicken breast with orange and saffron
roast chicken with fennel and green olives
Magret wrapped in chicory leaves
Chicken wings with mustard sauce
Chicken saute with mustard
Foie gras en papillote with Espelette pepper
Chicken breast with mascarpone, mustard and roasted almonds
chicken and tapenade sandwich
Grilled duck breast with rosemary
Roasted scallops with herbs,organ-shaped foie gras on toast
Breaded chicken escalopes on a piece of kitchen paper
coconut marinated chicken, herbs and lime, sugar peas
Chicken stuffed with herbs
Chicken,olive and confit citrus Tajine
Roast chicken with garlic, herbs and lemon
Oven-roasted chicken with lemon and thyme
A raw chicken ready to roast with garlic, oregano, sea salt and lemon
Fruity chicken in parchment paper
Cod and sun-dried tomatoes cooked in wax paper
quail with spices and honey
Poulard hen breast with sesame seeds and mango
Capon with steamed vegetables and foie gras sauce
Carrots cooked in wax paper
Leg of lamb cooked seven hours
Conchiglioni with traditional mustard sauce and fennel
Ingredients
Raw chicken with lemon,onions and sage before cooking
Ratatouille with semolina cooked in wax paper
Fish and vegetable papillote
Chicken pie dip with peanut dip and coriander
Roast quail on small chestnut flour pancakes
Roast chicken with onions
Roast chicken legs
Duck roast stuffed with foie gras
Roast mallard duck with pears
Grilled chicken with raspberry vinaigar sauce
Chicken with confit citrus and olives
Chicken with lemon and olives
Chicken with confit citrus
Guinea fowl with citronella
Roast capon with citrus fruit and figs
Chicken nuggets with lime
Chciken with lime and mint
Crunchy turkey breasts with almonds
Senegalese Yassa chicken
Chicken with olives and confit citrus,semolina with raisins
Chicken and lemon curry
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Chicken,carrot and leek gratin
Quail with confit clementines
Chicken and creamy carrot cheese-topped dish
Turkey and pumpkin pie
Broccoli and ginger papillote
Chicory turban with chicken and curry
Guinea-fowl with sauerkraute and juniper berries
Chicken kebabs with raw vegetables
Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs
Bass wrapped in fig leaf
Chicken legs with potatoes and sage,grilled with cheese
Duck's leg confit and rocket salad
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
penne pasta bake with aubergine and chicken (subject: bakes)
Vietnamese-style chicken fricassee with soya sauce and basil
Chicken breast stuffed with herbs and cooked in breadcrumbs
Stuffed turkey leg
Duck and hazelnut gratin
Chicken breast,eggplant and rosemary sandwich
Chicken with fennel,olives and preserved lemons
Oven-roasted spicy chicken with chilli, lime and garlic
Steam-cooking the vegetgables
Chicken brochette with Chinese cabbage
Grilled chicken with salad
Grilled duck heart and orange brochettes
Chicken and grapefruit brochettes
Hot-cold free-range chicken with peas and fennel with mint
Roast chicken
chicken breast skewers with sesame seeds and mango chutney
Marinated and grilled chicken,ginger sauce
Cutting the meat into fine slices
Covering the chicken with the sauce to marinate
Pan-frying the sliced Foie gras
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Duck confit ( step by step : final)
Crushed potatoes with Foie gras
Goose civet with citrus fruit and cocoa
Basque chicken with Espelette peppers in a casserole dish
Club sandwich
Pouring the mixture into a loaf cake mould
Mackerel cooked in aluminium foil
Tandoori chicken brochette
Tandoori chicken
Shrimp and duck brochettes
Roast chicken with oregano
Roast leg of turkey cooked with herbs
Whole roast duck with thyme and bay leaves
Roast guinea-fowl with sage and garlic
Duck brast with orange and broad beans
Raw duck leg marinating
Raw chicken from the butcher
Chicken and saffron risotto
Duck fillet with honey and spice sauce
sliced chicken breasts Indian-style
Pouring white wine on the rabbit
Rabbit Gibelotte
Capon and figs with saffron
Chicken with paprika sauce
Chicken savoury crumble with chocolate ice cream
Cantonese chicken and chinese noodles
chicken curry with yoghurt
Chicken wing with onion,ginger and coca-cola sauce
Peking duck,zucchini and ginger wraps
Chicken in Kung po sauce with peanuts,ginger and pimento
Chicken mulligatawny
Chicken nuggets wth rice
Chicken,confit citrus,cherry tomato and olive brochettes
Kitchen utensils for making grilled tandoori chicken
Dressing the fish and vegetable papillotes
Chicken leg with stewed peppers
Chicken, lemon and olive Tajine
Chicken,lemon and olive Tajine
Chicken breast with mustard and a fennel medley
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Duck with grapefruit
Doe stewed in red wine with raisins and zucchinis
duck and banana curry (topic: cooking with fruits)
Chicken with lemon slices and sage on baking paper
Chicken with lemon and green olives
Chicken and vegetable skewers
Lemon and herb chicken in a salt crust
Turkey skewers with lemon and bay leafs
Spicy roast chicken with lemon, garlic and herbs on a table
Corn-fed chicken with saffron lemons
Spicy chicken wings with honey and sriracha
turkey with fruit
Glazed duck with orange and prunes
Duck with orange sauce and prunes
Raw turkey and chicken breast brochettes
Capon with duchesse potatoes
Roast turkey with chestnuts
Roast duck with oranges,chanterelles and chestnuts
Roast capon with pears and kumquats
turkey and uncooked foie gras
Green vegetables and herbs cooked in wax paper
Casserole dish of duck with pears,red wine and orange
Duck and prune Tajine,cinnamon and semolina