Chicken,olive and confit citrus Tajine
Lamb,eggplant and confit citrus Tajine
Meat,prune and lemon Tajine
Chicken with confit citrus and olives
Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins
Veal and confit citrus Tajine
Chicken with confit citrus
Pork breast with confit citrus
Chicken breast with confit citrus
Lamb and confit citrus savoury crumble
Thick round fillet of pork cooked with confit citrus
Shoulder of lamb with confit citrus and broad beans
Roast cod with olives and confit citrus
Sea bream roast with lemons
Chicken, lemon and olive Tajine
Chicken,lemon and olive Tajine
Slow-cooked grouper with fennel and confit citrus
Chicken with lemon and olives
Deep fried mackerels with preserved lemon
Guinea-fowl fricassee with confit citrus and citronella
Moroccan lamb Tajine
Lamb,purple artichoke and sweet pea casserole
Lamb Tajine with saffron and lemon
Chicken and apricot Tajine
Chicken and marinated pepper Tajine
Chicken and sweet potato Tajine
Chicken with olives and confit citrus,semolina with raisins
chicken and confit citrus tajine
Tajine dish
Lamb Tajine
Kefta and tomato Tajine
Courgettes with confit citrus
Malsouka Tajine in filo pastry
Moroccan lamb and prune Tajine
Lamb saute with confit lemon
Lamb,broad bean,fennel and prune Tajine
Lamb tajine with peaches,kumquats,almonds and cinnamon
Confit citrus fruits
Mallow salad
Bowl of confit citrus
Salmon and fennel tajine
Marinated pepper and confit citrus salad
Jar of confit citrus with rosemary
Artichokes with whelks and confit citrus
Preparing the chicken
Red and yellow bell pepper salad with confit citrus
Stewed shoulder of milk-fed lamb with apricots
Cooking the meat
Preparing the meat
Adding the onions to the meat
Goose confit
Sea bream with confit oranges
Goose confit with rosemary
Confit citrus
Lamb, dried fruit and honey Tajine
Lamb Tajine with dried apricots
Slices of confit citrus
confit citrus fruit
Chicken Tajine (Tunisia)
Chicken tajine with olives and lemon
Chicken tajine with potatoes, olives, lemons and onions
Spring chicken tajine with olives and salted lemons
Artichokes a la barigoule
Casserole dish of mozzarella and confit eggplants
Duck and pear Tajine
Vegetable Tajine
Pan-fried gizzards and mushrooms
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Easter bread nest filled with knuckles of lamb and herbs
Lamb,saffron,vegetable and raisin Tajine
Meat and prune Tajine with hard-boiled eggs
Guinea-fowl with confit orange zests
Lemon confit coated in white chocolate
Veal and onion saffron Tajine
Candied citrus fruit
Chicken and vegetable Tajine
adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)
Chicken,quince and almond Tajine
Preparing the vegetables
Candied citrus fruit, candied orange and lemon peel
Moroccan chicken,fig and cinnamon Tajine
Preserved lemons
Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce
Coiled bun round in yeast dough with candied orange & lemon peel
Lemon posset (English lemon dessert with candied lemon peel)
Julekage (Fruit bread, Denmark)
Cassata (celebration cake with candied fruit, Italy)
Roast squid with tomates,garlic and lemon
Veal saute with broccolis
Chicken leg with onions, olives and lemon
Chicken with olives, carrots and lemons (North Africa)
Lamb,date and almond Tajine
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Lamb knuckel tajine with orange flavoured figs
Veal saute with confit citrus (step by step : final)
Stewed eggplants with tomatoes
Raw chicken drumsticks
Cassoulet
Macerating the duck in coarse salt
Surprise lamb with fennel and rosemary
Preserved duck Cassoulet
Adding the tripe cubes to the onions in the stewpot
Tajine dishes
Vegetable and bulghour four spice Tajine
Corn-fed chicken tagine with salted lemons and olives
Jars of lemons
Jar of preserved lemons and carrots
Candied lemon peel in a leaf-shaped dish
Candied lemon and candied lemon peel
Nuremberg Lebkuchen (spiced, soft gingerbread) with candied lemon and orange peel
Biscuits with caipirinha icing and candied lemon peel
Baked Father Christmas boots (biscuit dough)
White couverture, candied lemon peel & dark couverture in spoon
Stollen with orange and lemon zest
Stollen with orange and lemon zest, sliced
Traditional poppy seed roll cake with icing, dried fruits and nuts (Poland)
A stack of poppy seed roll cake slices with icing, dried fruit and nuts (Poland)
A slice of a traditional Polish poppy seed roll cake with icing, dried fruits and nuts
Lemon cake with a sugar glaze, sliced
Nuremberg Lebkuchen (spiced soft gingerbread), with almonds and with candied lemon and orange peel
Candied fruit cake, diced
Candied peel (citron)
Candied peel (of citrons and bitter oranges)
Candied citron peel and citron
Candied orange and lime peel in preserving jars
Light-coloured loaf cake with candied fruit
Fruit cake, sliced, candied fruit in front
Lemon with stalk and leaves
Spice cake with candied fruit and raisins
Candied orange and lemon peel, in piece and diced
Cold peach soup in glass bowl
Various seasonings & flavourings for cooking & baking
Lemon gugelhupf, a piece cut
Semolina pudding with raisins & fresh berries on berry sauce
Christmas gugelhupf, sliced
Diced candied orange and lemon peel
Christmas fruit cake with candied orange & lemon peel
Butter stollen with candied orange & lemon peel & raisins
Basler Leckerli (gingerbread cookies with candied peel)
Christmas stollen with candied peel, a slice cut
Iced gingerbread with almonds in biscuit box
Puff pastry tart shells with candied lemon peel and icing sugar
Nut ring with raisins & candied fruit
Assorted spices and candied fruit
Butter sponge with cream and candied orange and lemon peel
Cheesecake with dried fruit and marzipan balls
Iced biscuits with candied lemon peel
Hot oysters with confit lemon butter
Roast pork with confit onions
Pigeon and date tajine
Chicken tajine with olives, artichokes and onions
Baby Poussin Moroccan Tajine with green olives and bay leaves served with preserved lemons and cinnamon cous cous
Easter bread with candied fruit and raisins
Chicken with potatoes and cucumber in cream
Roast capon coated in crushed sugar almonds
Duck and prune Tajine,cinnamon and semolina
Lamb Tajine with cashew nuts and cinnamon
Lamb stew with dried apricots and spices
Braised chicory with honey and orange
Sea bream with orange and green olives cooked in wax paper
Free-range chicken with olive french dressing
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Beef toungue with tomato and olive sauce
Lamb in pastry crust with olive stock
Veal saute a la Mentonnaise
Saffron milk cap mushrooms,raw ham and olive appetizers
Lamb with green olives and potatoes
Rabbit with green olives and gnocchis
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Quail with confit clementines
Rabbit with confit orange
Creole chicken with coconut milk and rice
Chicken with coconut sauce
Chicken and coconut milk curry
Chicken and dried fruit
Scallops with citrus- fruit
Bourbonnais beef stew with orange rinds
Eggplants stuffed with tomatoes and olives
Chicken and grapefruit salad with dill
Coating the roast with the gravy
Rabbit cooked with beer, lemon and sage
Knuckle of veal with lemon
Rolled turkey escalopes with lemon zests