lobster and potato pie
Potato pies
Veal knuckle with lobster and vegetables
Lobster served in it's shell with truffles and potatoes
Blini with scallop and lobster carpaccio
Heart-shaped pie
Indian-style grilled lobster
Crab Dauphinois with lobster bisque
Potato,shrimp and Aioli timbale
Leek savoury pie
Chicory,potato and haddock salad
potato and onion layer
Potato,cod and green pepper omelette
Ratte potatoes,smoked herrings and fennel sprout salad
Potato,salmon,spinach and soft-boiled egg salad
Alsation Emmental salad
Beef parmentier terrine
Tuna and vegetable terrine
smoked salmon and caviar
Kouign patatez
Poulard hen and truffle Parmentier
Potato tart
Ready to bake game pie
Salmon and summer vegetable pie
Leek and cod pie
Uncooked Pie
Spiny lobster cadereta
Potato with bacon
Potatoes stuffed with snails
Cep carpaccio
Potato and streaky bacon tartlets
Potatoes with Aioli
Potato stuffed with grated carrots and roquefort
Potato and tuna salad
Wasabi-flavored crisps
potato samurai (topic : potato)
stuffed tomatoes (topic : potato)
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Warm salad a la lyonnaise
Apple fritters
Choucroute tart
Mussel salad
Lobster,squash,carrot and parmesan lasagnes
Lobster with vegetables and chervil
Spinach and potato salad with red onions and ham
Buffet : crust pates and pies
Rice and lobster
Potato and tomato pie
Potato and duck breast tatin tart
Lobster with kumquats
Cottage pie with truffles
Lobster with walnut butter
Grilled lobster
Lobster with potatoes and raisins
Paella-style risotto with scallop and lobster carpaccio
Pureed broccoli with croutons
Spoonful of mashed potatoes,carrots and onions
Lobster and roquefort
rolled puff pastry with cheese
armoricaine-style lobster (topic: Brittany)
Stuffed langoustines with lime
Munster cache
Lobster and herb tartare with peaches
Crunchy scallops with rocket and pansies
Raw carrots,potatoes and small onioons
Morteruelo and truffle puff pastry pies
Beef roast before cooking
Raviolis with lobster
Lobster with citrus fruit
Plate of gambas with sliced tomatoes
Lobster with beetroot and crystallized orange
Homemade crisps
Aperitif chicory leaves filled with shrimps
Onion,carrot,beetroot and potato Mille-feuille
Surprise scallops with truffles
Spiny lobster terrine
Pyramid of foie gras and stewed onions
Potato and ham salad
Mussel and potato gratin
Fish and spiny lobster terrine
Puff-pastry asparagus savoury tart
Pressed potatoes with thyme from the island of Re
Fish,potato ans sage terrine
Lobster,mesclun and asparagus salad
Crunchy caramelized sweet potatoes
Lobster with mango
Raw lobster
Potato and zucchini Tian
Seafood Choucroute
Shrimp curry
Steak and kidney pie
Beef tongue and traditional mustard individual pies
Cooked lobster
Vegetable savoury cake
Thick piece of smoked salmon with potatoes
Braised fish with potatoes and fresh spinach
Baked stuffed potato
Reunion Cari
Potato,tomato,asparagus and oregano pizza
Carbonnade flamande
Vegetable and potato Tajine with ginger
Roast beef with small potatoes and small caramelized onions
Lamb with spring vegetables
Stuffed potatoes
Tartiflette
Octopus,potato and red onion salad
Baked poatato with cheese,streaky bacon and onions
Fresh herrings with potatoes and onions
Stewed artichokes,potatoes,carrots,onions and seaweed
Potato and apple Rosti
Lentils with onions
Potato and onion galette
Potato salad
Potato and Reblochon cheese-topped dish
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Pollack bourride in a casserole dish
Mussels marinieres with French fries
Seitan stew
Potato and onion Tortilla
Beef flank with shallots and sauteed potatoes with bay leaves
Caramelized spare ribs
Rolled roast pork with cheese
Grilled chicken with spices,potato and onion salad
Seitan with spring vegetables
potato skewers
sauteed potatoes (topic : potato)
Borgne bouillabaisse
baked sea bream (topic: Provence)
Trout wrapped in bacon and sage
Potato and diced bacon tart
Pan-fried potatoes
Moroccan-style Leg of lamb
Blood sausage and potato mousse with walnuts
preparing salmon and potatoes before cooking
Beef toung and potatoes ( topic : products from the tripe butcher)
Coq au vin
Truffade Auvergnate
Vegetables in a colander
Ratatouille before cooking
Ceviche sea bream stew with red onions
Veal rump
Piglet fillet
Braised loin of pork with root vegetables
Cod Parmentier
Lamb Fricassee with summer vegetables
Chicken,pear and onion Parmentier
Fish pie
Chicken and grapefruit brochettes
Small stuffed vegetables
Boeuf bourguignon
Steam-cooked chicken breast with marow-bone and vegetables
Lobster and crab souffle
Pissaladiere
Tuna,onion,chive and quail's egg tartare
Marinated tuna with coconut, onion and parsley
fried spicy chickpeas
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Vitelotte potato crisps
Potato and Reblochon savoury tatin tartlet
Potatoes in salt crust
Sliced roast beef in spicy crust with potatoes
Beef chop in spicy crust with baked potatoes
Pork fillet coated with fresh herbs
Potato Pate
Tuna Teriyaki in pepper crust
Swordfish in pistachio crust and potato galettes
Veal with pistachio butter
Lamb in potato crust
Tartiflette Tatin tart
Lobster bisque mousse
Oxtail Bourguignon stew with potato mousseline
potato with blue cheese (topic : potato)
Trigle hirondelle with mashed potatoes and sauce
Salmon and vegetable pie
Cornish pasty with beef and vegetables, plus piccalilly chutney (England)
Cornish pasties (Meat and vegetable pasties)
Meat pies
Cabbage hotpot
Potato cakes with salmon
Beef and potato stew
Duck Magret with cocoa
Diced potatoes sauteed in a frying pan
Feta and red pepper Parmentier
Pile of potato galettes
Duck and vegetable Hachis
Spicy potatoes with garlic
hard boiled Tandoori egg with potato and curry salad
Eggplant,zucchini,potato and tomato savoury tart
Potato paillasson with langoustines
Bombas mashed potatoes with shrimps
Shrimp cocktails
Breton artichoke,potato and shrimp salad
Pithiviers (leek, lobster and potatoes in puff pastry)
Quail Pastilla