写真素材の検索結果

Shellfish soup

White haricot bean and shellfish soup

Oyster soup

Fish soup sealed with pastry

Red mullet and mackerel fish soup

Cockle chowder

Thai-style crab soup

Fish soup

Scottish haddock soup

Mussel soup

Endive soup

Haddock and cabbage soup

Bouillabaisse

Lobster and mushroom soup

Bouillabaisse

Cream of watercress soup with salmon

Lobster bisque

Pistou soup

Vegetable soup

Pistou soup

Zucchini soup

Pistou soup

Tourain soup

Rock fish saffron soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Oat and vegetable soup

Spinach soup with poached egg

Mussel soup with gruyere

Mussel and saffron soup

Onion soup

Seafood Bouillabaisse

Corsican chicken soup

Lentil soup with sorrel

Harira,Moroccan soup

Cantal cheese soup with dried fruit bread

Chestnut and Half free morel soup

Minestrone

Gaspacho

Andalusian gaspacho

Caldo verde

Spring minestrone

Andalusian gaspacho

Mussel,celery and haddock soup

Fish,mussel and shrimp soup

Parmentier soup

Pea soup with croutons

Carrot and garlic soup

Fish soup with shellfish

Sardine Bouilabaisse

Shellfish au gratin

Angel hair pasta soup and quenelles

Hot curried oysters

Cream of green asparagus soup

Cream of mousseron soup

Giraumon soup with Creole rice

Cucumber,tomato and Dublin Bay prawn soup

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Shellfish stew

Bouillabaisse

Marinated pork with cockles

Mouclade

Scallop salad

Mussels with Poulette sauce

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Frog's leg soup

Assorted shellfish on a table on the seafront

Express Bourride with fennel

Shellfish Waterzoi

Cream of pistachio soup with pepper

Cream of chicory soup with brown shrimps

Seafood lasagnes

Scallop and vegetable Nage

Cod with oysters

Morels in creamy sauce

Broth with vermicellis and vegetables

Tomato soup and mini apperitif pizzas

Kouign amann

Bortsch

Shellfish and mushroom small casseroles

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Streaky bacon and vegetable soup

Chorba : Moroccan soup

Bouillabaisse-style eggs

Garbure : Bearnaise hotpot with vegetable broth

Tourin : traditional soup from the Perigord

Oysters with hot butter,Crepinettes and grilled bass

Mussels in curry sauce

Two cabbage and haddock hotpot

Hot oysters with green asparagus

Scallop and cherry tomato brochettes

Oyster tartare with vinegar

Spaghettis with seafood and tomato sauce

Oysters from Cancale

Mussels marinieres

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Fusillis with scallops and button mushrooms

Mouclade

Oysters a la charentaise,samphires

Scallops with chicory

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Scallop casserole

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles with citronella

Cockles Marinieres with fine herbs

Pumpkin soup

Brandade from Nimes

Chicken and prune soup

Beer-flavored traditional french onion soup

Squid stuffed with Bruccio

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Turbot fillets with zucchini and carrot tagliatelles

Red mullets with fennel

Aioli dish

Algerian-style fried anchovies

Batavia,onion and smoked herring salad

Monkfish in vanilla sauce

Plate of smoked fish

Poached skate with butter sauce

Pan-fried curried tuna

Cream of pumpkin soup with mussels and cheddar

Low-fat Bortsch

Bouillabaisse by the harbour

Bouillabaisse

Salt-cod brandade

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod with leeks and black olives

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Lentil and mussel salad

Mesclun,grapefruit and scallop salad

Consomme with marrow

Bouillabaisse

Cream of pea soup with diced bacon

Razor clams en escabeche

Spaghettis with mussels

Ingredients

Table presentation with hot oysters

Mussel and fennel salad

Scallop and leeks cooked in their shell and sealed with pastry

Raw mussels marinated in lemon juice

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Scallops and buckwheat pasta in tomato sauce

Salt-cod Cassoulet

Mackerel,shellfish and vegetable soup

Breaded mussel skewers

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Lamb and yoghurt curry

Chicken Madras curry

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Baked potatoes stuffed with haddock

Monkfish,shrimp,tomato and pepper brochettes

Tuna steak with herbs and potatoes

Salmon with apples

Red mullet Parmentier

Cod cooked with tomatoes and olives

Zarzuela

Stuffed pike-perch

Octopus and spinach salad

John Dory with sorrel

Salmon pie

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Sea bream carpaccio with wild asparagus

Mackerel fillets and apple salad

Sole fillets with carrots and fennel

Sea bream with mushrooms

Herrings a la boulangere

Shrimp and sea bream salad