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Stuffed squid in tomato sauce

Stuffed squid

Deep-fried fish

Squid stuffed with pork and prunes

Sauteed squid and mushrooms

Squid ink black tagliatelles

Small casserole dish of squid and lentils

Red pepper stuffed with fish and seafood

Mauritian octopus fricassee

Cooking gambas a la plancha

Split peas with cockles

Squid and peppers a la plancha

Zarzuela

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Thick vermicelles with squid,shrimp and monkfish

Small casserole dish of octopus and chickpeas

Squid in squid ink sauce

Tabbouleh

Pie crust pastry cones filled with white sausage

Black sausage with apples

Raw mackerels with onions ans carrots

Pan-fried scallops and squid with squid ink tagliatelles

Linguine with squid ink sauce

Sea bream in salt crust

Bass cooked in a salt crust

Bass cooked in a salt crust

Lentils with haddock and raisins

Red peppers stuffed with squid in squid ink sauce

Small casserole dish of vermicelle,shrimps and monkfish

Dublin Bay prawns with garlic a la plancha

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Date Couscous

Red mullets a la livournaise

Lardelle trout

Octopus dome

Scallops with apples

Maroilles savoury tartlet

Spaghettis with red hot peppers

Squid with butternut stuffing

Scallops with leeks

Zarzuela

Veal Blanquette

Beef and carrot stew

Young goat with onions and mushrooms

Boeuf Bourguignon

Petit sale with cabbage

Mashed pumpkin

Chicken and dried fruit

Spiny lobster with crisp vermicellis

Dublin Bay prawns with bacon

Lentil and pork salad

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Sliced roast pork

Spicy caramelized rabbit with tagliatelles

Tripoux crumble

Duck Magret with grapes

Pork with pineapple

Fish and vegetable layers

Squid stuffed with Bruccio

Grilled and stuffed squid

Small casserole dish of Escabeche mussels

Fusilli with shrimps

Scallops with ceps

Trouts with diced bacon

Red peppers stuffed with tuna

Stuffed eggplants

Festonati with tuna,celery and cherry tomatoes

Pike Quenelles

Stuffed squid with parmesan and tomato sauce

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Spaghettis with fish and leeks

Fish fillets stuffed with dried fruit

Dish of pork chops with lentils and apples

Malsouka Tajine in filo pastry

Aligot from Aubrac

Veal knuckle before cooking

Aveyron veal dish

Stewed Bourbonnais beef

Cardoon gratin

Oven cooked duck drumsticks

Morbier Tartiflette

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Beef skirt with shallots

Duck magret with peaches

Pan-fried veal liver with vegetables

Crisp sea bream with rice vermicellis and peppers

fillet of red mullet and crushed tomatoes on toast

Stuffed squid

Grilled squid

Stuffed tomatoes

Stuffed vine leaf

Rabbit stuffed with prunes

Grilled scallops

Ink squid pasta with calamaries

Squid cooked with their ink

Small casserole dish of cod in garlic sauce

Monkfish croquettes

Tuna croquettes

Oven-baked quenelles

Courgette gratin

Salmon and spinach cannellonis

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Crab claws with two sauces

Pan-fried squid with Espelette peppers

Button mushrooms stuffed with Petits-suisses and herbs

Fish Hachis

Lumaconis stuffed with salmon

Sardines stuffed with Brousse

Mussels marinieres

Shrimps and bay leaves a la plancha

Spaghetti alle vongole (topic: shellfishes)

Fried calamaries

Mushrooms stuffed with diced bacon

Lasagnes

Animal-shaped pea dishes for kids

Penne with peppers

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Pork Mignon with balsamic sauce

Portions of pizza

Gnocchetti with three cheeses

Pennoni with eggplants and tomatoes

Tartiflette with apples

Old-fashioned vegetables cooked in a wok

Duck Magret with apples

Pork with green and white asparagus

Fancy salmon sandwiches

Noodles with sliced mini corn on the cobs

Salmon with streaky bacon and Piperade

beef curry and spicy semolina

Paupiette with onions and mushrooms

Meatballs with squid

Red mullets with citrus fruit

Whole sea bream stuffed with fennel and lemon

Papardelle with Poutargue

Squid ink tagliatelles with shellfish

Stuffed tomatoes

Pike-perch roast with cloves of garlic

Veal Paupiettes with lemon

Cooking Boeuf Bourguignon

Stuffed tomatoes

Pink seabream with tomatoes and mint

Fennel and haddock Tatin tart

Plate of farfalles with butter

Tagliatelles with cherry tomatoes

Fish-shaped fish fingers

Fish caramelized with maple syrup and orange peppers

Cauliflower emulsion with mussels

Seafood and cod stew

Shrimps with garlic

Tielles setoises

Steam-cooked sea bream (topic : quick cooking)

Country-style stuffed tomatoes

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Salmon with leeks

Courgette crumble

Half-cooked pan-fried salmon,broad beans and Romaine salad

Colbert whiting

beef and zucchini Parmentier

Fresh sardine pizza

Pork filet mignon with orange

Cod with peas

Sauteed pork and broccoli with sweet and sour sauce

Piece of cod with butter sauce

Provencal-style rolled pork

Octopus,potato and red onion salad

Calamaries a la nicoise

Fried calamaries

Pan-fried cabbage and cauliflower

Fresh herring with sweet and sour leeks

Asian noodles with beef

Homemade mashed potatoes

Brussels sprouts

Meatball appetizers

Broad beans with diced bacon

Paupiettes with onions and mushrooms

Tuna steak with Sauce chien

Green asparagus cooking a la plancha

Panisses

Plate of cooked Udons with sauces

Cheese and ham toasted sandwich

White sausage with red cabbage and orange

White sausage with saffron sauce

Beef chuck with carrots and sauce

Fried egg

Braised fennel with orange

Cod Accras

Pork Filet mignon with mustard sauce

Tarama

Penne with anchovies

Bass with fennel