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three-colored fusilli with vegetables (subject: pasta)

Beef fillet in salt crust with herbs

pasta and olive salad (subject: pasta)

fromage frais with green and red pepper

Raw vegetable salad

Torsade pasta with vegetables

Chifferi with peppers

peach salad with basil (subject: summer salads)

Vegetable lasagnes

Ingredients for gaspacho

Steam-cooked carrots with a nut of butter

Cucumbers

Lasagne and vegetable salad

Jellied macaronis and vegetable Mille-feuille

Pauillac lamb with cep mushrooms and chestnuts

mullet salad

Red risotto with crayfish

Fusillis with eggplants,pine nuts,basil and parmesan

tuna steak with pepper and crushed tomato

Slivers of chicken with pesto

Macaronis with peppers and olives

Lamb's lettuce and lentil salad

Cold vegetable Tian with garlic and bay leaves

Vegetable and feta pitta bread sandwiches

Pan-fried squid and artichokes

Thick piece of bass with herb crust

Lamb knuckle joint coated in herbs with southern vegetables

macaroni with vegetables

Composition with salad and lettuces

crunch dublin bay prawn and paprika salad

Tomato sherbet ice with basil

Rolled duck foie gras and ceps

Mushroom cake

belly of veal stuffed with Corsican ham

Taking the ends off a slice of red pepper

Cutting a red pepper into thin strips

Red peppers

sliced orange pepper (topic: orange-colored cooking)

Chopping red peppers

Glass bowl of peppers and tomato cherries

Salmon and vegetable brochette

Raviolis with sage

Vegetable salad

penne pasta bake with aubergine and chicken (subject: bakes)

Lumaconi with dried tomatoes,rocket and feta

Spaghettis with mussels and basil

Cut chives

Red peppers stuffed with anchovies

Scallop and avocado tartare

Grilled peppers

Peppers a la basquaise

Bowl of corn lettuce

browned oysters with champagne

100 year old eggs

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Hundred year eggs

boiled egg

Vegetable charlotte with yellow pepper coulis

Mackerel pizza

Tuna coated with herbs,peppers and Aioli

Fusilli al peperone (pasta with peppers, Italy)

chopped tomato

raviolis with chanterelles

Tortellonis with basil,shallots and breadcrumbs

Macaronis with asparagus,morels,basil and parmesan

sliced roast pear

Pasta salad with broad beans, tomatoes, peppers and fresh garden herbs

peaches and apricots poached in verbena syrup

Summer fruit with whipped cream with herbs

Fresh herb bread

Chocolate pancake and mousse

Spaghettis with raw tomatoes

Speghetti with tapenade sauce

Casarecce with fresh and dried tomatoes and olives

Spaghetti with fresh tomatoes,dill and parmesan

Linguini with mozzarella, tomatoes and herbs

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Tagliatelles with basil,zucchinis and pine nuts

Cannellonis with brucciu

Freesh pasta with artichokes

Tomato and feta Tatin tart

ham and grilled vegetable layer

Monkfish with mixed vegetables

chicken leg and ratatouille

Pepper stuffed with spicy bull's meat

Ratatouille before cooking

Stuffed cod with vegetables and Piperade

Roast leg of lamb with summer vegetables

cucumber

Sliced cucumber

Cucumber on a white background

Sliced cucumber

Chopping cucumber

Yellow zucchini ratatouille

Spaghettis with red peppers and basil

Icicle plant emulsion

Pan-fried calamaries with peppers, basil sauce

emince of pork with sweet and sour sauce

Salmon Koulibiac

Adding the ground cinnamon

Broadbeans

Italian pasta salad

Three coloured salad with two types of peppers (step by step :final)

Tagliatelles with southern vegetables

foie gras in flaky pastry

Table Centerpiece Made from Purple Artichokes and Cauliflower

Italian-style tagliatelle

pasta with mussels

Lentil salad

Sauteed guinea-fowl with Dublin Bay prawns

Potatoes

Lentil salad

Penne and vegetable salad

Penne and vegetable salad

penne with tomato coulis

Composition with lettuces

sardines in oil with potatoes

Raw vegetable salad

Fruit salad with fromage blanc and popcorn

vine peaches in Sauterne

Peking duck

Cherry,grapefruit and pomegranate fruit salad with lavander

Lamb chops with herbs and spring vegetable Timbale

Vegetable salad

Spelt pasta sauteed with eggplants and artichokes

Ingredients for pasta,zucchini and sun-dried tomato salad

Pasta,zucchini and sun-dried tomato salad

Piperade with fried eggs

Makfoul Tajine

Spaghettis with tomato sauce

sliced tomato

Pineapple tomato cut in two

Crimee tomato cut in half

Chopping a tomato

Sliced tomato and knife

Montserrat tomatoes

Courgette

Composition with lettuces and cabbages

baklawas (subject: Tunisian cuisine)

Strawberry and orange fruit salad

Ratatouille brouillade

Summer vegetable and shallot skewers

Fusillis with creamy pepper sauce

Tortiglionis with peppers,cream and Chorizo

Beef with red onions

Spaghttis with rocket pesto

Monkfish with diced vegetables

Pork with mango

Roast rabbit with confit peppers in honey

Penne, pepper and basil fricassee

Penne, anchovy,pepper and basil fricassee

Brochettes

Vermicellis with garlic and parsley sauce

St Valentine buns (filmed recipe: final)

Mini blood sausage,Grenaille potato and kumquat brochettes

Spatzles with salmon and saffron

Basket of garlic,shallots and potatoes

Garlic heads

Fish,pepper and potato salad

Spaghettis with rocket and basil

Timbale of saffron rice

apple tart

Vegetables in a colander

Stuffed onions

Ktipiti and tzatziki

Eggplants stuffed with brown rice,green and red peppers and peas

Zucchini rolls stuffed with rice and red pepper puree

Vegetable risotto

Red peppers stuffed with rice

Doe and pepper Civet

Fish and vegetable sandwich

Asian-style rice vermicellis

Tomato and goat's cheese Mille-feuille

Asparagus from Navarre with asparagus mousse

Pepper tart

Vegetable flaky pastry tart

Pasta with broccoli and parmesan

Mixed salad with corn

Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate

Spaghettis Vongole with carpet-shell clams

Fusilli with colourful vegetables

Penne and half-cooked tuna salad

Scallop Carpaccio with raspberries and citronella

Spicy fusilli pasta with sweetcorn and parsley

Roast pork with cep and chanterelle macaronis

Macaronis with duck's breast,mushrooms,truffles and oregano

Lumaconi rigate with smoked salmon,tomatoes and dill

Frog ravioli with black radish espuma

Ham and fine herb raviolis

Adding the spring oignons to the salad

Cucumber and mint salad

Chickpea salad served in half an orange bell pepper

Raw veg sticks with a herb dip

Farfalle with white pesto

Macaronis with button mushrooms

Rigatoni stuffed with gorgonzola and zucchinis

Fusillis with creamy zucchinis and grilled pine nuts