写真素材の検索結果

Sardine Bouilabaisse

Seafood Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse by the harbour

Bouillabaisse-style eggs

Bouillabaisse

Express Bourride with fennel

Sardine Tian

Red mullet and mackerel fish soup

Saffron Bourride

Sardine and leek flaky pastry dish

Fried sardines coated in breadcrumbs

Sardines a l'escabeche

Shellfish soup

Sarde alla San Remese (Bouillabaisse with sardines, Italy)

Lobster bisque

Brandade from Nimes

Potted sardines with chives

Sardines a l'escabeche

Stuffed zucchini flowers

Sardines stuffed with spinach

Sardines and stuffed vegetables

White haricot bean,green bean and radish salad with sardines and anchovies

Marinated sardines with thyme

Deep-fried fish

Thai-style crab soup

Bortsch

Mackerel quiche

Potted mackerel

Scottish haddock soup

Fish soup

Bouillabaisse

Grilled skate and mushrooms coated in breadcrumbs

Salt-cod brandade

Trout Meunieres with thinly sliced almonds

Salt-cod brandade

Sole meuniere

Trout Meunieres

Pollock Meuniere

Two cabbage and haddock hotpot

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Kigg a Farz hotpot

Haddock and cabbage soup

Rock fish saffron soup

Endive soup

Bouillabaisse seafood stew

Batavia,onion and smoked herring salad

Mackerel fillets and apple salad

Herrings a la boulangere

White haricot bean and shellfish soup

Lobster and mushroom soup

Cockle chowder

Fish soup sealed with pastry

Oyster soup

Low-fat Bortsch

Minestrone

Cream of pistachio soup with pepper

Zucchini soup

Gaspacho

Andalusian gaspacho

Frog's leg soup

Spring minestrone

Garbure : Bearnaise hotpot with vegetable broth

Tourin : traditional soup from the Perigord

Andalusian gaspacho

Salt-cod Cassoulet

Ratatouille

Turnip and mushroom fricassee

Vegetable fricassee

Sole meuniere and a glass and bottle of white wine

Sardine fillets marinated with thyme and rosemary

Bouillabaisse seafood stew

Fresh sardines with onions,tomatoes and zucchinis

Grilled sardines

Rich game stew

Pot-au-feu

Martinique tuna stew

Shellfish au gratin

Mesclun,grapefruit and scallop salad

Crayfish au gratin

Kipper and potato gratin

Cream of watercress soup with salmon

Seafood tabbouleh

Salt-cod cheese-topped dish

Tuna rolled pancake cheese-topped dish

Mussel soup

Sea bream carpaccio with wild asparagus

Seafood Paella

Cantal cheese soup with dried fruit bread

Carrot and garlic soup

Parmentier soup

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Pistou soup

Spinach soup with poached egg

Vegetable soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Oat and vegetable soup

Pistou soup

Chorba : Moroccan soup

Caldo verde

Pistou soup

Tourain soup

Fresh sardine pizza

Steam-cooked mackerels with zucchinis

Fresh herrings with potatoes and onions

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Baked monkfish with ratatouille

Hot curried oysters

Sardine and tomato tatin tart

Japanese-style sea trout cooked in wax paper

Trout and spinach terrine

Red mullet with sliced button mushrooms cooked in wax paper

Poutargue mullet roe caviar

Romanesco cabbage quiche

Eggplant timbale with mesclun

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Macaronis cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Tian

Stuffed pumpkin cheese-topped dish

Mesclun and Morteau sausage salad

Vegetable Tian

Swiss chard cheese-topped dish

Ratatouille savoury tart

Cassoulet

Guinea-fowl fricassee

Poached egg with ratatouille and diced bacon

Cassoulet

Cassoulet

Cassoulet

Oriental-style lamb fricassee

Cassoulet

Cassoulet

Cassoulet

Sardines with crumbled hard-boiled eggs and chopped parsley

Hotpot

Chicken Madras curry

Normandy hotpot

Bowl of Bouillabaisse with Ingredients

Gravlax salmon

Wheat Paella

Fried calamaries

Squid stuffed with Bruccio

Tuna and egg Brick

Oven-baked sword fish Plaki

Tuna with tomatoes

Baked potatoes stuffed with haddock

Monkfish,shrimp,tomato and pepper brochettes

Tuna steak with herbs and potatoes

Salmon with apples

Green apple stuffed with marinated sea bream

Red mullet Parmentier

Cod cooked with tomatoes and olives

Turbot fillets with zucchini and carrot tagliatelles

Zarzuela

Salt-cod a la biscaienne

Stuffed pike-perch

Red mullets with fennel

Aioli dish

Octopus and spinach salad

John Dory with sorrel

Salmon pie

Algerian-style fried anchovies

Salade nicoise

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Plate of smoked fish

Sole fillets with carrots and fennel

Sea bream with mushrooms

Shrimp and sea bream salad

Poached skate with butter sauce

Slightly salty sardines with mixed salad

Pan-fried curried tuna

Bass Ceviche

Corsican chicken soup

Pea soup with croutons

Chestnut and Half free morel soup

Onion soup

Lentil soup with sorrel

Harira,Moroccan soup

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Lunch box with shrimp pancake wraps,apple and sparkling water