Greek-style zucchinis with onions and sultanas
Pork saute with zucchinis
Stuffed zucchinis and onions
Pan-fried zucchinis,tomatoes and onions
Fresh sardines with onions,tomatoes and zucchinis
Zucchini and onions stuffed with Broccio
Cooked carrots with raisins and cumin
Vegetables with beef stuffing
Stuffed zucchinis
Veal Paupiette with zucchinis
Young goat with onions and mushrooms
Chestnut polenta and stuffed zucchinis
Steam-cooked mackerels with zucchinis
Provencal stuffed vegetables
Tomatoes stuffed with mixed pepper,onion and corn
Tomato and onion savoury crumble
Round zucchinis stuffed with Brousse cheese
Stewed lamb with onions and lemons
Zucchini and potato bake
Roast capon with zucchinis
Eggplant,tomato and onion tart
Halibut,pepper and onion brochettes
Vegetable Mille-feuille
Fish with fried onions
Veal carpaccio with onions and pomegrante seeds
Rabbit cooked in cider with small onions
Fresh herrings with potatoes and onions
Oriental-style stewed onions with carrots
Veal with white sauce,braised chicory and zucchinis
Pork with onions and cloves cooked in a casserole dish
Moroccan lamb and prune Tajine
Roast pork stuffed with prunes
Pork with prunes
Lentils with haddock and raisins
Pureed zucchinis
Swiss chard,carrot and zucchini bake
Zucchini bake
Seitan with zucchinis,tomatoes,peppers and onions
Eggplant,zucchini and tomato bake
Zucchini and tomato lasagnes
Stuffed zucchini flowers
Rabbit with three herb stuffing and zucchini flowers
Zucchini savoury tart
Yellow zucchini and fresh mint salad
Zucchini segments stuffed with tomatoes
Zucchini soup
Picnic with fusillis,zucchini and ricotta salad
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Steam-cooking the zucchinis
Beef with spaghetti-shaped zucchinis
Roast cod with onions
Cooking the onions
Crayfish with spring onions and diced bacon
beef and zucchini Parmentier
rabbit with peaches and onion
Onion savoury tart
Onion quiche
Lamb,carrot and onion stew
Moroccan semolina and chickpea salad
Pan-frying the sliced onions
Turkey and prune blanquette
Pork's cheek stuffed with celeriac
Cold chickpea,tuna and hard-boiled egg dish
Casserole dish of pork with onions and caramelized chestnuts
Pink potatoes with garlic cooked in a casserole dish
Greek-style stuffed red peppers
Stewed tomatoes with garlic
Stuffed tomato,stuffed potato and artichokes
Carrot and pumpkin cake
Zuccchini and tarragon savoury cake
Zucchini fritters
Grilled zucchini lasagnes
Whiting,shrimp and zucchini brochettes
Courgette gratin
Stuffed round zucchinis
Greek salad :tomato,feta,cucumber and olive salad
Pheasant with apples and garlic
Sliced eggplants with tomatoes and onions
Stewed peppers with olives and onions
Loin of lamb in dried fruit crust and cherry tomatoes
Razor clams en escabeche
Octopus,potato and red onion salad
Conger eel and small onion casserole
Onion soup
Rigatoni stuffed with gorgonzola and zucchinis
Caponata
Raw mackerels with onions ans carrots
Pork filet mignon braized in orange
Pan-fried foie gras with truffles and onions
Buckwheat pancake with chitterlings sausage and stewed onions
John Dory with fennels and zucchinis cooked in aluminium foil
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Rabbit stuffed with prunes
Shrimps with garlic
Salt-cod cooked in a banana leaf
Smoked herring with red onions and oranges
Vegetable Couscous
Potatoes stuffed with snails, herbs and garlic
Leg of lamb with potatoes and garlic
Young pigeon with apples
Leg of lamb with tomatoes and garlic
Potato and eggplant Thaly and lentil dish
Chicken with potatoes and cucumber in cream
Vegetable and cream cheese savoury crumble
Dish of raw washed vegetables
Zucchini,tomato,onion and seitan pizza
Pan-fried button mushrooms with garlic
Sauteed shrimps with garlic
Elvers with garlic
Provencal-style scallops
Roast leg of lamb with garlic
Provencal-style rolled pork
Vanilla-flavored rolled trout with tomatoes
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Hot tomato Croustade
Rolled sole fillets with cucumber quenelles
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Pork and eggplant brochettes
Eggplant lasagnes
Creamy pumpkin soup
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Oriental -style eggplant rolls
Kefta and tomato Tajine
Tuna cooked with white wine and tomatoes
Whiting a la biarrote,gherkin sauce
Pumpkins stuffed with potatoes and blood sausages
Pumpkin tart
Pumpkin bake
Pumpkin gnocchis
Spicy mini custard marrows
Grilled stuffed squash
Fish and red pepper tartare
Warm green bean and tomato salad
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Eggplant timbale with mesclun
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Stuffed pumpkin cheese-topped dish
Tomato and olive savoury tart
Pumpkin pie
Marinated peppers
Veal and tomato lasagnes
Pan-fried conger ell with three colored peppers
Red peppers stuffed with cheese
Cold conserve of goose and eggplant rolls
Stuffed Olivette tomatoes
Pizza-style eggplants
Rabbit with cucumber
Thai beef and cucumber
Pheasant hen with wheat and dried fruit stuffing and carrots
Sauteed mangoes with leeks
Stewed scallops with grapes and leeks
Roast Mallard duck with blueberries and shallots
Zucchinis a la lyonnaise
Apples with saffron,onions and dried fruit
Stuffed tomatoes
fillet of red mullet and crushed tomatoes on toast
Beef with roast onions
Onion omelette
Beaufort toasted open-sandwich
Entrecote with shallots and white wine sauce
Potato and onion galette
Small casserole dish of Escabeche mussels
Paupiette with onions and mushrooms
Baked courgettes stuffed with raisins, shallots and red onions
Adding the onions to the meat
Cod with sesame seeds and onions
Stewed artichokes,potatoes,carrots,onions and seaweed
Duck breast with prunes
Guinea-fowl,prune and mushroom blanquette
Roast goose with apples and prunes
Squid stuffed with pork and prunes
Pork filet mignon with apples and prunes
Chicken breast with prunes
Stewed chestnuts with grelot onions and diced bacon
Salt-cod brandade
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Salt-cod with leeks and black olives
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Salt-cod a escondidinko
Chicken with dried fruit
Pork filet mignon with orange
Thick slab of lamb with herbs and vegetables
White tuna with zucchinis and pesto
Greek salad
Tuna Escabeche with tomatoes,onions and chives
Octopus with garlic and parsley