写真素材の検索結果

Grilled bass with apricot chutney

Two whole sea bass grilled on the barbecue

Bass with eggplants,garlic and pepper a l'escabeche

bass with honey sauce and grilled white asparagus

Grilled bass with coarse salt

Griiled beef steak from Camargue with Pastis sauce

Grilled bass

Bass with fennel

Bass with artichokes and ginger

Grilled bass on the barbecue

Bass fillet with smoked tea-flavored sauce and rice pyramid

Grilled meat

Grilled sardines

Scallops

Grilled vegetable terrine

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled lamb chops with parsley butter

Sliced grilled white sausage with ceps

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled Dublin Bay prawns with mild mushrooms

Grilled swordfish a la Romaine

Grilled salmon and risotto with mussels

Grilled eggplants

Fried cod Goujonnettes with herbs

Grilled Andouillette

Potatoes

Bass Ceviche

Bass in pastry crust

Bass fillet with citronella

Oven-baked bass steak with black olive puree

Oysters with hot butter,Crepinettes and grilled bass

Pan-fried bass in red wine sauce with mashed potatoes

Thick pieces of salmon cooked with shallots

Rabbit skewers with barbecue sauce

Grilled and stuffed squid

bass with potato puree and chanterelle mushrooms

Small bundle of bass and spinach

Serving a bass baked in salt crust

Roast pork with dried apricots

Filet mignon with chicory and diced bacon

Thick beef steaks keeping warm under lights in a restaurant

Grilled peppers

Country scrambled eggs

Assorted brochettes

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Polenta and parmesan grilled tart

Sea bass with salsifies

Bass with fennel

monkfish skewers with leeks

Grilled spicy red mullet fillets on baby spinach leaves

Bass with coarse salt crust and Tartare sauce

Cooking bass on the barbecue

Roast salmon stuffed with vegetables

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Ratatouille with bass and squid

Roast pork cooked with milk

Half a loster roast with Armoricaine sauce

Roast lamb with Shoyu et Mirin sauce

Grilled steak

Marinated and grilled Seitan brochettes

Grilled grouper with avocado,sprouts and cherry tomatoes

Green lentils with pan-fried scallops

Beef brochettes

Grilled tuna steaks

Grilled red peppers marinated in olive oil and garlic

Sliced grilled onions

Oyster crepinettes and chipolatas sausages

Roast pollock with vanilla

Roast tuna with stewed fennel

Roast bass with garlic

bass and artichoke kebabs

Bass and gambas tajine

Crunchy bass with nutmeg

Duck and apricot brochettes

Bass and button mushroom cooked in greaseproof paper

Bass and preserved tomatoes cooked in aluminium foil

Bass fillet with herb sauce and spring vegetables

Bass with zucchini scales and tomatoes with mustard

Roast veal with wild asparagus

Roast goose with salsifies

Roast veal with cabbage

Roast chicken

Roast beef in pastry crust

Grilled duck with turnips

Roast cod with onions

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Duck breast with figs

Roast pork with grapefruit

Stuffed roast pork

Roast tuna with vegetables, white wine from the Oc area

Chicken a la catalane

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with milk sauce

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Roast leg of lamb with rosemary

Roast veal braised in milk and garlic cooked in a casserole dish

Roast pork with garlic

Roast cod with braised chicory and beer sauce

White sausage with truffles and roast bananas

Roast potatoes with almonds

Sliced roast pork with mustard sauce

Smoked salmon club sandwich

Bass fillet with salsifies

Bass in salt crust

Bass with lemon and herbs

Bass in Guerande salt crust

Rabbit with apricots and rosemary

Cooking the meat

Preparing the meat

Pan-frying the sliced onions

Adding the onions to the meat

Chicken and apricot Tajine

Serving a bass baked in salt crust

Sea bas with saffron and spring vegetables

Veal Grenadins with ginger

Roast veal with orange

Grilled gambas in vanilla sauce

Roast salmon with licorice sauce

Grilled red pepper salsa

Apricot tartlet, broad bean,artichoke and Ventreche tart

Lentil and haddock soup

Grilled swordfish with aniseed sauce

Andalusian brochettes (topic : the raw )

Bass with cabbage and hedgehog mushrooms

Duck breast fillets with roast peaches

Oven-baked roast pork with rosemary

Roast chicken with garlic

Roasted monkfish with olives and vegetable tagliatelles

Roast milk-fed pork with small onions

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast doe

Curried lamb meatballs

Roast-shaped smoked salmon

Grilled vegetables

Spatzles

Grilled sardines

Grilled lobster

smoked salmon club sandwich

Grilled squared eggplants with tomatoes

Roast pork with caper sauce

Roast quail with Port sauce

Roast monkfish with lemon

Roast pork with prunes and nutmeg

Roast pork with citrus fruit and spices

Griled shrimp with pimento

Sesame seed bar

Indian-style grilled lobster

Tuna and mayonnaise mini sandwich

Grilled bread with prawn salad and cress

Grilled sesame seeds

Loin of rabbit with sauce

Loin of lamb with sauce

Spare ribs

Rabbit skewers with barbecue sauce

Duck breast with mangoes

Chicken with pineapple

Bass grilling on the barbecue

Fennel grilled with aniseed

Lamb with pepper and crushed tomatoes

Bass wrapped in fig leaf

Gambas and apricot creole brochettes

grilled piece of bass with granulated salt and young vegetables

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Grilled slice of zucchini

Grilled slice of zucchini

Grilled slice of zucchini

Grilled slice of zucchini

Mullet stuffed with herbs

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)

Chicken livers with fresh figs

pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)

Roast beef in pastry crust

Roast turkey with chestnuts

Roast pork with apples and lemon

Sliced veal roast with chanterelles

パブ料理　スズキのグリルとワイン

Cheese and ham toasted sandwich

Cabbage pizza

Tomato and rabbit pizza

Seafood pizza

Quiches and pizzas

Plate of smoked fish and toast