写真素材の検索結果

Christmas roast lamb

Easter roast leg of lamb with broad beans

Roast leg of lamb

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb with garlic

Roast leg of lamb and a decanter of red wine

Roast leg of lamb with garlic and slices of polenta

Leg of lamb with spring vegetables

Leg of lamb with flageolet beans

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Leg of lamb with mint sauce

Stuffed leg of lamb in pastry crust

Roast leg of lamb

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Carving a leg of lamb with herbs

Roast pheasant leg with cabbage and diced bacon

Leg of venison with chanterelles

Frog's legs with morels

Raw frog's legs

Frog's leg soup

Leg of lamb with roast potatoes

Leg of venison with a glass of red wine

Christmas stuffed turkey

Scallop and vegetable Nage

Thinly sliced scallops with bechamel sauce

Chicken drumsticks with Mexican salsa and crisps

Frog's leg in cream sauce

Stuffed leg of lamb

Roast capon stuffed with ceps

Roast turkey cooked with whisky

Pan-fried scallops with truffles

Morel savoury tart

Scallops with chicory

Roast leg of lamb with rosemary

Roast leg of lamb with green and yellow beans

Foie gras and apple terrine

Roast leg of lamb

Dab fillets with Champagne sauce

Roast high leg of lamb with garlic and polenta

Stuffed capon with chestnuts and apples

Leg of lamb with cumin and coriander

Christmas stuffed goose with chestnuts and chanterelles

Shoulder of lamb with herbs

Roast quail wrapped in bacon with herbs

Cabbage stuffed with beef

Leg of lamb in pastry crust before cooking

Roast leg of lamb with garlic

Roast shoulder of lamb

Veal roast cooked in the oven

Stuffed shoulder of lamb with potato cake

Knuckle of veal with apples

Veal liver with orange

Stewed shoulder of milk-fed lamb with apricots

Blood sausage with fruit

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Knuckle of veal with lemon

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Potted mackerel

Caramelized pork spare ribs

Veal liver with polenta

Chicken wings cooked with ketchup

Goat's cheese Raclette

Pan-fried leeks with streaky bacon

Red mullet and vegetables wrapped in ham

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Spare ribs with grapefruit

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Milk-fed veal's liver pricked with bacon

Venitian-style veal's liver

Venison chops with quince

Knuckle of veal with fennel and tomato sauce

Venitian-style veal's liver

Raw chicken drumsticks

Oven cooked duck drumsticks

Chicken pot pie and stuffing

Eggplants stuffed with tomatoes and olives

Shepherd's pie

Summer buffet outdoors

Table presentation with hot oysters

Roast chicken legs

Cooking a leg of lamb

Roast shoulder of lamb and broad beans

Plate of leg of lamb with flageolet beans and carrots

Sliced leg of lamb with celery cooked in wax paper

Roast leg of lamb, partly sliced, with vegetables

Quails and apples in pastry crust

Rabbit Paupietttes with goat's cheese and fresh mint

Beef sirloin steak with Bercy sauce

Chicken livers with tomatoes

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Steak with potatoes and Bearnaise sauce

Marinated sliced chicken breasts with turnip salad

Whole cooked foie gras with white haricot beans

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Pan-fried foie gras with grapes

Lentil salad with diced bacon and chicken livers

Salt pork with cabbage

Provencal-style goat's cheese savoury tart

Vegetables with beef stuffing

Red peppers stuffed with tuna

Pan-fried scallops with ginger and stewed leeks

Quiche Lorraine

Quiche Lorraine

Chicken liver brochettes

White sausage with apples

Scallop and streaky bacon brochettes

Roast shoulder of lamb

Venetian dishes

Filet Mignon in bread crust

Poached eggs with streaky bacon and sauce

Pumpkins stuffed with potatoes and blood sausages

Roast chicken with peaches

Seafood gratin

Pasta nest with frog's legs

Curried lamb meatballs

Lamb blanquette

Roast leg of lamb with spices

Roast lamb with carrots and cabbage

Pork roast with cinnamon and orange

Roast lamb with Shoyu et Mirin sauce

casserole dish cooked pheasant

Roast leg of lamb

Coating the roast with the gravy

Indian-style lamb curry

Lamb and yoghurt bake

Lamb in paprika sauce

Lamb and yoghurt curry

Roast leg of lamb for Easter

Roast pork stuffed with prunes

Moroccan lamb and prune Tajine

Lamb blanquette with Pauillac wine

Duck's leg confit and rocket salad

Rabbit and mushrooms with mustard sauce

caramelized frogs legs and polenta (topic: caramelized cooking)

Caramelized chicken with pineapple

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

rabbit leg larded with bacon and cheese

Hot-cold pheasant

Beef with peppery oil and artichokes

Roast doe

Roast beef in pastry crust, diced mixed vegetables

Leg of lamb in salt crust with broad beans

Loin of lamb in dried fruit crust and cherry tomatoes

Lamb in coconut milk sauce with dried apricots and golden apples

Glazed goose leg with marinated pears for Easter

Capon from Janze with stuffing

Decorated Christmas table with candles

Potato and goat's cheese savoury tart

Leg of lamb wrapped in bread with vegetables

Spinach and streaky bacon pie

Tuscan Chicken Legs with Spinach Fettucini

Spicy smoked gammon

Shoulder of lamb in pastry crust

Chorizo,ham and mushroom pizza

Caramelized spare ribs with rosemary

Pan-fried foie gras topped with mixed vegetables

Steak with garlic butter

Scotch eggs

Rabbit in mustard sauce and tagliatelles

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Tomatoes stuffed with Sainte-Maure and diced bacon

Potted sardines with chives

Minced meat and parsley on sliced bread

Eggplant,vegetable and bacon rolls

Potted mixed fresh and smoked salmon

Spare ribs cooked with honey and thyme

Crayfish with spring onions and diced bacon

Pork Mignon with balsamic sauce

Kidney with nectarines

Giblets with chicory

Lamb Mechoui

Lamb Couscous

Lamb Pastilla

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Leg of capon with Brussels sprouts

Piece of turkey leg on carrots and peas (Christmas)

Piece of turkey leg on carrots and peas (Christmas)

Goose leg with apple, honey & white wine sauce & bread dumpling

Christmas seafood buffet

Thick piece of doe with cranberries