写真素材の検索結果

Roast veal with vegetables

Roast veal with wild asparagus

Roast veal braised in milk and garlic cooked in a casserole dish

Roast leg of lamb

Braised roast pork

Roast chicken with rice

Roast pork with peaches

Roast lamb with Shoyu et Mirin sauce

Roast capon with zucchinis

Roast cod with onions

Roast salmon stuffed with vegetables

Roast veal with cabbage

Roast shoulder of lamb

Roast pollock with vanilla

Roast tuna with vegetables, white wine from the Oc area

Roast pork with grapefruit

Half a loster roast with Armoricaine sauce

Roast potatoes with almonds

Roast tuna with stewed fennel

Beef with roast onions

Roast pork with garlic

Roast pork shoulderblade bone with cabbage

Roast veal with orange

Chicken a la catalane

Roast pork with milk sauce

Roast goose with salsifies

Roast beef in pastry crust

White sausage with truffles and roast bananas

Roast high leg of lamb with garlic and polenta

Roast pork with shallots and a glass and bottle of red wine

Roast pork cooked with milk

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast leg of lamb with rosemary

Roast chicken

Duck breast with figs

Stuffed roast pork

Grilled duck with turnips

Roast cod with braised chicory and beer sauce

Sliced veal roast with chanterelles

Raw veal roast

Raw tied veal roast

Raw veal roast

Raw roast veal

Raw veal roast

Raw roast veal

Tie with a string the veal roast

Roast doe

Sliced roast pork with mustard sauce

Duck breast fillets with roast peaches

Oven-baked roast pork with rosemary

Roast chicken with garlic

Roast milk-fed pork with small onions

Stuffed roast veal with dauphine potatoes

Roast pork with dried apricots

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roasted monkfish with olives and vegetable tagliatelles

Filet mignon with chicory and diced bacon

Veal roast with pineapple

Roast pork with caper sauce

Grilled Andouillette

Grilled swordfish a la Romaine

Roast-shaped smoked salmon

Roast turkey with chestnuts

Roast beef in pastry crust

Roast quail with Port sauce

Roast pork with prunes and nutmeg

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Veal roast

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Raw roast veal

Griiled beef steak from Camargue with Pastis sauce

Grilled zucchini lasagnes

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Veal with white sauce,braised chicory and zucchinis

Raw roast beef with a bottle of red wine

Asian-style thinly sliced beef with mushrooms

Roast monkfish with lemon

Raw veal roast

Roast salmon with licorice sauce

Veal roast cooked in the oven

Grilled meat

Grilled sardines

Raw roast pork

Raw turkey roast

Grilled eggplants

Raw roast veal

Raw roast veal

Roast chicken legs

Vanilla-flavored roast bananas

roast chicken in salt crust

Rolled roast pork with cheese

Roast figs with vanilla-flavored custard

Roast bananas and pears with coconut milk

Stuffing roast veal with anchovies

caramelized roast tuna with spices (topic: caramelized cooking)

Roast veal rump with steaky bacon and turnips

Thinly sliced pork with pleurotus mushrooms

Ingredients for roast duck Magret

Rolled roast beef stuffed with spinach

Cooking a veal's kidney

Veal escalopes with Cognac sauce

Stuffed roast veal

Rolled joint of veal wrapped in bacon (ready for roasting)

Sauteed veal with ginger

Veal Grenadin with vegetables

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Grilled veal with vegetables

Veal loin with vegetables

Veal with spring vegetables

Veal and tomato lasagnes

Grilled streaky bacon with white haricot baked beans in tomato sauce

Roast guinea-fowl with apples

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal carpaccio with onions and pomegrante seeds

Veal's heart and vegetable stew

Veal escalopes with mushrooms and tomatoes

Duck Magret stuffed with ceps

Knuckle of veal with fennel and tomato sauce

Suckling pigs on the spit

Suckling pigs on the spit

Tamarillos roasted with vanilla

Gravy in a dish

Roast spiny lobster medaillons with eggplant rougails

Carving a roast chicken

Raw roast pork

Tomatoes cut in half on a baking tray

Garlic roasted in the oven

Roast garlic heads

Rolled mutton with wild mushrooms

Cold conserve of goose and eggplant rolls

Roast chicken

Slices of roast pork

Veal roast with asparagus

Veal Blanquette

Veal Paupiettes

Veal blanquette

Veal blanquette

Veal blanquette

Veal carpaccio

Veal and coconut blanquette

Veal and roquefort Paupiettes

Veal a la guardiane

Veal liver with polenta

Veal liver with orange

Veal Blanquette

Veal round fillet with mousserons

Knuckle of veal with apples

Veal escalope with cream sauce

Knuckle of veal with lemon

Veal saute a la Mentonnaise

Veal saute a la meridionale

Veal Grenadins with citrus fruit

Venitian-style veal's liver

Venitian-style veal's liver

Potatoes

Grilled lamb chops with parsley butter

Pork with veal and lamb stuffing

Veal Saute with paprika and vegetables

Veal kidneys with rice

Milk-fed veal's liver pricked with bacon

Grilled vegetable terrine

Sweetbreads with asparagus

Rolled turkey escalopes with lemon zests

Boiled ham and cream cheese rolls

baked apples with redcurrants (topic : winter fruits)

Baked apple with dates

Rolled veal roast with ribbon pasta

Marinated chicken with white haricot beans

Roast chicken

Chicken on the spit

Chicken wrapped in leeks,balsamic sauce

Vanilla-flavored rolled trout with tomatoes

Cabbage and wheat roll

Monkfish rolled in cabbage

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Stuffed roast pork ready to be cooked

Roast veal with vegetables

Veal knuckle before cooking

Preparing veal knuckle with orange

Pan-frying the sliced onions

Cooking the onions

Veal and vegetable brochette

Roast veal wrapped in bacon and sage

Grilled tuna with veal and red peppers

Stuffed veal Pot-au-feu

Baked toamto stuffed with veal

Osso bucco

Vitello tonnato

Grilled bass with apricot chutney

Grilled salmon and risotto with mussels

Scallops

Fried cod Goujonnettes with herbs