Buckwheat pancake with chitterlings sausage and stewed onions
Potato and onion galette
Rolled buckwheat pancake with mushrooms and Comte
Robuchon's potato and streaky bacon cake
Buckwheat pancakes
Buckwheat pork pie
Grated potato cake
Lunch box with shrimp pancake wraps,apple and sparkling water
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Robiquette,sausage in a buckwheat crepe
Four different potato dishes
Potato cakes
Roast quail on small chestnut flour pancakes
Rolled pancakes with salmon filling
Polenta and sweetcorn fritters
Pan-fried zucchini galette
Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad
Greens,anchovy,lettuce and black olive pie
Folded pancakes with four cheese filling and cherry tomatoes
Rolled pancakes with ratatouille filling
Galette with spicy filling
Potato cake with salmon and caviar
Potato cakes with Fleur de sel sea salt and rosemary
Tomato Fondue and cold cuts
Fish cakes
Chitterling's sausage and potato galette
Beef,mimolette and sesame seed buckwheat pancake
Lyon sausage and white haricot beans
Chipolatas sausages with oysters
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Sausages with beans and sage
Italian sausage pizza
Rolled pancake with wild mushroom filling and salmon steak
Spaghetti and bacon cake
Cod with with creamy watercress sauce,boiled potatoes and carrots
Fondue Bourguignonnne
Thinly sliced cooked beef with vegetables
Cabbage fondue with streaky bacon in white wine sauce
Fondue Bourguignone
Boeuf bourguignon
Gruyere and bacon pancake
Veal and lemon pancake purses
Mini buckwheat galettes with quail eggs
Stewed sausages
sauteed pork with chilli peppers and potato cakes
Braised sausages on a big skimmer
Andouillette with traditionnal mustard
Andouillette
Celery and sausage meat cheese-topped dish
Sardinian cabbage galettes
Galette with egg and salmon stuffing
Potatoes a la botifarra
Stewed lamb with onions and lemons
Fondue Savoyarde with ceps and Roblochon
Fondue Savoyarde
Sardine and leek flaky pastry dish
Red mullets a la livournaise
Chinese fondue
Cooking the meat
Adding the onions to the meat
Spinach,feta and pine nut buckwheat crepe
Stewed shoulder of milk-fed lamb with apricots
Fried leek and potato cakes
Vegetable galette
Potato Galette
Chicken and sweet potato Tajine
Rolled pancakes with chicken,sweet corn and pepper filling
Ficelles Picardes
Pigeon Pastilla
Tacos
Turkey and pumpkin pie
Onion quiche
Cooking the onions
Sausage in brioche crust
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Oriental-style stewed onions with carrots
Andouillettes
Stewed chestnuts with grelot onions and diced bacon
Morteau sausage with Morbier cheese and chanterelles
Smoked sausages with Brussels sprouts
Eggplant,tomato and onion tart
Lamb and yoghurt bake
Minced meat and parsley on sliced bread
Loin of pork and potato cheese-topped dish
Veal carpaccio with onions and pomegrante seeds
Pork with onions and cloves cooked in a casserole dish
Pan-fried foie gras with truffles and onions
Entrecote with shallots and white wine sauce
Crayfish with spring onions and diced bacon
Rabbit cooked in cider with small onions
rabbit with peaches and onion
Vegetables with beef stuffing
Casserole dish of pork with onions and caramelized chestnuts
Stewed rabbit with carrots and celery
Brioches stuffed with chicken
Lamb Tajine
Buckwheat pancake
Puntalette with sweet onions and pancetta
Lamb Tajine with saffron and lemon
Moroccan lamb and prune Tajine
Kefta and tomato Tajine
Leek and Bayonne ham cheese-topped dish
Goose confit with rosemary
Goose confit
Easter bread nest filled with knuckles of lamb and herbs
Olivette tomatoes stuffed with chitterlings sausage
Fajitas galettes
Far East-style shrimp salad with crunchy rice fritters
Mushroom,tomato and cheese galette
Apple and surimi galette
Breton galette
Small vegetable cakes with chili pepper sauce and mixed salad
Lamb-fed Botifarra en escabeche,carrot and leek puree
Stewed eggplants with tomatoes
fillet of red mullet and crushed tomatoes on toast
Cep, coppa and parmesan savoury tart
Stewed artichokes,potatoes,carrots,onions and seaweed
Buckwheat pancake mille-feuille
Sliced grilled white sausage with ceps
Homemade crisps
Blood sausage with fruit
Chorizo,ham and mushroom pizza
Rabbit in mustard sauce and tagliatelles
Specialities from Lyon
Sahara Coucous
Monkfish, chorizo and bacon skewers
Pumpkins stuffed with potatoes and blood sausages
Chorizo and herb Tortilla
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Black sausage with apples
Tuna rolled pancake cheese-topped dish
Stewed Bourbonnais beef
Artichoke,streaky bacon and goat's cheese open sandwich
Ratatouille savoury tart
Lemon souffle
Leek tartlets
Quiches and pizzas
Breton buckwheat pancake with egg
Sandwich mit gegrillter Andouille-Wurst
Lamb with spring vegetables
Roast beef in pastry crust
Roast milk-fed pork with small onions
Beef with roast onions
Red mullet fillets with grelot onions
Pork filet mignon with orange
Variety of shallot dishes
Braised wild boar
Shoulderblade bone cooked for 7 hours
Beef roast before cooking
Stuffed tomatoes
Beef toung and potatoes ( topic : products from the tripe butcher)
Pork with lemon
Beef skirt with shallots
Pork saute with zucchinis
beef and zucchini Parmentier
Filet mignon Medaillons cooked in brown ale
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Zucchini and potato bake
Kipper and potato gratin
Potato and Manchego cheese-topped dish
Potato and Chaource cheese-topped dish
White haricot baked beans with carrots
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Rabbit fricassee with mushrooms
Fresh sardines with onions,tomatoes and zucchinis
Razor clams en escabeche
Provencal stuffed vegetables
Vegetable Mille-feuille
Zucchini and onions stuffed with Broccio
Onion savoury tart
Onion omelette
Roast cod with onions
Pan-fried zucchinis,tomatoes and onions
Beaufort toasted open-sandwich
Octopus,potato and red onion salad
Fish with fried onions
Pan-frying the sliced onions
Lamb,carrot and onion stew
Fresh herrings with potatoes and onions
Conger eel and small onion casserole
Moroccan semolina and chickpea salad
Tomatoes stuffed with mixed pepper,onion and corn
Onion soup
Greek-style zucchinis with onions and sultanas
Stuffed zucchinis and onions
Halibut,pepper and onion brochettes
Tomato and onion savoury crumble
Young goat with onions and mushrooms