写真素材の検索結果

Lentil soup with sorrel

Pistou soup

Pistou soup

Pistou soup

Haddock and cabbage soup

Caldo verde

Spinach soup with poached egg

White haricot bean and shellfish soup

Lobster and mushroom soup

Minestrone

Vegetable soup

Creamy pumpkin soup

Creamy bean soup

Cream of watercress soup with salmon

Chestnut and Half free morel soup

Endive soup

Zucchini soup

Gaspacho

Andalusian gaspacho

Onion soup

Spring minestrone

Oat and vegetable soup

John Dory with sorrel

Pike with white butter sauce and sorrel

Corsican chicken soup

Scottish haddock soup

Cantal cheese soup with dried fruit bread

Bouillabaisse

Oxtail and bulghour soup

Cockle chowder

Lobster bisque

Thai-style crab soup

Fish soup sealed with pastry

Red mullet and mackerel fish soup

Shellfish soup

Oyster soup

Tourain soup

Harira,Moroccan soup

Fish soup

Andalusian gaspacho

Rock fish saffron soup

Pea soup with croutons

Carrot and garlic soup

Mussel soup

Parmentier soup

Cucumber,tomato and Dublin Bay prawn soup

Giraumon soup with Creole rice

Lentil soup with Morteau sausages

Cream of green asparagus soup

Mussel and saffron soup

Angel hair pasta soup and quenelles

Morels in creamy sauce

Broth with vermicellis and vegetables

Tomato soup and mini apperitif pizzas

Mussel,celery and haddock soup

Bouillabaisse

Cream of mousseron soup

Salmon with sorrel

Monkfish with sorrel sauce

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Mussel soup with gruyere

Pumpkin soup

Streaky bacon and vegetable soup

Beer-flavored traditional french onion soup

Young goat and sorrel casserole

Crab and lentil cabbage purses

Bortsch

Garbure : Bearnaise hotpot with vegetable broth

Low-fat Bortsch

Potato and eggplant Thaly and lentil dish

Kouign amann

Cream of chicory soup with brown shrimps

Cream of sorrel soup

Lentil and mussel salad

Lentil and pork salad

Chicken and prune soup

Lobster with vegetables and chervil

Pan-fried ell with garlic and parsley

Potatoes stuffed with snails, herbs and garlic

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Provencal-style scallops

Scrambled eggs with parsley and paprika

Small cep and rosemary brochettes

Stewed tomatoes marinated in olive oil and thyme

Rabbit with sage wrapped in cabbage leaves

Bass with asparagus and sugar peas

Lentil and diced bacon salad

Sweet rhubarb tart

Cream of lentil soup with chanterelles

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Seafood Bouillabaisse

Pot-au-feu

Bouillabaisse by the harbour

Cream of pistachio soup with pepper

Bouillabaisse

Chorba : Moroccan soup

Pot-au-feu

Moroccan-style beef stew

Sardine Bouilabaisse

Pot-au-feu

Bouillabaisse-style eggs

Stuffed veal Pot-au-feu

Frog's leg soup

Bouillabaisse

Tourin : traditional soup from the Perigord

Kigg a Farz hotpot

Lentil salad with diced bacon and chicken livers

Pot-au-feu

Cooked plain pasta

Potato,white bean,swiss chard and carrot soup

Consomme with marrow

Bouillabaisse

Stewed monkfish with parsley broth

Knuckle of pork and cabbage soup

Monkfish Medaillon with tomato and herb stock

Cream of pea soup with diced bacon

Lentil and haddock soup

Express Bourride with fennel

Caramelized spare ribs with rosemary

Lobster claws with herbs

Bass with fennel

Mullet stuffed with herbs

Potted sardines with chives

Herb Caillettes

Roast quail wrapped in bacon with herbs

Tuna steak with herbs and potatoes

Chorizo and herb Tortilla

Rabbit saute with basil and garlic

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Cheddar and sage savoury tart

Salmon cooked with lemon and thyme

Zuccchini and tarragon savoury cake

Octopus with garlic and parsley

Rolled makerel stuffed with tomatoes and basil

Yellow zucchini and fresh mint salad

Fish,mussel and shrimp soup

Half peaches filled with crushed amarettis

Saffron Bourride

Colbert whiting

Pan-fried calamaries with peppers, basil sauce

Spaghettis with tomato sauce

Salmon and sorrel lasagnes

lamb and sorrel omelette

Lemon and rice soup

Warm lentil and diced bacon salad

Rich game stew

Martinique tuna stew

Salt pork with lentils

Poultry with lentils

Petit sale bacon with lentils

Lentils with artichokes

Lentils with haddock and raisins

Cod with lentils

Noodle,shrimp and peanut soup

Cream of zucchini soup with fromage frais and coriander

Pork hotpot with cabbage

Auvergne hotpot

Chicken,tomato and caper fricassee

Two cabbage and haddock hotpot

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Tomato,cheese,olive and basil savory tart

Spicy saffron spaghettis with vegetables

Chicken and grapefruit salad with dill

Grilled tuna steak with sweet corn and dill

Pork filet mignon with sage

Marinated sardines with thyme

Cod with saffron sauce

Leg of lamb with mint sauce

Spare ribs cooked with honey and thyme

Chicken and saffron blanquette

Cockles Marinieres with fine herbs

Sliced haddock

Jar of rabbit with cilantro

Sea bream in salt crust

Pan-fried chanterelles and ceps

Veal Carpaccio

Monkfish and chorizo sausage kebabs

potato puffs with bay leaves

Salt-cod with spinach,white beans and fresh herbs

Thinly sliced cabbage

Grilled red mullets on a bed of broad bean and basil salad

Chicken stuffed with garlic,tarragon and coriander

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Caramelized pork with hard-boiled eggs and scallion

Small casserole dish of lamb and carrot stew with oregano

Button mushrooms stuffed with Petits-suisses and herbs

Lamb chops with vermicellis

Cep carpaccio

Cabbage stuffed with salmon (topic : salmon)

Beef toung and potatoes ( topic : products from the tripe butcher)

Savoury leek crepes

Sardines and mashed potatoes

Cod with haricot beans