Tangerine jelly
Terrina di mandaranci (Mandarin jelly with orange sauce)
Strawberry jelly with grated white chocolate
Citrus fruit terrine
A strawberry jelly on rhubarb pulp
Savoury melon jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Agar-agar jelly with citrus fruit and apples
Pear jelly
Grapefruit in aspic with berries and lemon balm
Jelly with fruit
Berries and edible flowers in aspic
Berries in aspic
Spoonful of jelly with fresh fruit
Wine jelly with daisies
Cola jelly with glazed bananas
Cranberry jelly
Pink grapefruit and apple marmelade
Beef carpacio with Muscat jelly
Rhubarb and raspberry jelly
Brawn on bread
Orange, kiwi and grape jelly, with vanilla sauce
Raspberry jelly
Cherry jelly
Tri-colored gelatin dessert
Wild strawberry jelly
Summer berry jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Carp in jelly, Poland
Jellied beef pie
Langoustine aspic terrine
Seafood in aspic
Piece of aspic
Fruit jelly
Pear jelly with orange sauce and lemon wedge
Strawberry and raspberry jelly
Apple jelly with mint
Baked apples with redcurrant jelly
Blueberries and redcurrants in jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Green melon jelly
Mango jelly with Campari
Lychee Jelly in Ring Mold
Quince,strawberry and pepper Mille-feuille
Crab jelly with avocado
Fruit jellies made with vinegar in spoons, to serve with cheese
Oysters in aspic
Oyster and artichoke aspics
Chicken galantine from Bologna, Italy
Fish and shellfish in aspic, partly sliced
Meat and vegetables in aspic
Jellied vegetables and surimi
Pork in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Vegetable aspic with herbs
Vegetables in aspic
Mango jelly
Sweet potato jelly pudding and milk jam jelly pudding
Apricot jelly and eucalyptus fudge
Chestnut mousse with orange jelly
Layered figs and mascarpone with Port jelly
Oranges segments in orange blossom jelly
How to make kefir jelly with nectarines and raspberry coulis
Rose and violet jelly
Rolled sponge cake with redcurrant jelly filling
Apple and redcurrant jelly
Lemon pancakes
Summer fruit jelly
Mixed fruit jelly
Strawberry and blackberry jelly
Peaches in jelly with rosemary
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Verrine of fresh figs in jelly
Gooseberry and blackberry jelly with vanilla whip
Waffle with elderberry syrup
French toast with cherry jam
Wedge of lime filled with berries in aspic
Rising sun tea jelly with apple and chestnut puree
Chicken breast with strawberries and raisins in red wine jelly
Apple and thyme jelly
Crab jelly with tomatoes
Baltic herring in jelly
Carp in jelly for Christmas
Courgette and herb jelly with tomato ragout
Meat and vegetables in jelly with fried potatoes
Boiled beef and vegetables in jelly with horseradish cream
Turned-out herring and apple in aspic
Chicken and peaches in aspic
Pancake and fruit jelly
Jar of apple jelly
Fruit jelly terrine with mango puree
How to make raspberry jelly with lemon balm and prosecco
Blackberry jelly
Lychee jelly
Watermelon jelly
spoon of cherry jelly
Bowls of apple jelly
Pink grapefruit cream dessert
Melon jelly with fresh oregano
Pots of tea-flavored jelly
Salmon in lemon aspic
Squares of kakis and almond milk jelly
Grapes in five spice red wine jelly
Panacotta with peaches and mint jelly
Raspberry jelly with lemon balm and prosecco
Beetroot jelly in small dishes (Molecular gastronomy)
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Stewed pears with grape jelly,cloves and cinnamon
Timbales of crushed dried fruit cookies and jelly
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Jelly on a spoon and in a jar
Turkey with almonds in wine jelly for Easter
Greek yoghurt in filo pastry casings with rose-flavored jelly
Spoonful of lemon curd
Peach cake squares
Jellied grapes with blackberries
Preparing Sharon fruit in aspic with ginger sauce
Eggs in aspic
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Polish Easter buffet with sweet and savoury dishes
Cold roast pork with tomato jelly
Several slices of turkey breast in jelly, green chilli
Tomato and feta in aspic
Mixed meat and vegetables in aspic
Crushed cocoa beans and whole cocoa beans
Tri-tip in aspic
Oysters and salmon caviar in aspic
Meat and vegetables in aspic with roasted diced pumpkin
Jellied meat with gherkin and egg, fried potatoes
Two slices of jellied poultry with vegetables
Small jellies with cooked ham and egg
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Sliced roast pork with vegetables in aspic
Jellied tomatoes with basil
Carp in aspic for Christmas
Vegetable aspic
Chicken and carrots in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Salmon in aspic with dill
Eggs in aspic with smoked trout
Express orange jelly
Red jelly
Fruit in aspic
Assorted jams
vanilla-flavored apricot jam with almonds
Coffee jelly, chocolate and cereal tuile biscuit
Coconut jelly with dark chocolate flakes
Teatime with summer fruit jelly
Strawberries and basil in jelly cubes
Quince fruit pastes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Puff pastry apricot tart
Egg in aspic with tarragon and peppercorns
Quail's eggs, vegetables and ham in aspic for Easter
Eggs and peas in aspic for Easter
Cold mullet coated in aspic
Monkfish and curry aspic bites
Vegetables in aspic with quail's eggs in egg cups
White & green asparagus jelly with ham on a plate
Herrings in jelly
Saffron and fish jelly with vegetables
Mixed vegetables in jelly with egg
Tomato and yoghurt jelly on pumpernickel
Two cacao pods
Rabbit with chanterelle mushrooms on saffron jelly with couscous
Oysters and caviar in jelly with sour cream
Cold chicken breast in jelly with green asparagus
Red pepper, chives and quail's egg in jelly
Meat & vegetables in aspic with rhubarb & sour cream mousse
Three slices of chicken and pineapple in aspic
Roast beef with dried figs in aspic
Beef tartar and caviar aspic
Partially Sliced Jellied Meat
Smoked fish in aspic
Jellied Goose Giblets on garden Salad
Elderberry jelly
Orange blossom jelly
Redcurrant jelly