写真素材の検索結果

Salmon fillet with grapefruit and chicory

Pan-fried salmon, herb risotto, cress and beetroot

Fried breaded mackerels

Fried fish coated in breadcrumbs

Rolled turkey breast with grapefruit and acidulated sauce

Marinated salmon with fennel,tomato and dill

Bass fillet with spices and citrus fruit sauce

scorpion fish fillet with capers

Pork fillet coated with fresh herbs

raw salmon fillets

Salmon with asparagus

Pan-fried soles with herbs and lemon

surmullet fillet with green cabbage and shoots of soya

Bass fillet with salsifies

Bass fillet with herb sauce and spring vegetables

Cod fillets with tomatoes and shallots

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

Pink trout fillets with watercress,fennel and soya

Rolled sole fillets with green asparagus

Marinated thin beef fillets with sage and thyme

Limousin lamb fillet with sage

Roast Filet Mignon with artichokes and sage

fillet of beef with blue cheese sauce

Pan-fried salmon with ceps

Piece of salmon with button mushrooms

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Rolled whiting fillets in curry sauce

Sardine fillets a l'escabeche

Red mullet with white butter sauce

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Steam-cooked cod fillet wrapped in cabbage

Empereur fillet with chanterelles and asparagus

Hake fillet with spring vegetables

Red mullet fillets with confit peppers

Cod fillet with tomatoes and artichoke bases

Roast beef in pastry crust

Beef fillet topped with a fried egg

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Steam-cooked pollack with dill

John Dory fillet with orange butter

Steam-cooked bass fillet with creamy aniseed sauce

Grilled porks fillets with turnips

Pan-fried whiting fillets with herbs

Adding the orange zests to the saucepan

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Veal escalope with breaded avocados

Chilled sardine fillets with lemon

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Sea bream fillet with tomatoes and onions

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Pike-perch with leeks

Red mullet Pissaladiere

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

fillet of brill with green garnish

Monkfish fillets with shrimps and zucchinis

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Tuna fillets with tomatoes and peppers

Glazed mackerels and soya risotto

Sole fillets with leeks

Cod fillet with mustard

Red mullet fillets with pink peppercorns and green beans

Cotriade

Red mullet fillet with wheat

Chilled red mullet Escabeche

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet in pastry crust with mushrooms

Pork filet mignon caramelized with orange

Salmon

A veal fillet encased in herb bread with shredded vegetables

Beef fillet in salt crust with herbs

Veal and pesto Piccatas

Pan-frying mackerel fillets

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with ratatouille

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

John Dory fillets with green asparagus

Filet Mignon

Raw fish fillets

Provencal-style Caillettes before cooking

Breaded pork with kale, lemons and cannellini

Raw grouper fillets

Peking duck fillet brochettes

Beef steak with rosemary potatoes and frisee lettuce

Sicilian style veal fillets with orange and grapefruit salad

Mackerel pizza

Pan-fried pike-perch fillet with dill

Red mullet fillets with semolina and vegetables

mint steemed fillet of plaice

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Pork fillet mini burger

How to make Sicilian style veal fillets with orange and grapefruit salad

Red mullet fillet fritters with soya sauce and crisp vegetables

Fish a la bordelaise

Beef fillet a la Ficelle,hollandaise sauce with truffles

A chicory salad with grapefruit and avocado - 'Burner Bitterino' - served with a grilled salmon fillet

Cordons-bleus

Trout satay with lemon and herb cream

Healthy pork dinner with grapefruit and frisee on white plate

roast salmon fillet with flambeed scallops and cognac sauce

Fillet of salmon

Salmon fillets

selection of fish:salmon fillet,monkfish,red mullet and empereur

Raw salmon fillet

Raw beef fillet

Rolled and stuffed sardines

Grilled red mullet fillets on a bed of coarse salt

Raw cod fillets

Bass fillets with quenelle puree

fillets if whiting with oranges

Red mullet fillets

Herring fillets marinating with lemon

Cod with potatoes stuffed with herbs

Fish fillets

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Grouper

Pig's trotters cooked in breadcrumbs

Piece of cod coated with herbs

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Medium prime boiled veal in chive vinaigrette with baked asparagus

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Beef fillet marinated in tamari with beans and churros

Roast beef with artichokes and pink grapefruit

Beefburgers

Italian-style breaded grilled meat

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

A beef steak with an amaranth crust and roasted vegetables

A pink roast beef fillet with thyme infused peppers and broccoli mousse

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Beef medallions in red wine butter with mashed potatoes and celery

Beef steaks on a basil and caper sauce

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Basmati rice,green bean and anchovy salad

Chicken nuggets

Pork fillet with a herb coating and green beans

Surmullet with citrus fruit

Pike-perch fillets with potato scales,creamy lemon sauce

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters

Pork and emmental Cordon-bleu

Zander saltimbocca

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Beef fillet with beetroot, capers and pistachios

Breaded pork chops with an orange and rosemary sauce

Fish choucroute

Bass with artichokes and onions,white wine and saffron sauce

Pork medallions with parsley and vegetables served with a multi-grain baguette