Pasta ready to be cooked
almost cooked egg
Fish cakes
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Braised sausages on a big skimmer
Steamed pig's trotter
Quail eggs
French fries on a skimmer
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Pot-au-feu in a skimmer
Fried leek and potato cakes
Sheets of fresh raviolis
Spring rolls being made (sheets being filled)
Assorted green peppers
Spaghetti in a stainless steel pot and a hanging ladle
Skimming the preparation
Fat being removed from a sauce and cornflour being added
Scalded tomatoes
Blanching broccoli (UK-English voice-over)
Cooked shrimps
Quenched beans being removed from a bowl of iced water
A skimmer
Asian skimmer
Various utensils for making pasta dishes
Fresh vegetables for a salad on a skimmer
Vegetable stock being made
Blanching broccoli
Red pepper deep-fried in batter
Pastry-wrapped prawns being deep-fried
Making fagottini
Taking cooked ravioli out of the water with a skimmer
Steam-cooked chicory
Dark ribbon noodles on a linen cloth
Gnocchi on a skimmer
Steam-cooked carrots with tops
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Skimming scum from stock
A bundle of asparagus on a skimmer over boiling water
Fried rice vermicelli
Rice vermicelli being fried
Making dumplings and putting them in boiling salt water
An egg being poached
Pennettes with shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Deep-fried, breaded prawns
White egg on a skimmer
Died Cheddar with caper fruits
Kitchen utensils for making fried prawns
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Cooked plain pasta
Gnocchi in cream sauce with ham, green asparagus and peas
Utensils for making stuffed pasta
Pierogi on a draining spoon
Kitchen utensils for the preparation of pasta with vegetables
A poached egg on a draining spoon with spices
Tools for Frying
Skimming scum from soup
Deep-frying vegetables in a karahi (India)
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Cooking mixed vegetables
Penne cheese-topped dish
Penne with Fourme d'ambert,cherry tomatoes and black olives
Penne with peppers
Penne rigate with bechamel and parmesan
Penne bolognaise
Pennoni with eggplants and tomatoes
Hanging cooking implements
Uglis on a skimmer
Indian tableware
Knob of butter on on green beans
Bunch of wild asparagus on a skimmer
Green beans on a skimmer
Skimmer
Composition with cooking implements
Skimmers in a pot
Skimmers
Cherries on skimmers
Cooking implements
Poached egg on skimmer
Skimmer with the remains of food
Assorted skimmers and ladles
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers, hanging up
Semolina dumplings
Chicken dumplings
Green spelt balls
Deep-fried dough goods
Kitchen utensils on a pale wooden surface
Bread dumplings
Kitchen utensils for the preparation of tartlets
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Kitchen utensils for preparing tongue
Taking the foam off with a skimmer
Lemon,chili peppers and bay leaves
Preparing nettle soup
Mussels in a colander
steamed cabbage
Egg on a skimmer
raw scallops (topic: scallops)
saffron pistils on skimmer
A draining spoon and peas
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Chocolate running through a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Liver dumpling with snipped chives on skimmer
Broccoli florets with skimmer
Vegetable lasagnes
Plate of cooked Udons with sauces
Sealing the lid with pastry
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Homemade creamy spinach pasta being served
Preparing the cheeses
Cutting the leeks into sections
Cooking implements hanginig in a restaurant's kitchen
Mushroom croquettes
Prune Rissoles
Sugar donut
Shrimp fritters
Chinese white morel
Tuna Bricks
Apple on a skimmer
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Cutting the hard-boiled eggs and strain the peas
Assorted rice
courgette flowers
Pop crisps
Hard boiled egg fritters
Battered chilli peppers
A steaming pan of oil on a traditional clay stove
Kitchen utensils
Indian panner croquettes with coriander
Asian spicy chicken dumplings
Kitchen utensils for the preparation of vegetable relish on celery
Vineyard peach jam with elderberry syrup
Kitchen utensils for making fritters
Preparing cauliflower with breadcrumbs
Preparing broccoli
Kitchen equipment
Salad dressing with pesto
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Fruit tempura
Rice noodles being placed in a wok with a skimmer
Vegetables being sauteed in a wok over a gas flame
Lifting potato dumplings out of water with a skimmer
Several Kitchen Tools and Utensils
Doughnuts with icing sugar on skimmer
Beef broth being prepared
Battered black salsify being fried in hot oil
Baked courgette flowers
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Yeast dumpling, bread dumplings and potato dumplings
Making deep-fried chick-pea pasties
Preparing boiled beef fillet with bouillon potatoes
Ricotta dumplings
Skimmers and ladles
Various ladles hanging from slatted shutter
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Slotted spoon hanging on lizard-shaped hook
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Preparing Blanquette lasagnes
How to prepare asparagus soup with beans and wild garlic
Asian noodles with beef
Spaghettis with shrimps
Walnut raviolis
Noodles with sliced mini corn on the cobs
Lasagnes
Spaghetti alle vongole (topic: shellfishes)
Courgette cannellonis
tagliatelles with pesto and pine nuts
Raviolis in tomato sauce
Spaghettis with red hot peppers
Salmon Lasagnes