Mr and Mrs potato
Cod Hashis with tomatoes and pistou sauce
stuffed tomatoes (topic : potato)
Skate with herbs
Eggplant,zucchini,potato and tomato savoury tart
potato and olive tajine
Casarecce with fresh and dried tomatoes and olives
baby rabbit with parsley and Grenaille potatoes
Small casserole dish of tuna and potatoes
Caponata
Speghetti with tapenade sauce
Beef a la guardiane
Winter salad
Adding the cut sausages to the sliced potatoes
Piece of salmon with pistachios,mushrooms and potatoes
Potato Pate
Mashed potatoes with parsley
Beef steak and green beans
Potatoes stuffed with snails
Beef toung and potatoes ( topic : products from the tripe butcher)
Potato,goat's cheese and leek salad
Truffade
Ratatouille before cooking
Cod with virgin sauce
Vegetables skewers on a grey platter
Blood sausage parmentier
Pan-fried frog's legs with parsley and potato galette
Pan-fried potatoes with fried herbs
Adding chopped parsley to the frozen diced potatoes in the frying pan
Duck gizzards with potatoes
Chopping the chorizo,the shallots and the garlic
Preparing the ingredients
Pan-fried salmon with spring vegetables(topic : salmon)
Quinoa tabbouleh with beef
Sea bream stuffed with herbs
monkfish with rice and okras
melting the butter in a saucepan
Sea bream with tomatoes and fried potatoes
Eggplants with zucchinis and tomatoes
Baked John Dory with potatoes and olives
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
A plate of meze with sardines, broccoli, tomatoes, peppers, potato salad, meatballs, olives and ouzo (Greece)
Surimi Kebab
Chicken breast with herbs
Sardines in oil and potatoes
Potatoes with Aioli
Cod with capers and potatoes
sauteed potatoes (topic : potato)
Pan-fried potatoes
Roast white tuna with pistou
Squid and mussel Fricassee
Green beans a la nicoise
Pan-fried scallops in white wine with lime and tomatoes
Provencal-style tomatoes stuffed with anchoyade
Lebanese tabbouleh and tzatziki
Cannellonis with brucciu
Fish a la bordelaise
sea bream timbale
sole and oyster mushroom rolls
Red peppers stuffed with brandade
Pan-fried squid with tomatoes
Tuna fillets cooked in the oven with tomatoes
Lasagnelles with yellow and red tomatoes and anchovies
Tomatoes stuffed with scrambled eggs and fresh herbs
Tagliatelles with white tuna and herbs
pasta with mussels
Stuffed eggplants
Roast veal with tomatoes
Freesh pasta with artichokes
Oven-baked tomatoes with garlic and parsley
Insalata di patate (potato and tomato salad, Italy)
Hasselback potato with olives, basil paste and mozzarella cheese
Roast chicken with potatoes
Capon stuffed with mushrooms and chestnuts
Raw fish with vegetables
Sweet-shaped vegetable and sesame seed Croustillant
Coddled eggs in tomatoes
Salad nicoise with grilled unleavened bread
Chopping the parsley onto the vegetables
Gnocchi in a tomato and Gorgonzola sauce with broccoli
Stuffed tomato,stuffed potato and artichokes
Potato,tomato,asparagus and oregano pizza
Noisette fillet of pork with carrots and black olives
Chicken saute provencal-style
Fisherman's cooking pot
Roast loin of pork stuffed a la montbeliarde
cheese stuffed tomatoes,steamed
Red mullet fillets with new potatoes and zucchinis
aubergine pizza with sardines in olive oil
Cod with tomatoes and leeks
Cod with potatoes stuffed with herbs
Roast leg of lamb
Chicken curry with fennel and tomato puree
Grilled pizza
Sandwiches
Whiting paupiettes
Country potatoes with herbs,tomato sauce and garlic sauce
Beef's toungue cooked tomatoes gherkins
pasta with mussels (topic: mussels)
Tabbouleh with lamb and coriander meatballs
Halloumi and Mediterranean veg traybake
Warm salad a la lyonnaise
Tomato stuffed with rice and green and red pimento
Poached fish tabbouleh
Potato salad with rocket, olives & dried tomatoes
Red mullet Bourride with fennel and black olives
Tomato,stewed onion and parsley pizza
Spaghettis with pesto
Cumin kebebs
Gnocchis with herbs and pine nuts
Piemontaise salad
Knuckle of pork and cabbage soup
Linguini with mozzarella, tomatoes and herbs
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Monkfish with mixed vegetables
Spaghettis with tomato sauce
Mussels a la provancal
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Slivers of chicken with pesto
Spaghettis with raw tomatoes
Italian-style stuffed Filet Mignon
Provencal-style frog's leg Fricassee
Dressing the pasta
Stuffed eggplant
Provencal-style monkfish
Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse
Spaghettis with sun-dried tomato puree,basil and parmesan
Spaghetti with tomatoes and basil
Red mullet fillets with kaki,avocado,tomato and basil tartare
Lamb navarin
Feijoada
Coq au vin in a casserole dish
Thick piece of bass with herb crust
Round zucchinis stuffed with mozzarella
Filo-pastry filled with eggplants and tripes
Penne and vegetable salad
Penne all'arrabiata
Regina pizza with chorizo
Boulangere d'Andouille de Vire
Sweetbread croutons with confit tomatoes and thyme
Carrot fritter with a fried egg and braised tomatoes
Cod and southern vegetable salad
Potato with sun-dried tomatoes and fried quail's egg
Potato cakes
Plate of ingredients for a Raclette
Funny face mashed potatoes with vegetables
Veal knuckle in casserole dish
Omelette with purple potatoes and botifarra
Club sandwich
Vegetables in a colander
Ratatouille
Pan-fried potatoes with tomatoes and eggs
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Vegetable Tian
Lamb Fricassee with summer vegetables
sauteed lamb with tomato (subject: Tunisian cuisine)
Small stuffed vegetables
Baked poatato with cheese,streaky bacon and onions
Peas,squid and potatoes a l'etouffee
Veal Blanquette
Beef and tomato Parmentier
Southern Pieds paquets
Fish tagine with vegetables and garnish
Beef salad
Vegetable gratin
Lamb fillet with croquettes, green beans bacon-wrapped, artichoke, tomato and chili pepper, red wine glass
Vegetable Tajine
Provencal-style pork filet mignon
Tomato and red onion salad
Tuna Escabeche with tomatoes,onions and chives
Fish balls with spring vegetables
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Organic vegetables :lettuce,red pepper,potatoes and parsley
Risotto provencal-style ( step by step : final)
Mashed potatoes with chives
Poached egg on a potato cake and topped with grilled bacon
Truffade Auvergnate
Potatoes with herbs
Hot sausage from Lyon
Potatoes stuffed with cheese and chives
Hasselback potatoes with olives, basil paste and mozzarella cheese
Mini Focaccia mit Tomaten, Mozzarella, Oliven und Ei
Crostino with tomatoes, olives, feta cheese and basil
Red mullet fillets and mashed potatoes with herbs
Moroccan-style Leg of lamb
Beef fillet a la Ficelle,hollandaise sauce with truffles
Vegetable Parmentier
Rabbit with herbs and vegetables in a casserole dish
Rabbit with herbs and vegetables
Filling the bread with the ingredients
Red mullets with rosemary and lemon and potatoes with garlic
Rabbit with purple mustard with new potatoes
Coq au vin
Potatoes stuffed with snails, herbs and garlic
Shoulder of lamb with garlic and patatoes