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Vitello tonnato

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato with rocket

Vitello tonnato

Vitello tonnato

Vitello tonnato

Vitello tonnato with capers

Vitello tonnato (veal in tuna sauce with capers)

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (Veal with tuna sauce, Italy)

Crepe rolls with vitello tonnato

Vitello tonnato

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce), Italy

Vitello Tonnato in puff pastry

Vitello tonnato with capers and rocket

Vitello tonnato (Veal in tuna sauce, Italy)

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (veal with tuna sauce and capers)

Vitello Tonnato with caper and coriander salsa

Vitello Tonnato with capers

Vitello tonnato with a glass of wine

Preparing vitello tonnato (veal with tuna sauce)

Vitello tonnato (Veal with tuna sauce, Italy)

Veal fillet wrapped in herbs with a tuna and basil sauce

Vitello tonnato (Veal with tuna sauce and capers)

Vitello tonnato with cucumber and caper salad (Italy)

Vitello tonnato

Pink vitello tonnato with grissini

Vitello tonnato of veal with tuna sauce and capers, served with bread

Vitello tonnato with mushrooms

Vitello tonnato of veal with tuna sauce and capers, served with bread

Vitello tonnato (Veal with tuna sauce, Italy)

Vitello tonnato with a carrot and chicory salad

Venison 'tonnato'

Vitello Tonnato mit Oliven und Riesenkapern

Vitello tonnato with capers (top view)

Grilled medallion of veal on tuna sauce

Osso bucco

Stuffed veal Pot-au-feu

Vitello Tonnato mit Mohren-Chicoree-Salat

Turkey fillet with tuna sauce and capers (Christmas)

Veal Blanquette

Veal and coconut blanquette

Veal with white sauce,braised chicory and zucchinis

Veal liver with polenta

Veal carpaccio

Veal and tomato lasagnes

Veal escalopes with Cognac sauce

Veal escalopes with mushrooms and tomatoes

Grilled tuna with veal and red peppers

Vitello tonnato with parsley and cucumber salad

Martinique tuna stew

Steak with potatoes and Bearnaise sauce

Pan-fried curried tuna

Osso-bucco with honey and spices

Rabbit Osso-buco

Raviolis in tomato and garlic sauce with olives

Vitello tonnato (Veal with tuna sauce, Italy)

Veal carpaccio with onions and pomegrante seeds

Veal and potato stew

Knuckle of veal with fennel and tomato sauce

Sauteed veal with ginger

Veal saute a la Mentonnaise

Veal saute a la meridionale

Veal Saute with paprika and vegetables

Sole fillet with squid ink sauce

Tuna steak with Sauce chien

Entrecote with bearnaise sauce

Fish with tomato and ginger sauce

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Osso-bucco

Spaghettis with seafood and tomato sauce

Quenelles with Nantua sauce

Beef sirloin steak with Bercy sauce

Lamb meatballs in tomato sauce

Country pate

Tuna toasted sandwich

Tuna rolled pancake cheese-topped dish

Dogfish in Court-bouillon, caper sauce

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Veal Grenadins with ginger

Filet mignon with broccolis

Fricando,veal in sauce

Veal round fillet with mousserons

Knuckle of veal with apples

Veal's heart and vegetable stew

Veal Paupiettes

Pork with veal and lamb stuffing

Veal Grenadin with vegetables

Veal and roquefort Paupiettes

Veal blanquette

Veal chop with button mushrooms

Veal escalope with cream sauce

Knuckle of veal with lemon

Veal rib roasts with carrots

Veal a la guardiane

Veal Paupiettes with mushrooms

Veal blanquette

Veal liver with orange

Veal blanquette

Veal Grenadins with citrus fruit

Veal Paupiette with zucchinis

Grilled veal with vegetables

Roast veal with vegetables

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Sweetbreads with asparagus

Stuffed roast veal

Veal with spring vegetables

Milk-fed veal's liver pricked with bacon

Venitian-style veal's liver

Venitian-style veal's liver

Veal roast cooked in the oven

Veal Grenadins with calamaries and Chorizo

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Rolled turkey breast with grapefruit and acidulated sauce

Rich game stew

Pot-au-feu

Entrecote with shallots and white wine sauce

Stuffed squid

Roast capon with tagliatelles and Pommard sauce

Salt-cod with Aioli

Stuffed squid with parmesan and tomato sauce

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Aioli dish

Monkfish in vanilla sauce

Pike with white butter sauce and sorrel

Steam-cooked halibut with diced vegetables and creamy sauce

Red mullet fillets and mussels and herbs

Red mullets a la livournaise

Small casserole dish of grouper with urchin sauce

Sliced braised gammon with Madere sauce

Marinated bass carpaccio

Seafood lasagnes

Salmon carpaccio

Green tagliatelles with haddock

Penne with anchovies

Salmon carpaccio with dill

Anchovy pizza

Sea bream carpaccio with wild asparagus

Grilled tuna steak with sweet corn and dill

Tuna cooked with white wine and tomatoes

Provencal-style tuna

Tuna and egg Brick

Tuna with tomatoes

Tuna steak with herbs and potatoes

Cold roast beef with pickles

Thai-style shrimp curry,beef with cashews

Chicken wings with mustard sauce

Artichokes and pate

Vegetable Bohemienne with anchovy sauce

Pike Quenelles

Salmon with fern

Shellfish stew

Tomato,tuna and lettuce olive bread sandwich

Beef carpaccio with raw button mushrooms and celery stalks

Potted mackerel

Chicken Madras curry

Grilled pork with vinegar sauce and tomatoes

Veal Carpaccio

veal chops with apple

Rolled veal escalopes with pine nuts,tomatoes and basil

Veal escalope with fromage frais and button mushrooms

Baked toamto stuffed with veal

Veal sweetbreads and gingerbread mille-feuille

Vitello tonnato (Veal with tuna sauce, Italy)

Veal Blanquette

Sweetbreads with morels in creamy sauce

Veal kidneys with rice

Fish fillets stuffed with dried fruit

Slicing the smoked haddock

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Red mullet fillets on a bed of tomato sauce

Empereur fillet with chanterelles and asparagus

Beef steak with roquefort sauce and french fries

Pork filet mignon caramelized with orange

Steak with garlic butter