Raw scallop
Fleur de sel sea salt in a scallop's shell
Raw scallops on a chopping board
Pan-fried scallops with pink peppercorns
Pan-fried scallops
Scallops with finely cut truffles
Walnuts
Scallop shells
Scallops with pleurotus mushrooms
Scallop terrine
Taking a scallop out of it's shell
Scallop in shell
Scallops a la coque
Raw scallops
raw petoncle scallops
Scallops with ceps and leeks
Mixed seafood dish
Chocolate walnut shells
Scallops
Queen scallops
Sea potato
Dog cockle shellfish and Buccins ondes whelks
Rincing a scallop under the tap water
Scallops in their shells
Straining the pasta
Cooked whelks
Fresh walnuts
Open walnut
Mussels stuffed with herbs
Scallop with shell
hazelnuts
Whelk
Oyster from Bouzigues
Egg
flies on whelks
Cockels
cockles
Flay oysters
Littleneck clams
Egg yolk in half an eggshell
Abalone shell
Cherimole
Opening a scallop
Portunus,littleneck clams and Dublin Bay prawns
Quail's eggs with celery salt
Openning scallop shells
Almonds with and without shells
Almonds and nutcrackers
Handful of almonds
Chocolate cups
Fresh walnut with shell
sea urchins
Mangosteens
Purple crabs
Almonds
peeled lychee
Coconut
fresh walnut
Fresh almond
Fresh almonds
Pile of fresh almonds
Urchins
Taking the skin off the watermelon
Shellfish-producing sign
cracked egg
Hazelnuts
Scallop flesh
egg
petoncle scallops
scallops
Raw eggs
Dog cockle shellfish
Selection of shellfish
crate of fresh mussels
Whelks,sea snails
Mussels
Clementine ceviche fish stew
Cooked scallops
Open raw egg in an eggcup
Reblochon in salt crust
Scallops with seafood
Scallpos with hazelnuts
Openning the scallops
Heap of almonds
Fresh fruit salad served in a watermelon, melon and fruit juices
Cocoa bean
Open walnut and shell
Dicing the melon
Mussel Cassolette
Platic toy hen and eggs
Egg with oyster
Oysters
Seafood Sauerkraut
eggs
Scoop of flour and egg
carton of eggs
Egg shell filled with chocolate pearls
Scallops with citronella
Crate of scallops
Scallop filo pastry purse
walnuts
Walnut
browned scallops with chablis (topic: scallops)
Taking the scallops out of their shells
Scallop and foie gras brochettes
Quail's eggs
Lemon cream dessert served in a lemon
assorted oysters
oysters and knife
oyster
mussels
Small bowl of winkles
egg shells in bowl
coconut milk
Shellfish
Egg and grater
Egg and mushrooms
Urchin
Soft-boiled egg
Yoghurt Caesar sauce
Soft-boiled eggs on bread
Raw egg in shell
Chopping the verbana
Dicing the fruit
Tagliatelles with cockles
Mussels with pepper cooked a la plancha
Winkles on toast
Breaking the top of a boiled egg
Fresh hazelnut on nutcrakers
mini basket of walnuts
Comte
Fresh cockle, opened, on sea salt
Mussels and carpet-shell clams
Steaming carpet-shell clams
Mussel soup
Scallop and leeks cooked in their shell and sealed with pastry
トリガイ
Chestnuts
Burn your finger cockles and mussels
snail shell
coconut (topic :family meal )
lychees
mini basket of lychees
Pile of walnuts
Scoop of almonds
Snail shell and caviar
Pan-fried scallops and fennel
scoopful of hazelnuts
Discreet egg
Ladle of flour
Box of eggs with one open egg
Fresh hazelnuts
Basket of eggs
A scallop shell as a salt dish
Tuna souffle served in a tomato
Basket of walnuts
Crab meat served in a blanched fennel bulb
Pile of fresh hazelnuts
Iced orange
burgundy snails
Almonds on the tree
Composition with autumn fruit
Fancy water melon dessert
Shellfish cooked a la plancha
Scallop on wood
Pepper stuffed with spicy bull's meat
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)