medallions of white sausage with pear and morels (topic: party cooking)
Roast doe with morels,truffles and melon balls
Chicken with fresh morels
Andouillette with vegetables
Poulard hen cooken with yellow wine and mushrooms
Beef fillet en chevreuil with roast figs and pears
Frog's legs with morels
Red mullet fillets with artichokes and morels
Rabbit and morel Civet
foie gras, asparagus and morel layer
Andouillettes with apples
Dried morels
pork with lentils and glass of white wine
Quail with morels
Veal knuckle with asparagus and morels
Oyster of chicken with morels
Leg of lamb with pears
Pasta shells with morels and ham
cooked leg of lamb and red wine
Pan-fried diced turkey breasts with morels and chanterelles
Roast guinea-fowl capon with morels and pan-fried gnocchis
Turkey with morel stuffing
Noodles with vegetables
Raviolis with sage
Vegetable Tajine
Roast duck with cherries
Pears poached in wine with whipped cream
Thick round fillet stuffed with vegetables
Stuffed morels
Rabbit with citus fruit
Morels in creamy sauce
Stuffed black morels
Fusillis with fresh morels
Chicken,pear and onion Parmentier
Chicken and tagliatelli with Morel mushrooms
Baked artichoke bases with morels
Macaronis with asparagus,morels,basil and parmesan
Sweetbreads with morels in creamy sauce
Decorated decanter
Button mushroom tops filled with barley and sliced morels
Foie gras and morel big ravioli
Pork cracklins and a glass of Beaujolais
Hot sausage from Lyon
Sausage in Brioche
Duck and morel puff pastry pie
Guinea-fowl stuffed with mushrooms
Thick piece of beef with roquefort butter and mushroom fricassee
Plate of surmullet fillets
Steak tartare and a glass of red wine
Autumn Filet mignon
Easter leg of lamb with almonds
turkey breasts with crushed almond crust
Saddle of rabbit with pears
omelette and white wine
Rolled and stuffed roast veal with vegetables
Mozzarella,raw ham and cream pizza
Spicy roast cod
Stuffed mussels with garlic and parley
Chicory Charlotte souffle
Rack of lamb with courgette tagliatelles
Studded roast venison with plums and lingonberry pears
An arrangement of fresh fruit, hazelnuts and red wine
Table presentation
Potato cakes with salmon
Roast veal with tomatoes
Pear tartare with confit fruits, summer fruit puree and a glass of Gewurztraminer
Carafe and glass of wine
White Sangrias
fish stew in flaky pastry (topic: christmas cooking)
Blood sausage and white sausage tart
Couscous
Peppers stuffed with vegetables
Coddled egg
Smoked salmon, halibut and marinated mushrooms
Sliced beef fillet on a plate with a carafe and a glass of wine in the background
Dried conical morels
Roast veal stuffed with dried fruit
Morel fritters with green asparagus
Chestnut and Half free morel soup
Morel savoury tart
Tagliatelles with season mushrooms
Sweetbreads a la landaise
Stuffed veal Caillette with gravy and spring vegetables
Veal Grenadin with lentils
Stewed chicory with wild mushrooms in creamy sauce
Morel Tatin tart
Venison fillet steak with pears cooked in red wine
Chicken breast stuffed with morels
Decanter of red wine
Straining the mirabelle plums
capon fazzolettini with white Alba truffle
Pureed carrots,chickpeas and ground chicken breast
Pureed pumpkin with ground beef
Pan-fried liver with lemon
Red mullet with white butter sauce
rabbit and prune Hachis
Chicken nuggets
Tuna and fennel brochettes
Andouillette with dried beans in a restaurant
Duck magret with fresh figs and fig alcohol
beef stew with carrots
Pieds paquets
Pieds paquets with herbs
Roast chicken with apples and potatoes
Quail with confit clementines
Loin of lamb with filo pastry crust
Sweet-sour quail
Rolled chicken breasts with green beans and potatoes with almonds
Duck Magret with gingerbread
テーブルイメージ
Spiny lobster sauteed with Arbois wine
Scallops with white butter sauce
Scallops with mushroom Fricassee
Alsatian choucroute
mini morel white saussages
Salt-cod Brandade a la nicoise
chicken with bean sprouts
A glass of fresh morel mushrooms
Plate of raw morels
Festive place-setting with crystal glasses and red wine
Monkfish a l'armoricaine
fillets if whiting with oranges
Greek cheese balls
Party shrimps
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
puffed crisps
Medallions of young wild boar with pears for Christmas
Entrecote with shallots and white wine sauce
Oven-baked chicken breast topped with Stilton breadcrumbs and cranberries
Tagliatelle (topic : season dishes)
Drinking glass, vase, carafe and candlesticks made of water bottles and wine bottles
Morels
Selection of cheeses
Black pudding sausage with apple
Pork medallions with a Duchesse potato topping
White wine sangria with fruit
A glass carafe and a glass of white wine on a white surface
Glass and Caraf of Sherry; Nuts
veal with plums (topic: cooking with fruits)
Glass of red wine
Fried goose liver with white wine pears and chicory
Eggplant caviar
Vegetable Parmentier
Bugnes
Braised fish with potatoes and fresh spinach
Friture from the Marne
Vegetable salad
Traditional Mole poblano
Risotto with wild mushrooms
Smoked salmon,fromage frais and avocado Bruschetta
Poached egg with onion and red wine sauce
Mushroom risotto
Veal blanquette with pea puree
Italian Frttata
Linguine with carpet-shell clams
Lobster with apples and pink peppercorns
Cod in beer sauce
Gnocchis with gorgonzola
Tagliatelles with truffles on a wooden table
Christmas Spiced Pears poached in red wine on silver dish
Sherry Cobbler
Jar of chicken confit
Roast foie gras with pears
Pan-fried foie gras with pears and dried fruit
Foie gras topped with gingerbread crumbs, confit pears
Sliced chicken breast with turnips,oranges and pears
Pan-fried foie gras with grapes and pears
Pan-fried foie gras with pears
Chicken drumstick with bacon and pears
Chicken drumsticks with bacon and pears
Slab of beef with confit shallots and mashed potatoes
fruits tangerine and pear in vintage porcelain dish with retro soda bottle
fruits tangerine and pear in vintage porcelain dish plate on retro wood table
Casserole dish of duck with pears,red wine and orange
Poultry with stewed pears in red wine
Doe fillet and pear and red wine mini charlotte
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
roast beef in pastry and red wine
Lentil stew
Fancy apple dish
Mixed meat and fish brochettes
beef emince with fresh peapods
Roast duck with orange and apples stuffed with dried fruit
Scallops with mushrooms and diced bacon
Tagliatelles with raw ham,confit gizzards and Roquefort
Bulghour with pork and dried fruit
Glazed beef with sesame seeds
Duck Parmentier
Poularde de Bresse,creamy chanterelles and potato blinis
Cod with lentils
Roast duck with oranges,chanterelles and chestnuts
Christmas eve poulard hen with stuffed figs