写真素材の検索結果

Christmas menu

Chinese menu

Risotto alla vongole

Anchovy fillets,strawberry and puffed rice with tomato ketchup sauce

Mussel and potato gratin

pan-fried Dublin Bay prawns with pineapple and passion fruit coulis

Petoncle scallop,mussel and citrus fruit salad

Chinese menu:Braised pork fillet,chinese pearls and imperial mango rice

Party menu

Christmas menu

Littleneck clam risotto

Scallops wrapped in chicory leaves,orange sauce

Mediterranean prawn salad

Spring rolls

Vegetable pies with rice

Galette with crab tartare,apples and curry sauce

Assorted salads with carbohydrates

Stuffed cabbage Timbale

Vine leaves stuffed with meat

Indian menu

Paella-style risotto with scallop and lobster carpaccio

Sliced chicken breast with orange and wild rice

Scallops with parsley emulsion

scallop risotto (topic: scallops)

Rice with blood sausage and scallops

Christman menu

Seafood risotto

Mussel and rice verrines

Rice and seafood salad

Rice with seafood and shellfish

Sauteed rice with littleneck clams and fried parsley

Risotto with scallops

Oysters with tarama,cucumber juice and watercress

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Rice, mozzarella and rosemary croquettes with red pepper puree

Lentil sprout Makis

Tuna and salmon sushis

Long grain rice salad with lentils,beansprouts and fried onions

Coconut milk rice pudding with scallops and peanuts

Octopus,rice and chickpea soup

Duck Risotto

Rice and blood sausage gratin

Tako octopus Sushi

Ika squid Sushi and Shiso

Christmas ham

Long grain rice salad with coppa and asparagus tops

Bowl of plain japanese rice

Salmon and avocado cone

Maki Californian roll

Tuna Tataki

Milan-style risotto

Rice and Pu Erh grains

Rice with squid and artichokes

Stuffed littleneck clams and dog cockle shellfish

Stuffed dog cockles

Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna

Bite-size rice with tomato puree,fish and pesto ;Plate,knife and fork drawn on the table

Steamed-cooked menu

Pork chops with roquefort sauce

Pan-fried scallops with papaya sauce

Scallop soup with pan-fried scallops with truffles

Scallop and ham mini skewer

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Sashimi for young boy

Fish risotto timbale

Risotto and octopus Fricassee with tomatoes and fresh basil

Fish cooked in court-bouillon with pan-fried rice and coriander

Chicken curry with white rice

Chicken curry with white rice

Green asparagus with Hollandaise sauce

Cauliflower with caviar and fish stock

Scallop and citronella soup

Saffron rice with seafood

Pan-fried scallops with rice cakes

Shellfish risotto

Seafood risotto

shellfish risotto (topic: shellfishes)

Scallop sushis

Chicory,potato and haddock salad

Raw salmon with herbs

Small seaspider stuffed cabbage

scallop aumoniere crepe parcel

Rice with leeks and shrimps

Sugar pea and shrimp crowns

Scallop salad with citrus fruit

Beef and vegetable Hashis

Salmon pie

Risotto with alba truffles

Chinese cabbage and cod parcels

Mezzes

Razor clams with herbs

Scallops in peanut crust

Shellfish with ginger and pimentos

Horse mackerel sushis

Tai sea bream Sushi

Saba mackerel Sushi

Tamago omelette Sushi

Maguro tuna Sushi

Lobster bisque mousse

Crunchy scallops with rocket and pansies

Choucroute tart

Salmon and sea bream Sushis

Picnic menu

Rice cakes with beetroot tartare

Rice,tuna and vegetable salad

Red mullet fillets,grated celery,blackcurrant and beer sauce

Potato and cockle salad

Small casserole dish of scallops and crayfish

Artichoke salad served in half artichokes

Carrot,cabbage and redcurrant salad

scallops with chicory

Scallops with green asparagus

Fish Zarzuela

Scallop and carrot Makis

Scallop and carrot Makis

Cooked oysters with cream and onion sauce

Oysters with pesto

Oysters with pesto

Scallop mini skewer with fennel sauce

Croquettes with roast scallops,pumpkin sauce

Scallops in wine sauce with fried pleurotus mushrooms

Squid and scllops in tomato puree

Pistou soup with red rice

Scallop and Brussels sprout fried brochettes with Champagne sauce

Seafood curried fricassee in a crisp shell

Hot menu

Mixed seafood salad

Chinese noodles with seafood salad

sushi, maki and sashimi tray (topic: japanese cooking)

Shrimp and vegetable curry

Shrimps with pepper sauce and rice

Bouchot mussel chowder

Square duo;rice with squid ink and salmon roe, raw salmon and caviar

Scallop with orange soup (nage)

Meat and vegetable curry

Thai curry with chicken and coconut milk

Pork and vegetable green curry

Chicken and rice in chocolate sauce

Lamb curry with spicy rice

Spicy lamb with Basmati rice

Rabbit with peaches

Lamb saute with curry

Pork curry with coconut

Piece of roast cod with thai sauce and mango sorbet

Basmati rice,curried chicken,dried apricot and coriander salad

Tandoori-style grilled curry chicken

Lamb green curry

Curried scallops with potato Rosti

Risotto with mussels

Thick slice of cod with two types of peppers

Saffron risotto with mussels and parmesan

Tempeh with sauce

Express lamb curry

Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice

Japanese rice Croquettes

Tekka tuna Makis

Sashimi for baby

Selection of makis and sushis

Cooking pot of conger eel and bomba rice

Veal Blanquette with rice

Thick piece of cod with morels

Veal Grenadins with gorgonzola sauce, risotto with walnuts

Oyster with Sauterne aspic

Rice and sesame seed balls with peanut,maple syrup and soya sauce

potato,mussel and squid salad

scallop nems

Potato,salmon,spinach and soft-boiled egg salad

Selection of Sushis

Californian rolls

Mussel salad

vegetable menu

Spinach and potato salad with red onions and ham

tandoori-style saddle of rabbit

Party menu : monkfish and crayfish purse,salmon with tagliatelles,duck with orange and foie gras

Scallop and cumin tataki with lemon and chicory

Rice and lobster

prawn and mediterranean prawn skewers

vanilla scallop carpaccio (topic: scallops)

Cantonese rice with pineapple

Cockle salad

Scallops marinated in olive oil

Razor clam with cream and chives

Hot oysters with chicory and truffles

Salmon purse filled with lemoned scallops

Oyster tartare with red wine juice

Pork with sesame seed crust and rice salad

Rice salad

Long grain rice,pear and roquefort salad

Lebanese cabbage rolls stuffed with rice,seitan and mint

Rice,red kidney bean,pea and carrot salad

Stuffed vine leaves

Dublin Bay prawn and American-style rice Verrine

Mackerel Sushi

Wrapping the smoked salmon in clingfilm

Greek rice soup with lemon

Coddled egg with diced bacon and rice

Surprice iceberg lettuce rolls

Preparing Futomaki

Pink haricot bean and cockle salad

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)