Guinea-fowl with chanterelles and stewed apples
Guinea-fowl with chanterelles
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Guinea-fowl with romanesco cabbage
Leg of guinea-fowl
Guinea-fowl supreme and red grape casserole
Stuffed chicken breasts
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Roast guinea-fowl capon with Perigueux sauce
Roast guinea-fowl with apples
Guinea-fowl stuffed with mushrooms
Guinea-fowl,prune and mushroom blanquette
Guinea-fowl legs with carrots before cooking
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Quail and artichoke bases with chanterelle mushrooms
Quail
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Chicken and mushrooms in Riesling suace
Poulard hen cooken with yellow wine and mushrooms
Guinea-fowl with grapes
Guinea-fowl fricassee
Guinea-fowl with walnut stuffing
Guinea-fowl with confit orange zests
Guinea-fowl with orange and mushrooms
Braised guinea-fowl with red cabbage and pears
Duck and wild mushroom Parmentier
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Morteau sausage with Morbier cheese and chanterelles
Capon from Janze with stuffing
Chicken with chanterelles and fruit
Crunchy Foie gras and chanterelle Pannequets
Quails with chanterlle stuffing
Sliced veal roast with chanterelles
Chicken with mushrooms
Fillets of duck with dried mushrooms
Young pigeon with apples
Duck's breast stuffed with figs and citrus fruit
Duck's breast with roast pears and mangoes
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Goose with spices,chestnuts and pears
Duck foie gras with grapes
Roast guinea-fowl with curry and banana gratin
Quail with chanterelles
Roast chicken with vegetables and chanterelles
Stuffed leg of guinea-fowl with green apples
Roast guinea-fowl with sage and garlic
Roast guinea-fowl with sage and onions
Ingredients for guinea-fowl recipe
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Chicken livers with fresh figs
Duck breast with grapes and tea sauce
Turkey with chestnuts
Duck Magret stuffed with ceps
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Shredded chicken with fennel
Duck's breast with poached pear and cinnamon
Free-range quail with artichokes and chestnuts
Stuffed capon with autumn fruit
Chicken with beans
chicken breast with figs
Guinea-fowl stuffed with quetsch plums
Provencal stew with chanterelles
Guinea-fowl and quince fricassee with wild rice
Lumaconis stuffed with capon and truffles
Mushroom Fricasse
Rabbit and mushrooms with mustard sauce
Mashed pumpkin with apples and sliced duck breasts
Cutting the mushrooms
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Guinea-fowl with sauerkraute and juniper berries
Roast guinea-fowl with beer and shallots
Thick piece of doe with cranberries
Pigeon Supreme with cardoons
Guinea-fowl fricassee with confit citrus and citronella
Capon Paupiette with mushrooms
Poularde de Bresse,creamy chanterelles and potato blinis
Guinea-fowl with rhubarb
Slicing the mushrooms
Roast guinea-fowl with spices
Ginea-fowl with small thin carrots
Roast guinea-fowl capon with morels and pan-fried gnocchis
Plate of chanterelles with garlic and parsley
Poached eggs with mushrooms
stuffed turkey
Pan-fried chanterelles and ceps
Mushrooms stuffed with chanterelles and button mushrooms
Pork with rocket,chanterelles and pine nuts
Stuffed goose with potatoes and apples
Duck Caillette with beets and thinly sliced green apples
Sliced chicken breast with turnips,oranges and pears
Chicken in cep sauce
Capon with white grapes and Port and white wine sauce
Sweet potato and duck Parmentier
Roast capon with pears and kumquats
Slicing the roast duck magret
Young pigeon with dried fruit
Quail with morels
Duck breasts with mixed fruit
Lamb saddle en chevreuil
Turkey fricasse with foie gras
Coq au vin
Glazed duck with orange and prunes
Sliced turkey breast with mushroom risotto
Gers chicken casserole
Mini duck Parmentier with truffles
Macaronis with duck's breast,mushrooms,truffles and oregano
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Roast Mallard duck with mushrooms
capon fazzolettini with white Alba truffle
Chicken stuffed with Roquefort
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Poulard hen and truffle Parmentier
roast young pigeon and cheese polenta
Duck fillet with peaches
Foie gras coated in ground almonds with redcurrants
Turkey and apple rolls
Baked apple stuffed with chicken
Apple and chicken crumble
turkey with fruit
Turkey escalope with chanterelle mushrooms
scallops with chanterelles and white kidney beans
Pan-fried foie gras with grapes
Duck magret with chestnut crust
Roast turkey with chestnuts
Duck magret with fresh figs and fig alcohol
Chicken,quince and almond Tajine
Pheasant,whisky and cabbage a l'etouffee
Duck Magret with ceps,walnuts and spices
Duck and quince Tatin tart
Conchiglie with chanterelles
Linguine with chanterelles
Scallops with chanterelles
Pan-fried chanterelles
Partridge with lentils
Stuffed guinea-fowl in bread crust
Carving a capon with cabbage
Thick slab of beef with broccoli flan
Rabbit fricassee with mushrooms
Beef fillet in pastry crust with mushrooms
Roast duck with oranges,chanterelles and chestnuts
Stuffed guinea-fowl breasts with pears
Duck breast with mushrooms
Christmas stuffed capon with truffles and chestnuts
Goose with mushrooms and cream sauce
Sliced chicken breasts with mushrooms cooked in wax paper
Duck breast with vegetables and chanterelles
Small casserole dish of chanterelles
Duck with golden lentils
Roast goose with apples and prunes
Duck Magret with apples
Gratinated turkey escalope with pear, Camembert and lingon berries
Duck breast with blackcurrant sauce
Roast beef and caramelized apples in a luxurious decor
Roast goose with salsifies
Chicken pot roast
Chinese menu
Chicken breast with prunes
Chicken pastilla
Oven cooked duck Magret
Oven cooked duck drumsticks
Chicken with pink garlic
Duck Magret with grapes
Coiffe du juge
Spicy flavored chicken
Roast chicken
Cooking tandoori duck Magrets a la plancha
Quails with Verjus
Raw beef and turkey brochettes
Tandoori chicken
Chicken legs with carrots before cooking
Raw chicken drumsticks
roast chicken in salt crust
Roast chicken with peaches
Duck confit with Salardaise potatoes
Raw duck Magret
Chicken liver and shrimp Colombo
Chicken legs with apple wine and cranberries
Stuffed leg of lamb
Venison with sweet and sour sauce,sweet potato crisps
Slice of roast beef with mashed chestnuts
Christmas stuffed goose with chestnuts and chanterelles
Raw guinea-fowl
Whole raw guinea-fowl
Linguini with ceps and duck Foie gras
White sausage with apples
Quails and apples in pastry crust
Stuffed capon with chestnuts and apples
Jar of preserved foie gras with truffles
Quail fricassee with raisins and semolina
Roast quail with orange pumpkin compote
Duck with quince