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pasta and olive salad (subject: pasta)

individual stewed cep mushroom tart with raw ham

three-colored fusilli with vegetables (subject: pasta)

Alsation Emmental salad

Coddled egg with bacon and cheese

browned oysters with champagne

Mushroom cake

Crab meat and blood orange salad served in a lettuce basket

Composition with lettuces

Composition with salad and lettuces

fromage frais with green and red pepper

wine and saucisson

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Beef fillet in salt crust with herbs

Icicle plant emulsion

Raw vegetable salad

Cabbage,diced streaky bacon,croutons and walnut salad

Mini blood sausage,Grenaille potato and kumquat brochettes

Tomato and goat's cheese Mille-feuille

crunch dublin bay prawn and paprika salad

Alsation Emmental salad

Foie gras mousse with apples

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Red peppers stuffed with anchovies

Assorted savoury Cremes brulees

Cabbage salad

Meli-melo a l'italienne

Corn, cheddar and bacon soup

spring salad with prawn and fish

Shephard's salad

Bean,pasta,shallot and bacon soup

mullet salad

baklawas (subject: Tunisian cuisine)

Focaccine alle olive (olive bread rolls) with mortadella, flags and football decorations

Scrambled eggs with beans and Chorizo

Red mullet,pancetta and olive thin pastry tart

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Potted meat savoury tart

Potato with bacon

Potted pork on sliced bread with gherkins

Ham and tomato salad

Pasta,pea,tomato and diced ham salad

Rolled duck foie gras and ceps

Salmon Koulibiac

Camambert fritters

Mango chutney and curry gambas (topic: Mangos)

Asparagus from Navarre with asparagus mousse

Scallop and avocado tartare

Cabbage,diced bacon,croutons and walnut salad

Cold melon soup with flakes of raw ham

Cantal, chervil and Pancetta quiche

Italian pasta salad

Mixed seafood salad

Pasta with diced ham and tomatoes

Sauteed guinea-fowl with Dublin Bay prawns

Pauillac lamb with cep mushrooms and chestnuts

Plate of ingredients for a Raclette

Tomato soup with fennel and red mullet

Mixed summer vegetables with ham

Bacon and avocado wrap

Pasta with peas and smoked bacon

Mimolette Croustillants

Pan-fried pasta with zucchini,tomatoes and Chorizo

Italian salad

Corn salad,button mushroom and dried sausage salad

Eight fresh vegetable salad with pancetta and quail's eggs

Chicory and olive salad

Chickpeas with Soudjouk

Saveloy,Comte and red onion salad

Lardo di colonnata,anchovies and rocket lettuce on bread

Long grain rice salad with coppa and asparagus tops

White cabbage,raw ham and Emmental salad

Lentil salad with sausages,dried fruit and grated apples

Octopus dried sausage

Old-fashioned bread

Mushroom and ham pie

Mushroom and ham pie

Platter of antipastis

Potted duck with ceps

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Potato and saveloy salad

fruit salad

peach salad with basil (subject: summer salads)

Iceberg lettuce,raw ham,sweet corn and walnut salad

Spanish pancetta, quail egg and tomato coulis on toast

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

Small brochettes of quenelle and Foie gras fritters

italian salad (topic: summer salads)

Potato and ham salad

apple tart

Exotic salad in Chinese spoons

Angel hair pasta and gambas salad

haddock

Adding the diced potatoes and diced mozzarella to the pasta

Spinach and potato salad with red onions and ham

Warm salad a la lyonnaise

Raw ham,walnut and roquefort mixed salad

Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad

Raw ham salad

Steam-cooked carrots with a nut of butter

100 year old eggs

Red risotto with crayfish

Hundred year eggs

belly of veal stuffed with Corsican ham

boiled egg

grilled red pepper with crunchy chorizo (topic: red cooking)

Camembert,dried sausage,bread and a glass of red wine

Green beans a la carbonara

sardines in oil with potatoes

Scallop Carpaccio with raspberries and citronella

Cream of mushroom soup

Tomato sherbet ice with basil

Vegetable charlotte with yellow pepper coulis

Sausage in Brioche

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Fruit salad with fromage blanc and popcorn

Bowl of corn lettuce

vine peaches in Sauterne

Gorgonzola and cauliflower souffle

Stuffed suckling pig

foie gras in flaky pastry

Composition with game on a table

Pears

Stewed cherries with whipped egg whites

Plums in a metal dish

Bowl of apricots outdoors

dish of figs

Pasta with marinated artichokes and vegetables

Peking duck

Browning the diced bacon in a frying pan

Raviolis with tomato sauce and Pancetta

Cress soup with parmesan flakes and fried bacon

Rocket and Serrano ham salad

Ham and Emmental rolled omelette

Green asparagus top,raw ham and parmasan salad

Italian plate

Soya sausages with beans and yellow peppers

Selection of Tapas

Chicken and vegetable terrine

Sausage,bacon and rosemary on a bite-size slice of bread

Sobrasada and honey on a bite-size slice of bread

Bacon,zucchinis and onions on a bite-size slice of bread

Mushroom and bacon skewers

Chorizo,pork backbone, mushroom skewer

White asparagus and rolled Cecina ham skewer

Shrimp,bacon and red pepper mini skewers

Cecina ham roll filled with cheese and Foie gras skewer

Cecina roll filled with roast scallops

Grison's meat and pitta folded sanwich

Gambas with pancetta

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Sobrasada and fresh herb open sandwich

Red pepper gaspacho,and mini Chorizo brochette

Grilled eggplant,bacon and Brie appetizers

Split pea and bacon soup

Chorizo and red pepper quiche

Braised melon puree with thinly sliced Cecina

Chorizo panacotta, Espelette pepper and marinated peppers

Pumpkin soup with chanterelles and crisp coppa

Slice of Lardo di colonnata and tomato pulp on bread

Pistachio sausage in brioche

Bacon and herb panna cotta

Dried sausage,pecorino and broad bean Bruschetta

Gingerbread,foie gras,mango and coppa Mille-feuille

Traditional potted pork

Pastrami and vegetable layered sandwich

Filling the mushroom tops with the stuffing

Chistorra fritters

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Red mullet and coppa ham Crostini

Mushroom pie

Mushroom pie

Etorki

Mimolette

Spanish ham and melon salad

Hamburger,fried egg and Chorizo bagel burger

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Long grain rice,chorizo,corn,cucumber and tomato salad

Chorizo,cherry tomato and lettuce sandwich

Duck confit

Preserved duck

Penne,pepper and ham salad

Pasta salad with smoked ham,mozarella and lemon,spinach conchiglie

Andouillette from Troyes and cucumber stuffed with peas

Crostini

Spinach a la catalane

exotic fruit salad

Chopping a tomato

Ingredients for gaspacho

coffee-flavored fudge

Pork cracklins and a glass of Beaujolais

sauerkraut

Mixed salad with foie-gras,melon and grisons meat

Basil, feta, olive, ham, dried tomato and cucumber salad

galettes des rois almond flaky pastry cakes

galette des rois almond flaky pastry cake

Iced Fromage blanc Profiteroles

Jar of penne