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Tian

Vegetable Tian

Provencal-style vegetable Tian

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Sardine Tian

Eggplant,zucchini and tomato bake

Gratin Dauphinois

Pasta and bechamel cheese-topped dish

Grilled skate and mushrooms coated in breadcrumbs

Swiss chard cheese-topped dish

Cooking the onions

Cardoon cheese-topped dish

Shellfish au gratin

Gratin dauphinois

Gratin Dauphinois

Robuchon's Gratin Dauphinois

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Stuffed pumpkin cheese-topped dish

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Mushroom Gratin Dauphinois

Vegetable Gratin Dauphinois

Macaronis cheese-topped dish

Crayfish au gratin

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Cauliflower and romanesco cabbage cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Ratatouille

Mesclun and Morteau sausage salad

Vegetable fricassee

Lamb and yoghurt bake

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Baked artichoke bases with morels

Cauliflower and Cantal cheese-topped dish

Romanesco cabbage quiche

Brandade from Nimes

Cassoulet

Cassoulet

Cassoulet

Tabbouleh

Bortsch

Pasta cheese-topped dish and a bottle of Jura wine

Pear cheese-topped dish

Salt-cod cheese-topped dish

Three meat and mashed potato pie

Tuna rolled pancake cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Small stuffed pumpkin

Potato and Chaource cheese-topped dish

Vegetable Tian

Cold conserve of goose and eggplant rolls

Cassoulet

Cassoulet

Onion quiche

Kipper and potato gratin

Potato and Manchego cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Courgette gratin

Eggplant timbale with mesclun

Pan-fried zucchini galette

Mixed salad with fried cereal cubes

Mesclun salad

Oriental-style lamb fricassee

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Hotpot

Sicilian-style spaghettis

Cassoulet

Cassoulet

Lamb Pastilla

Low-fat Bortsch

Moussaka

Moussaka

Parasol mushroom quiche

Mackerel quiche

Quiche Lorraine

Quiche Lorraine

Cheese quiche

Quiches and pizzas

Oven-baked quenelles

Sardine Bouilabaisse

Turnip and mushroom fricassee

Spinach,diced bacon and egg cheese-topped dish

Involtini de tempeh

Light pizza

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Normandy hotpot

Chicken saute with dried fruit

Seafood tabbouleh

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Tofu and vegetable salad

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Salade nicoise

Swiss chard pie

Vegetable blanquette

Veal with spring vegetables

Lamb with vegetables

Wild mushroom filo pastry tart

Stuffed zucchinis and onions

Celeriac with citrus fruit

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Cabbage and apple salad

Matafans

Vegetable brochettes

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Avocado and fruit salad

Mexican salad

Tofu salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Ratatouille savoury tart

Poached egg with ratatouille and diced bacon

Rabbit with cucumber

fennel and courgette Tian

Thai beef and cucumber

Buckwheat pancake mille-feuille

Zucchini stips with yoghurt sauce and dill

Two cabbage and haddock hotpot

Spinach lasagnes

Pizza-style eggplants

Winter vegetable bake in a baking dish

Picnic with tagliatelle salad

Quiches Lorraines

Leek tartlets

Mushroom omelette

Pan-fried salsifies

Hotpot

Pan-fried vegetables

Country hotpot

Beef Carpaccio with raw button mushrooms and celery stalks

Pigeon Pastilla

Mesclun,grapefruit and scallop salad

Lamb and yoghurt bake

Avocado Souskai

Dominican fried chicken

Creole-style pork shoulderblade bone

Lamb in paprika sauce

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Braised sweet corn,tofu,and seaweed

Chicken with cherries

California rolls

Lebanese tabbouleh

Oven-baked sword fish Plaki

Veal blanquette