Portunus,littleneck clams and Dublin Bay prawns
Dog cockle shellfish
Dog cockle shellfish and Buccins ondes whelks
Tray of shellfish
Assorted seafood and shellfish
Littleneck clams
Littleneck clam,tomato and onion salad
Dublin Bay prawn timbale
Sea potato
Scallops in their shells
Purple crabs
Seafood Sauerkraut
Steaming carpet-shell clams
Mussels and carpet-shell clams
Scampi, clams, oysters and sea snails at a fish market in Bilbao, Basque Country, Spain
Selection of shellfish
raw petoncle scallops
Walnuts
Raw scallops on a chopping board
Taking a scallop out of it's shell
Rincing a scallop under the tap water
Crab meat served in a blanched fennel bulb
Hake with clams and vegetables
Cooked whelks
Cherimole
Assorted shellfish on a table on the seafront
Mussels with pepper cooked a la plancha
Taking the skin off the watermelon
Dicing the melon
Seafood platter
Preparing crisp Dublin Bay prawns
Seafood composition
Cockles and carpet-shell-clams in casserole dish
Opening a scallop
Fresh fruit salad served in a watermelon, melon and fruit juices
Clam bake made in a Dutch oven (USA)
Mixed seafood dish
Raw scallop
Pan-fried scallops
Fancy water melon dessert
Shellfish cooked a la plancha
Chopping the verbana
Dicing the fruit
Almonds
Mixed seafood (prawns, oysters, mussels and scampi) with lemon and bread
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Fresh hazelnuts
Fresh Clams
Assortment of seafood
Portunus
Cutting a pink grapefruit
Chocolate walnut shells
Giant littleneck clams
Linguine with clams, mussels and pine nuts
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Platic toy hen and eggs
Pan-fried scallops with pink peppercorns
Cava and seafood Zarzuela
A still life featuring crustaceans, mussels and squid
Sardines, squid, scampi and muscles
Cooked lobster, shellfish and langoustines on ice
frosted lemon dessert (topic: ice cream)
Fruit salad served in kiwis
fruit salad in surprise watermelon
fruit salad surprise in melon (filmed recipe: final)
Mango and coconut mousse
Dublin Bay prawn
Pepper stuffed with spicy bull's meat
Littleneck Clams
Opened clams
Fresh walnuts
Open walnut
walnuts
Walnut
Linguine with clams and tomatoes
Ingredients for homemade mayonnaise
Clams mit gefullten Teigsackchen
Linguini with Clams
Steamed clams with herbs
Lemon cream dessert served in a lemon
Straining the pasta
Scallops with pleurotus mushrooms
Scallop terrine
Scallops with ceps and leeks
Shellfish-producing sign
Winkles on toast
Mussel Cassolette
Cooked scallops
Scallops with finely cut truffles
Raw littleneck clams
Couscous and Dublin Bay prawns
Conchiglies stuffed with crab and pesto sauce
Sauteed clams with garlic and bread
Crate of Big Neck Clams; From Above
Clams Casino in a White Bowl
Spaghetti alle vongole (Spaghetti with clams, Italy)
トリガイ
Pan-fried carpet-shell clams with haricot beans
Taking scampi meat out of the shell
Fresh clams with a fork (seen from above)
Clams in white wine with coriander, garlic and bread
Bowl of Little Neck Clams with Fresh Herbs
Three Stuffed Clams on a Plate with Squeezed Lemon Wedges
Linguine with clams
hazelnuts
Whelk
Scallops a la coque
Scallops
Oyster from Bouzigues
Egg
Quail's eggs
crate of fresh mussels
assorted oysters
oysters and knife
oyster
mussels
Oyster,fine de claire
flies on whelks
Cockels
Whelks,sea snails
cockles
Liter of mussels
petoncle scallops
Openning scallop shells
Mussels
Small bowl of winkles
Fleur de sel sea salt in a scallop's shell
Raw scallops
egg shells in bowl
Oysters
coconut milk
Flay oysters
Shellfish
Egg and grater
scallops
Taking the scallops out of their shells
Scallop in shell
Queen scallops
Egg and mushrooms
Scallop with shell
Urchin
Egg yolk in half an eggshell
Abalone shell
Scallop shells
Soft-boiled egg
Cocoa bean
Steamed clams in a white wine broth with garlic and herbs
selection of seafood
Many Opened Clams
魚介類
Iced orange
Poivrade artichoke with ricotta and pesto
Scallop carpaccio with crab and lime
Bloody Mary pipis
Selection of seafood
selection of shellfish (topic: shellfishes)
Clams
Shrimp and onion Ceviche served in half a lemon
Tropical shrimp and exotic fruit salad served in a pineapple
Assorted seafood
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Prawn langoustine bake in scallop shells with lemon and coriander garnish
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Creamed red peppers with littleneck clams
Crab pincers
Open walnut and shell
Risotto alla pescatora (rice with seafood, Italy)