写真素材の検索結果

Fried egg

Salt cod-spinach omelette

tuna in oil with seasoning

Baked eggs with tuna

Coddled egg with roquefort

Pan-fried chanterelles and ceps

Olive oil with hot peppers and thyme

Piperade with fried eggs

Red peppers in oil

half-cooked tuna with herb crust

Zucchini Frittata

Herb omelette

Cooking fried eggs on a gas cooker

omelette and white wine

Provencal black olives

Pan-fried potatoes with tomatoes and eggs

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Cooked paupiettes

Salting fried eggs cooking in a frying pan

Vegetable omelette in a frying pan

Mackerels marinated in white wine

Marinated thin beef fillets with sage and thyme

Rabbit and prune civet

Cod marinated with paprika brochettes and grilled vegetables

Putting the broad beans in a frying pan

Small bottle of olive oil and thyme

herb omelette and feta in olive oil (topic : cottage cheese recips)

Baked egg with tomato sauce

Adding a drop of olive oil in the cooking spaghettis

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

lamb and sorrel omelette

Vegetable and parsley omelette

Coddled egg with peas a la pimprenelle

Artichoke and bass Carpaccio with lime

Fish carpaccio with thinly diced peppers

Marinated peppers with anchovies

Marinated sardines with thyme

Raw beef marinating in olive oil

Whole roast duck with thyme and bay leaves

Chicken with pink garlic

Rabbit Civet en saugrenee

Rabbit stuffed with goat's cheese

steamed mussels

Placing the Picodon goat's cheese in a jar of olive oil and basil

swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)

Marinated eggs

Poaching the eggs in a big saucepan of water

Stewed tomatoes marinated in olive oil and thyme

Making homemade mayonnaise with a blender

Fried egg

Artichokes in olive oil

Potato croquettes

Sweet cherry omelette

Soft-boiled egg and soldiers

Cooking meatballs in a frying pan

Duck cooked with beer and button mushrooms

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Tuna,onion,chive and quail's egg tartare

Adding the mixed eggs and cream to the meat

Scrambled eggs with herbs and spinach leaves

Egg mimosa,bacon,onion and chive bread sandwich

Caramelized pork with hard-boiled eggs and scallion

Brouillade normande

Smoked salmon and haddock carpaccio,soft-boiled egg

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Asparagus,mustard and button mushroom Flan

Ceps marinated in oil

Spoonful of french dressing

Glass dish of oil and basil

Glass bowl of oil and fresh tarragon

Rabbit with lemon

Veal Paupiettes with green olives

Cod with haricot beans

Stuffed cod with vegetables and Piperade

Boar meat,carrots and rosemary marinating in red wine

Grilled artichokes with thyme and garlic

Zucchinis with Morbier

Broad bean Barbouillade

Leg of duck conserve with thyme

Sardine tart

Leg of lamb with garlic and thyme

Mussels and carpet-shell clams

Steaming carpet-shell clams

Adding the eggs to the preparation

Sardines in oil and potatoes

Preserved garlic in olive oil and rosemary

Marinated red and yellow bell peppers

young roast chicken with lemon mousse and lemon thyme

Leaving the poached eggs to drip on a cloth

Omelette in frying pan

Deep-frying eels

Poached egg with pak-choi cabbage saute

Raw minced beef and raw beef steaks

Ingredients for homemade mayonnaise

Making mayonnaise

Egg mimosa with shrimps

Adding olive oil and whip

Casserole dish of cod and potatoes with mustard sauce

Pan-fried potatoes

Carrots with parmesan

Soft-boiled egg

Beef Tartare

Bottle of olive oil

Sardine fillets marinated with thyme and rosemary

An oil marinade and a bunch of rosemary

Polish cheese Korycinski cut into cubes and marinated with sunflower oil, peppercorns and lemon thyme

olive oil

Pan-fried Tellines

Adding chopped parsley to the frozen diced potatoes in the frying pan

Sliced squid flambe with Lambic

Tacconi with eggplant pistou

Boiled egg with fish roe

Coddled egg with mushrooms

Provencal-style rabbit

Coddled egg with salmon

Cep and foie gras carpaccio

Scallops with celery puree and pink grapefruit

Leg of lamb with garlic

Monkfish and chorizo sausage kebabs

Courgette,country dried sausage and thyme brochettes

lamb chops with thyme and courgettes

Rabbit cooked with beer and vegetables

Mediterranean veal stew

Rabbit with apples and cider sauce

Pigeon terrine

Stuffed vegetables with beef (step by step :final)

Red mullet with thyme and grapes cooked in wax paper

White fish,mushroom and courgette papillote

Lamb and courgette Tian

Potato,bacon and thyme savoury cake

Chicken and thyme Croustillant

Roast veal with shallots and five peppers

Pissaladiere

Roast loin of pork stuffed a la montbeliarde

Chicken in salt crust

Sweetbread croutons with confit tomatoes and thyme

Chopping the herbs

Linguini with mozzarella, tomatoes and herbs

Scallops wrapped in chicory leaves,orange sauce

Shellfish with lime and thyme cooked in wax paper

Loin of lamb and thyme casserole

Pigeon on the barbecue

Salmon cooked with lemon and thyme

Beef and carrot stew

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Roast leg of lamb with beans

Eel matelote

Potatoes marinated in oil and herring brochettes

Olive oil and flowering thyme and curry powder

Cabbage,smoked salmon and apple salad

Galette with egg and salmon stuffing

Meat and prune Tajine with hard-boiled eggs

Scrambled eggs with yucca flowers

Rolled tortillas with tomato sauce

Pan bagna

Poached egg with Piperade

Traditional Tortilla

Tortilla

Beef Carpaccio

Herb Flans

Pan-frying sweetbreads and a shrimp brochette

Blini with marinated tuna and tapenade

almost cooked egg

Preparing the mussels

Diced potatoes sauteed in a frying pan

Marinated goat's cheese

Potato omelette

Potato with sun-dried tomatoes and fried quail's egg

Onion and mint omelette

Stoemp topped with a poached egg

Grilled sardines with argan oil and rosemary

sauteed potatoes (topic : potato)

raw roast veal

Poached egg

Bread,tomato,oilve oil and fresh oregano

Cooking the grelot onions in a frying pan with oil

Pouring oil into a frying pan

Pan-frying the bacon purses filled with goat's cheese

Borgne bouillabaisse

Meat and vegetable Fondue

Ingredients for herb raviolis

Preparing the filling (step by step : herb pie)

Adding a Bouqet garni to a saucepan of boiling water

Taking a Bouquet garni out of the saucepan with a skimmer

Fresh salmon carpaccio and marinated scallops

Marinated pork fillet

Pan-fried salmon with broad beans and olive oil

Beef with peppery oil and artichokes

Peeled tomatoes with olive oil

Ingredients for pancakes

Preparing pancakes

fried egg

melting the butter in a saucepan

cheese and onion omelette